Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
-
Inspired Eating: 101 Biohacking Recipes for Quick, Healthy and Sustainable Weight LossGetting healthy and staying healthy takes inspiration. Inspiration to make the change AND to keep the change. In food, inspiration takes place in many forms. These recipes provide the conduit for inspiration by providing variety, nutrition, creativity, choice, and ultimately change. The saying, variety...
- BD$31.91 BMD
- BD$31.91 BMD
- Unit price
- per
-
The DistillerThis book is for anyone devoted to the art and traditions of distilling. Originally published in 1818, The Distiller is a classic treatise on spirit-craft, penned in an era before science had yet illuminated the principles behind such critical concepts as fermentation and heat....
- BD$42.87 BMD
- BD$42.87 BMD
- Unit price
- per
-
Home Canning Meat, Poultry, Fish and VegetablesWhat makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a...
- BD$30.00 BMD
- BD$30.00 BMD
- Unit price
- per
-
The Craft of GinThe Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for...
- BD$52.40 BMD
- BD$52.40 BMD
- Unit price
- per
-
Whitewater Cooks with Friends: Volume 4Whitewatercooks with Friends adds a new dimension to Shelley's awesome recipes: its fun and casual, with a dollop of easy but impressive recipes that people will LOVE For every home cook who's entertaining using Shelley's recipes, there's a table of guests so impressed with...
- BD$61.33 BMD
- BD$61.33 BMD
- Unit price
- per
-
Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North AmericaEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural...
- BD$49.56 BMD
- BD$49.56 BMD
- Unit price
- per
-
Charleston's Gullah RecipesCharleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother's kitchen. These recipes will emphasize Charleston's fresh seafood such as Shrimp and Grits and tasty desserts such as Sweet Potato...
- BD$40.08 BMD
- BD$40.08 BMD
- Unit price
- per
-
The Complete Venison CookbookThis definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There...
- BD$35.00 BMD
- BD$35.00 BMD
- Unit price
- per
-
Open-Hearth Cookbook: Recapturing the Flavor of Early America, 1st EditionFood cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The...
- BD$24.07 BMD
- BD$24.07 BMD
- Unit price
- per
-
Ayurvedic Healing CuisineAyurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind. - Provides a complete introduction to the Ayurvedic science of healthy eating. - Includes 200 vegetarian recipes to improve health and...
- BD$43.85 BMD
- BD$43.85 BMD
- Unit price
- per
-
All-Maine Seafood CookbookMaine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species.Author: Loana Shibles, Annie RogersPublisher: Down East BooksPublished: 01/01/1976Pages: 204Binding Type: PaperbackWeight: 0.48lbsSize: 8.03h x 5.24w x 0.50dISBN: 9780892722297
- BD$16.47 BMD
- BD$16.47 BMD
- Unit price
- per
-
Making Whoopies: The Official Whoopie Pie BookWhoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and...
- BD$22.73 BMD
- BD$22.73 BMD
- Unit price
- per
-
Home Food DehydratingThis valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity, and provides many useful...
- BD$22.80 BMD
- BD$22.80 BMD
- Unit price
- per
-
Hunter's Table: Wild Flavors from Duck CountryThis beautiful, full-color hardbound book contains more than 200 recipes from Ducks Unlimited members and expert chefs from its culinary team. The Hunter's Table includes a range of recipes that is as varied as hunting itself, featuring venison, wild turkey, upland birds like pheasant...
- BD$52.55 BMD
- BD$52.55 BMD
- Unit price
- per
-
Old Warsaw CookbookThroughout the book, piquant anecdotes and charming line drawings by renowned artist Irena Lorentowicz relate Poland's cuisine to its bounteous tradition of hospitality, warming body and soul together Drawing on her Polish childhood, Rysia presents over 850 mouthwatering recipes, which can conveniently be prepared...
- BD$25.49 BMD
- BD$25.49 BMD
- Unit price
- per
-
Pure Charcuterie: The Craft and Poetry of Curing Meats at HomeCreate beautiful cured meats in your own kitchen Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity;...
- BD$37.59 BMD
- BD$37.59 BMD
- Unit price
- per
-
The Potato: How the Humble Spud Rescued the Western WorldThe Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily...
- BD$34.60 BMD
- BD$34.60 BMD
- Unit price
- per
-
Behind the BBQ: Recipes, Cocktails & Tall TalesFor the past eighty years, three generations of the Dickey family have passed down the Art of Great Barbecue. Want to smoke the best burnt ends? Curious how to "grab, squish, and tickle" the perfect pulled pork sandwich? Interested in what Pit Masters eat...
- BD$52.63 BMD
- BD$52.63 BMD
- Unit price
- per
-
كتاب الطبخ الأساسي للمأكهناك القليل من الأشياء في الحياة التي تتذوق طعمها اللذيذ والإلهي على لسانكمثل جراد البحر أو طبق الروبيان أو طبق التونة المطبوخ حديثًا أو المحضربخبرة. إذا لم تكن تعرف طعم السلطعون أو المأكولات البحرية التي تذوب فيفمك ، فهذا الكتاب مناسب لك!هناك العديد من...
- BD$69.16 BMD
- BD$69.16 BMD
- Unit price
- per
-
Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or LessIf you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that cut calories without sacrificing flavor. The secret? Deb Wise, an experienced baker who has perfected the art of healthy baking and...
- BD$37.52 BMD
- BD$37.52 BMD
- Unit price
- per
