Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Super Easy and Delicious Lunches for Kids: Deliciously Nutritious Meal Ideas Your Kids Will LoveDiscover how simple and easy it is to prepare food that'll be the envy of the lunch table with the 50+ adorable and inspiring recipes in this book. Full of recipes to suit every age and stage, Super Easy and Delicious Lunches for Kids,...
- BD$25.61 BMD
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Sunlight & Breadcrumbs: Making Food with Creativity & CuriosityJames Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose...
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Seasons Around the Table: Effortless Entertaining with Floral Tablescapes & Seasonal Recipes16 stress-free menus (with recipes) and beautiful tablescapes, all with a focus on seasonal ingredients and flowers, for effortless seasonal and occasion entertaining, from popular food and lifestyle blogger Jessie-Sierra Ross For those who cherish gathering around a beautifully set table with family and...
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Scorched: The Ultimate Guide to Barbecuing FishScorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of...
- BD$52.76 BMD
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Sakura (Cherry Blossom) Picnic: An Anime Food 2-In-1 Double-Sided 500-Piece PuzzleAuthor: Liew Yee TengPublisher: RP StudioPublished: 09/03/2024Binding Type: OtherISBN: 9780762486892About the AuthorLe Delicatessen is an illustrator and comic book artist living in Malaysia.
- BD$27.64 BMD
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Pure Monk Fruit Sweetener: Natural, Low-Calorie Sweetness for Healthy IndulgenceDiscover the exquisite sweetness of Pure Monk Fruit Sweetener, a natural and low-calorie alternative to traditional sugar. Derived from the goodness of monk fruit, this sweetener allows you to satisfy your sweet tooth without compromising your health and well-being.Pure Monk Fruit Sweetener is a...
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Polish Customs, Traditions & Folklore"A richly detailed and well-informed month-by-month accountingof all the major Polish customs and traditions practiced over the centuries.Ms. Knab stirs and reawakens our ancestral memory." ―The Kosciuszko Foundation Newsletter Now in a paperback edition with illustrations, historical blackand white photographs, and color photographs throughout...
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Pies: A Celebration of Pie from Simple to SpectacularEveryone loves pie--Dive in and explore this delicious world of pie! From juicy fruit pies and mile-high meringue pies to classic custard pies, cool and creamy silk pies and crowd-pleasing ice cream pies. Plus you'll find sensational savory recipes, so you can enjoy homemade...
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Off-Grid Survival Projects Manual for Beginners: DIY guide for off-grid survival projects with detailed instructionsThis book entails practical DIY instructions on all you need to know about off-grid survival projects.Author: Leo GeorgePublisher: Independently PublishedPublished: 12/20/2023Pages: 86Binding Type: PaperbackWeight: 0.24lbsSize: 8.50h x 5.50w x 0.18dISBN: 9798872423201This title is not returnable
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My Bread: The Revolutionary No-Work, No-Knead MethodThe secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let...
- BD$52.76 BMD
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Mostly Homemade: 100 Recipes to Help You Save Time and Money While Eating BetterThe debut cookbook from the winner of the Amazon Prime Video original series America's Test Kitchen: The Next Generation 100 budget-friendly, home cook-developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more Forget takeout and get fired...
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Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French MacaronSkilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this...
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Lord Honey: Decadent Desserts: 8 Ingredients or LessChef Jason "Country Bling" Smith is a Kentucky native and captivating TV personality who has made it big on Food Network, winning Holiday Baking Championship, Holiday Baking Championship--Kids vs Adults, and Next Food Network Star. In his second cookbook, he presents decadent desserts that...
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Leftover Foods: With Optional and Substitutable IngredientsWe've all opened the fridge door and wondered what to do with leftovers that aren't enough for a meal or need to get processed before they go past their 'best before' date. And, for busy workers, students, parents, and retired people getting healthy and...
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Laksa: 65 Recipes for Comforting Asian-Style Noodle SoupsEnjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises. Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and...
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Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic SpaceJulia Child's Kitchen is a deep dive into the beloved cookbook author and television star's favorite place in the world--her home kitchen--and how this space has influenced the ways we cook today. Foreword by Jacques P?pin Julia Child's 20' x 14' kitchen was a...
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Japanese Cheesecake CookbookEmbark on a delectable journey through the enchanting world of Japanese cheesecakes with "The Art of Japanese Cheesecakes." This comprehensive cookbook is your passport to mastering the delicate balance of flavors, achieving the coveted cloud-like texture, and presenting stunning creations that captivate both the...
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Is the Grass Always Greener? Life with Goats, Gardens, and Gourmet Cheese"This is a lovely story of passion, persistence and patience as two refugees from pharma and finance build a business to grow plants, goats and community in Chester County, Pennsylvania. Catherine and Al Renzi delight the reader from start to finish with their challenges...
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Irish Pub Food: Classic Pub Fare That Captures the Essence of IrelandBring the magic of Irish cooking to your kitchen with classic recipes that turn humble ingredients into memorable meals. From hearty stews and rustic breads to savory pies and buttery potatoes, this traditional pub fare captures the essence of Irish cuisine--simple and delicious. Beyond...
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In Search of the Perfect Peach: Why Flavour Holds the Answer to Fixing Our Food SystemWITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life Is "eating local" everything it's cracked up to be? The first bite of a perfectly ripe peach can be truly transformative--a joyful experience that stays with you forever....
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