Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Lush: A Season-By-Season Celebration of Craft Beer and ProduceCraft beer is the new seasonal ingredient. From Jacquelyn Dodd--the woman behind the award-winning website The Beeroness--comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at...
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Vij's: Elegant and Inspired Indian CuisineAt Vij's, one of North America's most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to...
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Polish Cuisine: Authentic Polish CookbookPoland is an eastern country with huge national heritage proven. Even though Poland has been through tough history its time-proven culture stands unharmed. Polish cuisine is full of rich flavors. Learn how to make genuine Polish meals. This cookbook includes over forty delicious recipes.Author:...
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Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago CookingAuthentic Chicago Cooking. Get your copy of the best and most unique Chicago recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature...
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Low-FODMAP Cookbook: The Ultimate Low-Foodmap Recipes for IBS, IBD, Celiac And Healthy Gut To Make Your Life Symptom-FreeThe Low FODMAP diet is a great way of eating. It allows you to have a healthy gut and get all of the nutrients that you need to make sure that you are as healthy as possible. It is always a good idea to...
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How to Cook Philippine Desserts: Cakes and SnacksIf you love a sweet ending to meals, then this cookbook "How to Cook Philippine Desserts, Cakes and Snacks" is for you. Elizabeth Ann Besa-Quirino, author, award-winning journalist and recipe developer of the popular blog, Asian In America, presents 30 all-time favorite Filipino desserts...
- $64.69 AUD
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Over-The-Rhine: When Beer Was KingOver-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel far below city streets. Its present mysteries are attributable to a past that transcends the common story of how cities change...
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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key LimesFrom the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season...
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Homemade Thai Takeout Cookbook: Delicious Thai Food Takeout Recipes For EveryoneWhy Order; When You Can Make Your Own Delicious Thai Foods At Home Thai cuisine is just unique It stands out from Chinese and Indian cuisines by balancing all five tastes of sweet, sour, bitter, salty, and spicy in its cooking. While some cultures...
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Cooking for a Longer, Healthier Life: Carico Cookbook...Helping People Live Longer, Healthier Lives.Most people realize that the selection of food is extremely important for maintaining good health, but how we prepare the food determines the nutritive value we receive from the foods we eat. The Waterless, Greaseless method of food preparation will help you obtain the...
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My Mother's Cooking: Simple Gujarati CuisineI created this cookbook for the new generation of cooks who find it hard to find traditional vegetarian Gujarati recipes with concise and easy step by step instructions.The book consists of 9 different sectionsGujarati cooking is a healthy and tasty way of life. I...
- $204.89 AUD
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Food Dehydration for Beginners: A Step-by-Step Guide with Delicious RecipesFood dehydration is fairly easy to accomplish and it can be done with a wide variety of different foods. By dehydrating foods you can naturally preserve them without the need for artificial preservatives and you can also preserve the natural nutrition content of the...
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The Everything Guide to Macronutrients: The Flexible Eating Plan for Losing Fat and Getting LeanLearn about the basics of macronutrients--carbohydrates, fats, and protein--how to count them, and how to successfully lose weight in this new guide! Are you trying to diet but still get tempted by a slice of pizza or a juicy burger, knowing you won't be...
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Gumbo: A Savor the South CookbookRecalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo"...
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Bourbon: A Savor the South CookbookDid you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of...
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The Happy Table of Eugene Walter: Southern Spirits in Food and DrinkA southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is...
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15-Minute Pilates: Four 15-Minute Workouts for Strength, Stretch, and ControlFit exercise into your busy life with short but effective Pilates programs. Do you struggle to practise Pilates regularly? Stress no more: these four 15-minute programs offer the flexibility and ease of use that busy lifestyles demand. At home, with just a mat and...
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Plant-Based Cookbook: Good for Your Heart, Your Health, and Your Life; 200 Whole-Food RecipesTransitioning to a plant-based diet can be easy, fuss-free, and the ultimate way to transform your health. Plant-Based Cookbook includes 200 satisfying and delicious meatless, dairy-free recipes--plus everything you need to know to begin eating a plant-based diet. The health benefits of a plant-based...
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Scandinavian Classic DessertsScandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your...
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Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers,.There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it. -- Mark Bittman, author of the How to Cook Everything series A new, fresh take for the home baker's...
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