Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Buttermilk: A Savor the South CookbookMost southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking...
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Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen: A CookbookThe author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a...
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Korean Homestyle Cooking: 89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and JapchaeAt last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals...
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Dim Sum: [Chinese Cookbook, 54 Recipes]Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers. A variety of succulent Chinese recipes can be found. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you...
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Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]"Her first cookbook, Silk Road Vegetarian, ...is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" --The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes...
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The Ancient Art of Tea: Wisdom from the Old Chinese Tea MastersThe Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, whether white, green, oolong or black, are well known in our world today. However, creating the perfect, healthy cup of...
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Modern Potluck: Beautiful Food to Share: A CookbookModern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots...
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Sous Chef: 24 Hours on the LineNAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in...
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The French Chef in America: Julia Child's Second ACTThis enchanting follow-up to My Life in France--the beloved bestselling memoir--chronicles Julia Child's rise from home cook to the first celebrity chef. "Inspiring and engaging ... It's impossible not to love Julia Child." --The Wall Street JournalThe story of a remarkable woman who found...
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Fast Metabolism Food RX: 7 Powerful Prescriptions to Feed Your Body Back to Health"Fast Metabolism Food Rx gives you real practical programs to nurture the body back to health."--DEEPAK CHOPRA From the #1 New York Times bestselling author of The Fast Metabolism Diet comes "a complete guidebook that will help you regain your health and reverse chronic...
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Wine Reads: A Literary Anthology of Wine WritingIn this richly literary anthology, Jay McInerney--bestselling novelist and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden--selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine. Including excerpts...
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Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic WorldBefore Columbus's fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities came to conquer Europe on a scale unsurpassed by any other American resource or...
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Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and MoreDozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers. These easy yet decadent recipes will change...
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Birthday Cakes: Festive Cakes for Celebrating That Special DayInspired ideas from Britain's leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate Middleton. In this charming book, Fiona Cairns turns her attention to birthdays, adding a touch of...
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LIV B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based RecipesEating Vegan on a Budget Has Never Tasted -- or Looked -- So Good Olivia Biermann, creator of the Liv B blog and YouTube channel, isn't your typical vegan cooking star. Although eating is one of her favorite hobbies, she doesn't love spending a...
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Beautiful Bundts: 100 Recipes for Delicious Cakes and MoreThe appeal of bundt-style cakes is stronger than ever. The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie Hession has created 100 delicious and versatile...
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The Best of the Best and MoreAll the same recipes you've come to love and rely on over the years -- now in a new handy, concealed wire-o hardcover binding -- still at the same price. The acclaimed Best of Bridge cookbooks have become an international phenomenon, selling millions of...
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Aquafabulous!: 100+ Egg-Free Vegan Recipes Using AquafabaVegans - meet your new favorite ingredient. Aquafaba has blown open the world of vegan and egg-free baking and cooking. Meringues, macarons, pavlovas and marshmallows, once thought to be impossible, can now be made with ease and precision - and it's all thanks to...
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Viandier of Taillevent: An Edition of All Extant ManuscriptsThis volume is the first to present all four extant manuscripts of the "Viandier de Taillevent." The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century...
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Bread Machines for DummiesThere's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do--with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from...
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![Dim Sum: [Chinese Cookbook, 54 Recipes] by Liley, Vicki](http://booksdeli.com/cdn/shop/products/img_b15decd4-19e1-4017-8b84-3991b27a749a_533x.jpg?v=1675982625)
![Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes] by Abraham-Klein, Dahlia](http://booksdeli.com/cdn/shop/products/img_2bc5bbd3-523b-404c-a363-801867d811e7_533x.jpg?v=1675982575)
