Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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12 Days of Christmas Cookbook: The Ultimate in Effortless Holiday EntertainingWonderfully unique, The Twelve Days of Christmas Cookbook will delight your taste buds and make your Christmas season even merrier! Featuring tasty recipes organized into fun categories including "Breads a Rising," "Soups a Simmering," "Sides a Steaming, and "Kids a Cooking," this big book...
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The Wild & Healthy Cookbook: Nourishing Meals Inspired by Nature's BountyFuel your body and nourish your soul with wild plants, herbs, and spices found in nature. Herbal expert Michelle Faust Lang Berthels believes there is always time to explore nature's treasure trove. The Wild & Healthy Cookbook pays tribute to magical, exciting, and edible...
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Fine Dining for Babies: Propel Your Child to a Life of Success with 21 Remarkable RecipesKnow someone that's just had a baby or maybe you've got a tiny tot of your own? Take them on a culinary journey to success with Fine Dining for Babies, the cookbook that not only tantalises your baby's taste buds but also helps pave...
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Guam Cookbook: From Håfai Adai to Umåtak: Savouring Guam's Culinary HeritageEmbark on an epicurean odyssey through the pages of "Guam Cookbook: From Håfai Adai to Umåtak." Published by Wanderlust Publishing, this meticulously crafted masterpiece is a captivating guide to Guam's rich culinary heritage. Unveil the intricate layers of flavor that encapsulate the island's history,...
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Encanto: The Official Cookbook and Apron Gift SetJoin Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney's instant-classic film Encanto and an exclusive apron packaged in a deluxe gift box! Celebrate the cuisine of Colombia with more than 70 dishes...
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The Flavors of Spain Cookbook: Tapas and Much MoreSpanish Cooking has many influences, from Basque to a huge variety of tapas. Basque is a mountainous region of Span that specializes in meats and usually uses lots of red peppers. Then there is the beloved Spanish tapas, small flavorful portions on a small...
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Cuisinart Griddler Cookbook for Beginners: Tasty, Quick and Easy Recipes for Your Grill, Griddler and Panini PressDiscover Delicious Recipes for Fantastic Cuisinart Griddle Cooking!These great tasting Cuisinart Griddle Recipes for any meal of the day. You'll enjoy this one-of-a-kind cookbook for griddle cooking.Your Cuisinart can do more than you think! Following clear step-by-step instructions, this book will let you to...
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Clean Southern Cuisine: Where Southern Food Comes Clean!Clean. Southern. Cuisine. Yes, you read that correctly Southern food can be indulgent and pack some nutrition, too. Whether you've been on the Paleo diet for years, are trying to eliminate gluten for health reasons, or you are new to the world of nutrition,...
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Blackberry Cove Herbal: Traditional Appalachian Herbalism (Greytone)Blackberry Cove Herbal (Greytone version) is a celebration of spiraling seasons and herbs, plants, traditional wisdom, and legends found in one small Appalachian mountain cove. Inside you'll find: a month-by-month guide to common herbs found in field and forest; uncover their healing powers, botanical...
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Gastroparesis Cookbook: 40+ Smoothies, Dessert and Breakfast Recipes designed for Gastroparesis diet☆★☆Read for FREE with Kindle Unlimited ☆★☆Gastroparesis Cookbook: 40+ Smoothies, Dessert and Breakfast Recipes designed for Gastroparesis diet Do you want to learn about Gastroparesis recipes? Do you want to know how to prepare the most delicious meals that fit your diet? In this...
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Mom's Favorite RecipesMom's Favorite Recipes For over 50 years Carmen Basalone has cooked every day meals and special holiday meals for her family. This book contains some of her recipes that are her children's favorites. She hopes that her children and grandchildren will enjoy creating these...
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Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and BeyondAuthor: Katie ParlaPublisher: Parla PublishingPublished: 09/03/2024Pages: 256Binding Type: HardcoverISBN: 9798986997605
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Moroccan Cookbook: Exploring the Food of a Timeless CuisineSpicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco...
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Whiskey Opus: The Definitive Guide to the World's Greatest Whiskey DistilleriesNo other spirit is as complex as whisky; its appeal is timeless, and its fans can spend a lifetime unraveling its mysteries. The Whisky Opus is the companion for that journey. Fully revised with all-new images, a fresh design, and updated text that takes...
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What's For Dinner?: Affordable Gluten-Free Recipes the Whole Family Will Enjoy!Don and Kathy were married for over twenty years before the pains and personality changes began. Blood tests indicated a rise in the liver enzymes, and a liver biopsy revealed that Don, who never drank, had nonalcoholic cirrhosis of the liver. As devastating as...
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Victorian Christmas: Traditional Recipes, Decorations, Activities, and CarolsLucinda Dickens Hawksley, a descendant of Charles Dickens, reveals the fascinating tale of Christmas traditions during Queen Victoria's reign. In 1843, while Dickens was inventing the Christmas ghost story, a London civil servant commissioned the first Christmas card and Windsor Castle displayed artificial Christmas...
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Vegan Fusion World Cuisine"Vegan Fusion World Cuisine" is a multi award winning cookbook, including Cookbook of the Year and Best Vegetarian Cookbook in the USA that brings together a diverse range of vegan recipes from around the world. This revised special 20th Anniversary edition emphasizes the fusion...
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Vegan Japan: 70 Comforting Plant-Based RecipesWarming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favorites. In Vegan Japan,...
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Unbrielievable: From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and MoreWe love cheese. It's been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues,...
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Tropical Cocktails Made SimpleEnjoy your favorite tropical cocktails without leaving homeEvoke sandy white beaches, deep blue water, and a sense of freedom with homemade tropical cocktails. With a mix of classic cocktails, modern twists, and some exciting originals, this cocktail book is filled with recipes for boozy...
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