Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Family Foraging: A Fun Guide to Gathering and Eating Wild PlantsThe ultimate family-friendly guide to foraging with kids. Children are natural foragers -- they love to get outside and search for hidden treasures. And once they get the foraging bug, there's no turning back. Before you know it, they'll be asking where they can...
- €26,82 EUR
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Sake Confidential: A Beyond-The-Basics Guide to Understanding, Tasting, Selection, and EnjoymentWith today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled.And what better mentor than John...
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Just Enough: Vegan Recipes and Stories from Japan's Buddhist TemplesFresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life's...
- €24,34 EUR
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The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your LifeTransform Everyday Foods into Mouth-Watering SuperfoodsDetailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles,...
- €27,06 EUR
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People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by...
- €28,46 EUR
- €28,46 EUR
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The New Sugar & Spice: A Recipe for Bolder BakingA 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of...
- €43,53 EUR
- €43,53 EUR
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient...
- €47,46 EUR
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The Beginner's Guide to Preserving Food at HomeFreeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Preserving tips, hints, and...
- €23,66 EUR
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Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to SicilyWINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)Best Italian Cookbook of 2010 - Publisher's Weekly American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning...
- €72,34 EUR
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The Everything Whole Grain, High Fiber Cookbook: Delicious, Heart-Healthy Snacks and Meals the Whole Family Will LoveStart reaping the benefits of a whole-grain, high-fiber diet! The Everything Whole-Grain, High-Fiber Cookbook is your ultimate one-stop resource for making sure you and your family get all the yummy whole grains and healthy fiber you need! You'll enjoy eating healthy--like never before--with inventive,...
- €28,93 EUR
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The Art and Design of Contemporary Wine LabelsFeaturing outstanding wine-label designs from more than 250 international vintners, this illustrated survey highlights leading designers who have elevated the design of wine labels to an art form. Tracing the history of wine-label design from its early use as a simple utilitarian way of...
- €61,04 EUR
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Baking with Vegetables: From the Garden to the Oven2018 Finalist in the Midwest Book Awards in CookbooksMore than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen. Author: Rosemary DeneenPublisher: Henschelhaus Publishing, Inc.Published: 09/01/2018Pages: 102Binding Type: PaperbackWeight: 0.57lbsSize:...
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How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional SpiritOnce little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking...
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Cooked: A Natural History of TransformationMichael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds...
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200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills the air. You don't have to do that fast tango from fridge to pantry to stove and...
- €31,64 EUR
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Low-Carb Cocktails: All the Fun and Taste Without the CarbsLow-carb living just got a lot more fun! Thanks to Marlene and Chuck Koch low-carb cocktails have arrived. These trendsetting drinks, spotlighted at top-notch hotel chains and restaurants, can be made right at home. 50 luscious recipes are included. These drinks look as good...
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Polish Classic RecipesFrom appetizers and soups to pierogi and sweets, this gorgeous cookbook offers fifty recipes, along with photographs, history, musings, and stories. These classic Polish recipes are knockouts for the eye and the taste buds.Author: Peter Zeranski, Laura ZeranskiPublisher: Pelican Publishing CompanyPublished: 04/05/2011Pages: 96Binding Type:...
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Raw and Natural Nutrition for Dogs, Revised Edition: The Definitive Guide to Homemade MealsThe definitive guide to feeding your dog a balanced, nutritious, and home-cooked raw diet--from the founder of a natural pets product company with over thirty years of experience Many people want to prepare their dog's meals at home, but feel it is too complex....
- €32,48 EUR
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Melissa's Southern Cookbook: Tried-And-True Family RecipesMelissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day--something to look forward to and cherish. She's passing these values on to...
- €44,23 EUR
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Paleo Vegan: Plant-Based Primal RecipesPaleo diets hold a lot of appeal for athletes, people who want to lose weight quickly, and those who prefer to avoid processed foods in favour of eating more naturally. But with their heavy emphasis on meat, paleo cookbooks have had little to offer...
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