Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Tiny Hot Dogs: A Memoir in Small BitesFrom awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a...
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Traditional Cooking of Ireland: Classic Dishes from the Irish Home KitchenAn evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout.Author: Biddy White Lennon, Georgina CampbellPublisher: Lorenz BooksPublished: 10/03/2017Pages: 256Binding Type: HardcoverWeight: 3.00lbsSize: 10.60h x 8.00w x 1.10dISBN: 9780754833642This title is only available via back order
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The Royal Heritage Cookbook: Recipes from High Society and the Royal CourtDuring the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the...
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Bernard Clayton's New Complete Book of BreadsFrom the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese,...
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Falling Cloudberries: A World of Family RecipesThe New York Times calls Tessa Kiros's work exuberant and colorful. And that is just what her gem, Falling Cloudberries: A World of Family Recipes, is. The book is full of personal touches and stories. It is a beautiful collection of family anecdotes, history,...
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The Amish Cook's Anniversary Book: 20 Years of Food, Family, and FaithFrom the authors of the highly praised The Amish Cook at Home and The Amish Cook's Baking Book comes a rare journey through twenty years in the life of an Old Order Amish family, full of memories, history, traditions, and some of the Amish...
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Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole FamilyVegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine...
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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to TiramisuFrom the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so...
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The Keto Diet CookbookFollowing a keto diet means most of your daily calories come from fats, a few from proteins and very few from carbohydrates. Once you make this change, you become an efficient fat-burning machine, with fewer cravings and improvements in mood, alertness and brain function....
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Come and Eat: A Celebration of Love and Grace Around the Everyday TableIn today's busy world, we all crave something deeper and truer. Whether we're seeking relationships that go beyond the surface or gatherings that allow for joy and pain, Bri McKoy reminds us that all we need is a table, open hearts, and a simple...
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What to Cook & How to Cook ItWhat to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday...
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A Thirst for Empire: How Tea Shaped the Modern WorldHow the global tea industry influenced the international economy and the rise of mass consumerism Tea has been one of the most popular commodities in the world. For centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought...
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The Ultimate Candy Book: More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and TreatsBruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity,...
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Marcella's Italian Kitchen: A CookbookA personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking--from appetizers to ice cream. - "It's almost as good as a trip to Italy!" --New York magazine Including almost 250 recipes, Marcella's...
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Chez Panisse Pasta, Pizza, & Calzone: A CookbookThis classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well...
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Heal Your Gut, Dessert Cookbook: Gluten Free, Dairy Free, Paleo, Clean Eating, Healthy DessertsIf the answer was "Yes" to any of the above then you are in the right place Life's too short not to enjoy the sweet stuff and this book is a perfect opportunity to do so in a simple, stress-free and healthy way This...
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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the KitchenIn this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.Author:...
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Why You Like the Wines You Like: Changing the way the world thinks about wine.Master of Wine and Chef Tim Hanni MW was hailed as the Wine Antisnob by the Wall Street Journal for his work in understanding consumer wine preferences and revolutionary concepts for wine and food pairing. This introductory volume for The New Wine Fundamentals wine...
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish DelicatessenDavid Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen. David Sax was alarmed by the state of Jewish delicatessen. As a journalist and lifelong deli lover,...
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Secrets of the Southern Table: A Food Lover's Tour of the Global SouthRecipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many...
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