Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and RemembrancesFilled with classic recipes and inspirational stories, A Thousand Years Over a Hot Stove will make you think twice about the food on your plate. Here is the first book to recount how American women have gathered, cooked, and prepared food for lovers, strangers,...
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Martha Stewart's Baking HandbookEvery new book from Martha Stewart is cause for celebration, and with Martha Stewart's Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof...
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Around the Roman Table: Food and Feasting in Ancient RomeCraving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait...
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Farm Recipes and Food Secrets from Norske NookA collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.Author: Helen MyhrePublisher: University of Wisconsin PressPublished: 02/19/2008Pages: 286Binding Type: PaperbackWeight: 1.06lbsSize: 9.30h x 6.54w x 0.59dISBN: 9780299172343About the...
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Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure CookerVegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a...
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The Whole30's Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around FoodThe New York Times best-selling book, available in paperback for the first time. End the yo-yo dieting cycle . . . forever.? Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health. But after...
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The Lost Chef: Hajro Dizdar and the art of Bosnian CookingWritten by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy....
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Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic CocktailsWith more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know: How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency...
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Annapurna: Gastronomic delights from my Fiji Indian childhoodWinner of the Gourmand World CookbookAwards 2019 in the South Pacific category, Annapurna is a collection of dishes from Nalini's childhood memories and the changing food and eating habits she observed in Fiji and other countries of her residence which have embraced the culinary...
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Cheddar Gorge: A Book of English CheesesWhere can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their...
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The Tofu Cookbook: Over 150 Quick and Easy RecipesTofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute...
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Pasta, Pretty Please: A Vibrant Approach to Handmade NoodlesThe pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods--and including 25 dough recipes, 33 traditional and modern shaping...
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Agave Spirits: The Past, Present, and Future of MezcalsThe agave plant was never destined to become tasteless, cheap tequila. Follow Gary Nabhan and David Suro Pinera on the trail with archaeologists and botanists to caves where 9,000-year-old remains of agaves have been found, and then fast track to the 1990s, the peak...
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Grand ForksOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday...
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Spice: Flavors of the Eastern MediterraneanOn a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she...
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Low Carb Healthy Fat NutritionLow Carb, Healthy Fat Nutrition is not a diet, it's a lifestyle.This book is your guide to supercharging your metabolism, supporting your health, performance and recovery goals and extending your longevity. Alongside over 150 recipes you'll find the latest research into why eating real...
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The Swedish ABCs of Feeling Good: The Art of Coffee, Connection and Happiness.Just like the Swedish Fika, Fika Fix is designed to pick you up when your cup feels half empty, and energize you to smile and feel good - now Filled with recipes, stories and fun facts about coffee and funny, inspirational quotes, Fika Fix...
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The 90/10 Weight Loss Cookbook: 100-Plus Slimming Recipes for the Whole Family - Plus a Complete Shopping Guide and Gourmet Menus for EntertainingJoy Bauer, New York City's hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan--an easy, balanced diet...
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Soul Food: Stories to Nourish the Spirit and the HeartJack Kornfield and Christina Feldman serve up a delicious banquet of wise tales from the world's greatest spiritual traditions in the pages of this delightful collection. A feast filled with timeless moral and spiritual lessons, these lively tales andAuthor: Jack KornfieldPublisher: HarperOnePublished: 09/13/1996Pages: 384Binding...
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Balance: The Australian Wholefood CookbookFind the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy and vitality, from YouTube cooking sensation, Guy Turland - as seen on Tastemade. One for fans of Jessica Sepel, Lola Berry, Sarah Wilson and Pete Evans. If...
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