Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Grammar of SpiceEven the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don't know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday...
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Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and BeyondAn unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting, flavorful food. InMesa Mexicana, they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful...
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Before & After, Second Revised Edition: Living and Eating Well After Weight-Loss SurgeryAn intimate guide to living and eating well after weight loss surgery, Before & After by Susan Maria Leach was nominated for three IACP awards--Best First Cookbook, Best Health & Diet Book, and Cookbook of the Year--when it was first published in 2005. Now,...
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American Wino: A Tale of Reds, Whites, and One Man's BluesA professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of...
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Cook with Matcha and Green Tea: Ultimate Guide & Recipes for Cooking with Matcha and Green TeaA book about homemade recipes using the amazing matcha & green tea that every American can enjoy at home.The recipes in this wonderful cook book by Kei Nishida highlight the uses of matcha and green tea as main ingredients. It educates and informs readers...
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Wake Up and Live: A mind-body-spirit approach to lifestyle change6 weeks 16 lifestyle Changes Affirmations Meals Plans Shopping Lists and over 70 mouthwatering, healthy, Jamaican inspired recipes. Celebrity trainer Kamila McDonald openly shares how she lost 60 pounds and transformed her own life, taking her readers on a mind, body, spirit journey so...
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Weelicious Lunches: Think Outside the Lunch Box with More Than 160 Happier MealsThe founder of the wildly popular Weelicious blog and author of Weelicious offers dozens of recipes and tips for healthful and flavorful lunches for kids of every age Weelicious, Catherine McCord's first book based on her wildly popular website, has become a beloved cooking...
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Fish: The Complete Guide to Buying and Cooking: A Seafood CookbookFrom New York Times bestselling author Mark Bittman, Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy...
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Keto in an Instant: More Than 80 Recipes for Quick & Delicious Keto Meals Using Your Pressure CookerFrom the bestselling author of The Easy 5-Ingredient Ketogenic Diet Cookbook comes an essential guide to making keto meals in the Instant Pot.Bestselling author Jen Fisch knows that making lifestyle changes is challenging. Several years ago, she was suffering from multiple autoimmune diseases when...
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Cooking for Hormone Balance: A Proven, Practical Program with Over 125 Easy, Delicious Recipes to Boost Energy and Mood, Lower Inflammation, Gain SA breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto's, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal imbalances.Millions of women suffer from the life-altering, often debilitating symptoms resulting from hormonal imbalances: stubborn weight gain, fatigue,...
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Breaking Bread: A Baker's Journey Home in 75 Recipes"I bake because it connects my soul to my hands, and my heart to my mouth." --Martin PhilipA brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food--complete with seventy-five original recipes and illustrated with dozens...
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The Richest and Most Famous Private Chef in the World Joseph Donon: Gilded Age Dining with Florence Vanderbilt TwomblyThe New Yorker called him, "probably the richest and most famous private chef in the world," and there is every reason to believe that Mrs. Twombly's beloved French chef, Joseph Donon, was just that. ... In retirement he realized how extraordinary had been what...
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Uncorked: The Science of Champagne - Revised EditionThe spectacular science behind champagne's effervescence Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of...
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Black Axe MangalThe much-anticipated first cookbook from one of London's most-loved cult restaurantsChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's...
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Where to Drink CoffeeThe insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries.Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries...
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Blood and Whiskey: The Life and Times of Jack DanielThe first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was...
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Brae: Recipes and Stories from the RestaurantThe debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian foodIn the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world...
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Where to Eat PizzaOver 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza The world over,...
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Feed Me: 50 Home Cooked Meals for Your DogAn informative and practical guide to cooking healthy, nutritious meals for dogsTo dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal...
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of SpiceThe Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine-in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef...
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