Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Easy Vegetarian Cooking: 75 Delicious Vegetarian Casserole Recipes: Vegetables and VegetarianThe casserole recipes in this easy vegetarian cooking cookbook offer both delicious and classic casserole creations, as well as creative, bold and exotic casserole creations. In this third book in 'The Veggie Goddess' vegetarian cookbook series, this expansive casserole recipe collection will help you...
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Mercados: Recipes from the Markets of MexicoPart travelogue, part cookbook, Mercados takes us on a tour of Mexico's most colorful destinations--its markets--led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling's Yucatán earned him praise for his "meticulously researched...
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Step-By-Step Illustrated Instructions and Recipes for Making LefseI was encouraged to write the first instruction book on making lefse after many people approached me stating they would like to learn to make lefse. I could have made a video but realized a book would be easier to follow and I could...
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Dudefood: A Guy's Guide to Cooking Kick-Ass FoodFrom the breakout star of MasterChef Australia, Dan Churchill's DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has...
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Living Well Without Salt: No Salt, Lowest Sodium Cookbook SeriesUpdated July, 2017 Living Well Without Salt was written by Donald Gazzaniga, the creator of our current "no salt" world. He was first to write a no salt, lowest sodium cookbook aimed at helping those who needed to cut salt out of their lives...
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Gino's Hidden Italy: How to Cook Like a True ItalianJoin the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional...
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The Vegetarian and Vegan Gluten-Free CookbookWritten by an experienced cook and vegetarian with celiac disease, this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like "chicken" noodle casserole, there's a wide...
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Sweet Carolina: Favorite Desserts and Candies from the Old North StateCrisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet Carolina offers the recipes for more than 220 of these confections,...
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Holy Smoke: The Big Book of North Carolina BarbecueNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food...
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Beans and Field Peas: A Savor the South CookbookRobust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting...
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Catfish: A Savor the South CookbookWhile many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet...
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The Florida Cracker Cookbook: Recipes and Stories from Cabin to CondoFrom a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve...
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Classic Restaurants of New OrleansEvery New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish.Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served...
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Arizona ChimichangasMany claim to be the first to turn a plain burrito into a crispy chimichanga, but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro and Macayo's, these crunchy wonders are favorites from...
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Sacramento Beer: A Craft HistoryHistorically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than...
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A Culinary History of Downeast MaineMaineâ (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the...
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Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North AfricaBringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more...
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Native Nations Cookbook: East CoastAuthor: Stanley GrovesPublisher: XlibrisPublished: 01/01/1900Pages: 50Binding Type: PaperbackWeight: 0.19lbsSize: 9.00h x 6.00w x 0.12dISBN: 9781465349040This title is not returnable
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Artisan CaramelsAdd a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels. Enjoy indecently tempting flavors...
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A to Z Cookbook for KidsGo from backyard mud pies to delicious, edible treats in the kitchen! Your kids can cook their way through the ABC's with fun and exciting recipes, like After School Apple Dip Blended Aloha Smoothie Cowboy Chow Dinner Learning to cook has never been easier....
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