Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Medieval Cooking in Today's KitchenThis cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entr es, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods,...
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Lipsmackin' Vegetarian Backpackin': Lightweight, Trail-Tested Vegetarian Recipes for Backcountry TripsThis collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.Author: Christine Conners, Tim ConnersPublisher: Falcon Press PublishingPublished: 10/01/2015Pages: 272Binding...
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the OvenSay YES to the SHEET PAN! Vegetable-forward cooking never tasted so good! YES, it's easy: It's the one-pot meal, reinvented. Along with a sharp knife, a wooden spoon, and a reliable oven, the sheet pan is all you need to get a great dinner...
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The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and MoreThe book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover's Guide to...
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The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite BreweriesFor more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO's best clone recipes for recreating favorite commercial beers are coming...
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The Fabulous Fiber Cookbook: Great Recipes You Can't Live WithoutAlways considered a vital nutrient, fiber is now being appreciated more than ever before. Its benefits are many--improved digestion, protection against cardiovascular disease and diabetes, and better weight control, to name a few. But to truly profit from fiber, it's vital to get it...
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The Big Beautiful Brown Rice Cookbook: Really Quick & Easy Brown Rice RecipesEvery once in a while, restaurant patrons are offered a simple menu choice: "Would you like that with white or brown rice?" And all too often, the brown rice that appears on the plate, while healthful, is far from a culinary treat. But brown...
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Beer Town: The Story of Brewing in Burton Upon TrentBeer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks at Burton Abbey was sent to Mary, Queen of Scots in captivity. Then, in the 18th century, the introduction of Burton Ale began the town's rise...
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the WorldWe may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civilization itself. The development of portable, preserved food enabled the great explorers to travel into...
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Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold That Seduced the WorldHoney has been waiting almost ten million years for a good biography. Bees have been making this prized food -- for centuries the world's only sweetener -- for millennia, but we humans started recording our fascination with it only in the past few thousanAuthor:...
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A Generous Meal: Modern Recipes for DinnerDinner can be equal parts impressive and simple any day of the week. Sometimes all you need is a little inspiration and a cabbage--and this book! In A Generous Meal, Christine Flynn shows us--contrary to popular belief--that you don't need a lot of time,...
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Fresh and LightFRESH AND LIGHT is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch. FRESH AND LIGHt is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my existing...
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One for My Baby: A Sinatra Cocktail CompanionThe book introduces us to Sinatra's life and art seen from an unconventional point of view: Ol' Blue Eyes' prodigious appetite for alcohol. Drinking was an integral part of his character, his lifestyle and (by extension) his creative output. This book also functions as...
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A Work in Progress: A JournalThe world-famous chef Ren Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, nomaA Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a...
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Noma: Time and Place in Nordic CuisineRené Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2009 and received the unique 'Chef's Choice' award at the same...
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Essential Purée: The A to Z GuidebookEssential Pur e: The A to Z Guidebook is not simply a book of recipes. It is a system for setting up and running a puree kitchen. It takes the guesswork out of the setup. The system is fast, easy, organized and smart. This...
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Jams and Jellies: Preserving By The Pint In Minutes: Delicious Fresh Preserves You Can Make In Under 30 Minutes With A Jam and Jelly MakMake Delicious Fresh Jams and Jellies Easily In Under 30 Minutes Preserving the fruits and berries of the season is easier than ever using these delicious recipes and a jam and jelly maker. Sumptuous jams and jellies can be a breeze: quick and delicious,...
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Donner Party Cookbook"The Donner Party Cookbook" is a charming compilation of witticisms, off-the-wall humor, historical facts, limericks, interesting graphics and recipes of days gone by. These tasty recipes represent comfort food at its best. Enjoy amusing advice and savor the pioneer spirit within the pages. This...
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Livermush CookbookA must have book for livermush lovers that showcases the versatility of this revered Western North Carolina speciality Thirty four full colored photographs accompany the recipes that will keep you wanting livermush for breakfast, lunch, and dinner.Author: Darrell RicePublisher: Morgan RicePublished: 07/20/2018Pages: 84Binding Type:...
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Kansas City Food Trucks: Stories & RecipesDiscover the stories behind Kansas City's delicious and diverse fleet of food trucks. Kansas City's claim to food fame has come from a long-standing tradition of stellar barbeque. As the city continues to grow and evolve, so does the food scene. Budding entrepreneurs and...
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