Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Paleo Cookbook for Kids: 83 Family-Friendly Paleo Diet Recipes for Gluten-Free KidsMake delicious, gluten-free recipes that kids will want to eat with The Paleo Cookbook for Kids. A Paleo diet made up of whole and unprocessed foods gives your kids the energy they need to succeed. Packed with nutritious fruits, vegetables, nuts, and meats, Paleo...
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Taste of Home 5 Ingredient Cookbook 2e: Incredible Meals Made Quick & EasySave time and money with the brand new edition of Taste of Home 5 Ingredient Recipes. Cook everything from tantalizing appetizers to satisfying dinners and savory sides to delectable desserts using only 5 ingredients, most of them readily available in your kitchen pantry. Discover...
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Taste of Home Kitchen Hacks: 100 Hints, Tricks & Timesavers--And the Recipes to Go with ThemHave a light-bulb moment every day when you open Taste of Home Kitchen Hacks. 100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks. With Taste of Home Kitchen Hacks you'll...
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Taste of Home 5 Ingredient Mini Binder100 No-fuss favorites that come together with 5 Ingredients or less! Save time and money with Taste of Home 5-Ingredient Cookbook. This brand new mini binder offers 100 satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts...all of which come together with a...
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Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding,...
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Betty Feezor's Best: Recipes, Meal Planning, Low Calorie Menus and Recipes, Food Preservation, Party Plans, Household Hints2015 Reprint of 1958 Enlarged Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. Betty Feezor was a television presenter whose specialty was cooking and home decorations. The Betty Feezor Show ran on WBTV in North Carolina from 1953-1977. Her...
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Sweet Remedies: Healing Herbal HoneysTaking medicine just got a whole lot sweeter Honey is well known for its healing properties. When infused with the additional benefits of medicinal herbs and fruits, it turns natural remedies that can be unpleasant tasting into a treat to take. Author Dawn Combs...
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Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie OccasionsBeautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you'll find dozens of techniques to turn plain cookies into...
- €26,57 EUR
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Southern from Scratch: Pantry Essentials and Down-Home RecipesA guide to Southern scratch cooking--150 recipes for pantry essentials and modern twists on traditional recipes. Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on...
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a "three-green rut"--who wants to...
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The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to...
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Eat: The Little Book of Fast Food [A Cookbook]Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times...
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Manresa: An Edible Reflection [A Cookbook]The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in...
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North: The New Nordic Cuisine of Iceland [A Cookbook]An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured...
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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of...
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The Slanted Door: Modern Vietnamese Food [A Cookbook]The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam....
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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and PicklingWhether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore...
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The Spirit of TequilaAgave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of...
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The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-Cooked MealsWritten with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades...
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Canning & Preserving: The Techniques, Equipment, and Recipes to Get StartedEnjoy the Bounties of Summer and Autumn All Year Long Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N....
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