Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Edible Flowers & LeavesFor amateur and professional cooks and gardeners alike this is the definitive cook and reference book on edible flowers and micro greens. With over 100 recipes that will bring edible flowers and green leaves into your kitchen this easy-to-use cookbook includes recipes for picking,...
- €37,94 EUR
- €37,94 EUR
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Lost Restaurants of New OrleansFrom Caf' de R'fugi's, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary...
- €70,74 EUR
- €70,74 EUR
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Kosher Cajun CookbookIn this volume of savory dishes, kosher'with its prohibition of cooking with shellfish, shrimp, crab, and turtle'and Cajun'which relies heavily upon these ingredients for its hot, spicy gumbos, 'touff'es, and jambalayas'have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes...
- €37,85 EUR
- €37,85 EUR
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The Up South Cookbook: Chasing Dixie in a Brooklyn KitchenGeorgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood....
- €47,72 EUR
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Dessert for Two: Small Batch Cookies, Brownies, Pies, and CakesWho doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve...
- €53,03 EUR
- €53,03 EUR
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Soup for Two: Small-Batch Recipes for One, Two, or a FewFrom Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the...
- €100,32 EUR
- €100,32 EUR
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Tamales 101: A Beginner's Guide to Making Traditional TamalesAlice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to...
- €35,40 EUR
- €35,40 EUR
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The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers MarketFounded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular...
- €34,92 EUR
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In Winter's KitchenBeth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother's kitchen, shopping at farm stands and making preserves, she couldn't help but wonder, "Do people here really eat swampy broccoli,...
- €37,95 EUR
- €37,95 EUR
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No Salt, No Sugar, No FatAs we learn more about diet, cholesterol and heart-health, it is more essential than ever. With its emphasis on a simple, sensible approach to healthy eating, this is a perfect, time-tested choice for everyone who wants to take control of their diet and their...
- €15,85 EUR
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Thinking Through Food: A Philosophical IntroductionThinking Through Food is a short and approachable book suitable to anyone interested in thinking philosophically about what they eat. Author: Alexandra PlakiasPublisher: Broadview Press IncPublished: 01/31/2019Pages: 216Binding Type: PaperbackWeight: 0.60lbsSize: 8.90h x 6.00w x 0.80dISBN: 9781554814312About the AuthorAlexandra Plakias is Assistant Professor of...
- €59,78 EUR
- €59,78 EUR
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Juicing for the Health of ItA concise and invaluable introduction to the benefits of juicing, this text provides scientific information on the therapeutic uses of vegetable juices and the live enzymes present in fresh juice.Author: Siegfried GurschePublisher: Alive BooksPublished: 04/01/2002Pages: 62Binding Type: PaperbackWeight: 0.34lbsSize: 8.53h x 6.50w x 0.15dISBN:...
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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make SausageThis special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage" has not been available to those interested in curing meat products, sausage making and...
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Lost Restaurants of Fort WorthDespite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from...
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Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending TraditionPittsburgh s drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a...
- €53,11 EUR
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Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple PleasuresEatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions...
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Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce BeerColonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of...
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42 Essential Recipes For Your Motorhome/RVHaving simple and delicious recipes on hand that can be prepared in less than 30 minutes is crucial while traveling long distances. Buying your food is great, but cooking your own food is even better With 42 Essential Recipes for Your Motorhome/RV, you'll have...
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What Mrs. Fisher Knows about Old Southern CookingWhat Mrs. Fisher knows about Old Southern Cooking by Mrs. Abby Fisher, former Slave of Mobile, Alabama. The publication of a book on my knowledge and experience of Southern Cooking, Pickle and Jelly Making, has been frequently asked of me by my lady friends...
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Pie Iron Cookbook: 60 #Delish Pie Iron Recipes for Cooking in the Great OutdoorsCreated with the outdoor enthusiast in mind, this recipe collection offers 60 wonderfully delicious and easy to prepare options for cooking with pie irons over an open flame You'll enjoy eating with minimal time and clean up...the perfect cookbook for your next outdoor adventure...
- €11,36 EUR
- €11,36 EUR
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