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The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$45.89 AUD
$45.89 AUD
Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$47.42 AUD
$47.42 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • The Supper of the Lamb: A Culinary Reflection by Capon, Robert Farrar
    The Supper of the Lamb: A Culinary Reflection
    From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as...
    $30.59 AUD
    $30.59 AUD
  • The Professional Chef by The Culinary Institute of America (Cia)
    The Professional Chef
    Author: The Culinary Institute of America (Cia)Publisher: WileyPublished: 04/30/2024Pages: 960Binding Type: HardcoverWeight: 6.17lbsSize: 11.00h x 8.50w x 1.80dISBN: 9781119490951About the AuthorFounded in 1946, The Culinary Institute of America is the world's premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent,...
    $181.53 AUD
    $181.53 AUD
  • The Pocket Guide to Edible Wild Plants: How to Forage Safely and Responsibly by U S Department of the Army
    The Pocket Guide to Edible Wild Plants: How to Forage Safely and Responsibly
    Now outdoorsman and survivalists can own this comprehensive and handy guide to edible plants authored by the US Army. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is...
    $19.87 AUD
    $19.87 AUD
  • The Plant-Based Kitchen: Delicious Recipes for Healthy Eating by Norris, Anita
    The Plant-Based Kitchen: Delicious Recipes for Healthy Eating
    Introducing The PlantBased Kitchen: Delicious Recipes for Healthy Eating! Enjoy delicious, healthy and nutritious meals without compromising on flavour. This cookbook is filled with all the information you need to make delicious plant-based dishes that will satisfy even the pickiest of eaters. From simple...
    $19.09 AUD
    $19.09 AUD
  • The Pioneer Woman Cooks--A Year of Holidays: 140 Step-By-Step Recipes for Simple, Scrumptious Celebrations by Drummond, Ree
    The Pioneer Woman Cooks--A Year of Holidays: 140 Step-By-Step Recipes for Simple, Scrumptious Celebrations
    #1 New York Times BestsellerRee Drummond--accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author--presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the...
    $49.71 AUD
    $49.71 AUD
  • The One-Pot Diabetes Cookbook: Effortless Meals for Your Dutch Oven, Pressure Cooker, Sheet Pan, Skillet, and More by Birkett, Kathy
    The One-Pot Diabetes Cookbook: Effortless Meals for Your Dutch Oven, Pressure Cooker, Sheet Pan, Skillet, and More
    Mix diabetic-friendly and family-delicious in one easy pot.If you are one of the 30 million Americans struggling with diabetes, the biggest obstacle to meal preparation can be life. Since staring into the refrigerator waiting for inspiration isn't an option, having a simple, delicious, and...
    $27.52 AUD
    $27.52 AUD
  • The Mind Diet: 2nd Edition: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer's and Dementia, Fully Updated with New Rec by Moon, Maggie
    The Mind Diet: 2nd Edition: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer's and Dementia, Fully Updated with New Rec
    Boost cognitive health and help prevent Alzheimer's and dementia with this fully updated, step-by-step brain nutrition plan from bestselling author and registered dietitian Maggie Moon. Taking care of yourself doesn't just mean focusing on your body--it also means prioritizing your brain wellness. The MIND...
    $25.93 AUD
    $25.93 AUD
  • The Mediterranean Dash Diet Cookbook: Lower Your Blood Pressure and Improve Your Health by Gellman, Abbie
    The Mediterranean Dash Diet Cookbook: Lower Your Blood Pressure and Improve Your Health
    Reclaim Your Health--One Flavor-Packed Meal at a TimeIf you're ready to lower your blood pressure, improve your heart health, and feel more energized--without bland, restrictive meals--this cookbook is your new essential kitchen companion.The Mediterranean DASH Diet Cookbook combines the two most doctor-recommended diets--DASH and...
    $25.99 AUD
    $25.99 AUD
  • The Little Book of Whiskey Cocktails by Paiement, Bryan
    The Little Book of Whiskey Cocktails
    Adorned with a key of whiskey ware and bar tools and an extensive repertoire of jokes, Paiement brings whiskey's terminology and mixology to any home bar.Author: Bryan PaiementPublisher: University Press of KentuckyPublished: 08/23/2022Pages: 136Binding Type: HardcoverWeight: 0.47lbsSize: 7.12h x 5.30w x 0.58dISBN: 9780813195469About the...
    $22.87 AUD
    $22.87 AUD
  • The Korean Cookbook by Park, Junghyun
    The Korean Cookbook
    ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report'A sophisticated, flavorful introduction to Korean cooking.' - Saveur'Stunning and comprehensive.' - Vogue350 authentic and delicious Korean recipes for the home cook, written by the perfect guides...
    $84.05 AUD
    $84.05 AUD
  • The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals by Randolph, Laurel
    The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
    Prepare 100+ delicious dishes in an instantIf you have an Instant Pot(R), you know that it's a versatile cooker that makes for convenient, one-pot meals. But this cookbook can take your Instant Pot meals to the next level. Explore a surprising variety of over...
    $22.93 AUD
    $22.93 AUD
  • The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics by Morrison, Julee
    The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics
    Help your teenager become more independent as they discover the joy of cooking! Learning how to cook is a fun, creative outlet that also teaches an essential life skill. With simple recipes and step-by-step instructions, this introductory cookbook for teenagers guides young chefs-to-be through...
    $29.05 AUD
    $29.05 AUD
  • The Hashimoto's AIP Cookbook: Easy Recipes for Thyroid Healing on the Paleo Autoimmune Protocol by Kyle, Emily
    The Hashimoto's AIP Cookbook: Easy Recipes for Thyroid Healing on the Paleo Autoimmune Protocol
    The ultimate cookbook for healing Hashimoto's with the autoimmune protocol An anti-inflammatory, allergen-free autoimmune protocol (AIP) diet can help relieve or even reverse the symptoms of Hashimoto's. This AIP cookbook makes it delicious, nutritious, and doable to adopt the diet, with step-by-step instructions and...
    $30.58 AUD
    $30.58 AUD
  • The Golden Girls Cookbook: More Than 90 Delectable Recipes from Blanche, Rose, Dorothy, and Sophia by Styler, Christopher
    The Golden Girls Cookbook: More Than 90 Delectable Recipes from Blanche, Rose, Dorothy, and Sophia
    A cookbook for fans of the Golden Girls, the recipes and photos included bring back the fun, humor, and delight of the hit show and the beloved characters. Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by New York Times...
    $39.75 AUD
    $39.75 AUD
  • The Golden Girls Cookbook: Cheesecakes and Cocktails!: Desserts and Drinks to Enjoy on the Lanai with Blanche, Rose, Dorothy, and Sophia by Styler, Christopher
    The Golden Girls Cookbook: Cheesecakes and Cocktails!: Desserts and Drinks to Enjoy on the Lanai with Blanche, Rose, Dorothy, and Sophia
    Containing over forty new dessert and drink recipes from Blanche, Rose, Dorothy, and Sophia, this follow-up to the first The Golden Girls Cookbook will make you feel like you're relaxing on the lanai or getting set to win the Shady Pines bake-off. Fans demanded...
    $35.17 AUD
    $35.17 AUD
  • The Gastric Sleeve Bariatric Cookbook: 300 Bariatric-Friendly, Healthy, and Delicious Recipes For All Stages to Enjoy After Weight Loss Surgery. Eat W by Laura Calimeris
    The Gastric Sleeve Bariatric Cookbook: 300 Bariatric-Friendly, Healthy, and Delicious Recipes For All Stages to Enjoy After Weight Loss Surgery. Eat W
    Have you had a sleeve gastrectomy recently?Are you interested in beginning a gastric sleeve diet?Would you like to learn everything there is to know about gastric sleeve bariatric diet and try some delicious diet recipes, all in one book?If you answered yes to any...
    $44.34 AUD
    $44.34 AUD
  • The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own by Graves, Kristin
    The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own
    Celebrate all things garlic, with this stunning cookbook featuring 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic-themed dinners. In The Garlic Companion, author and garlic devotee Kristin Graves celebrates the wonderful world of this...
    $39.77 AUD
    $39.77 AUD
  • The Family Meal: Home Cooking with Ferran Adrià by El Bulli
    The Family Meal: Home Cooking with Ferran Adrià
    While Ferran Adrià is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seasonal, and simple home cooked meals.The Family Meal's mouth-watering recipes are inspired by the dishes...
    $61.11 AUD
    $61.11 AUD
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  • The Essential Italian Cookbook: The Most Delicious Recipes Of The Best Cuisine In The World by Grant, Antonio
    The Essential Italian Cookbook: The Most Delicious Recipes Of The Best Cuisine In The World
    When it comes time to make something special and seriously comforting, Italian is what pops into everyone's mind. Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. You can be sure that this...
    $34.57 AUD
    $34.57 AUD
  • The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet by Garza, Lindsay
    The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
    Get delicious, gluten-free meals on the table fastThrowing together flavorful gluten-free meals is now ridiculously easy. This gluten-free cookbook combines the convenience of simple recipes with gluten-free cooking tips so you can make healthy family meals fast and fuss-free. Whether it calls for just...
    $27.52 AUD
    $27.52 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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