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Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$47.59 AUD
$47.59 AUD
The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$46.06 AUD
$46.06 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals by Luna, Courtney
    Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals
    International Bestseller! Delectable Recipes to Launch Your Carnivore Lifestyle! Carnivore in the Kitchen is more than just a collection of recipes; it is an exploration of flavors, textures, and cooking creativity! Burgers, rib eyes, and brisket are tasty and satisfying, but they're not the...
    $55.19 AUD
    $55.19 AUD
  • Braided Heritage: Recipes and Stories on the Origin of American Cuisine by Harris, Jessica B.
    Braided Heritage: Recipes and Stories on the Origin of American Cuisine
    NATIONAL BESTSELLER - Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook--from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High...
    $53.73 AUD
    $53.73 AUD
  • Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste by Harris, Neil Patrick
    Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste
    From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend--mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts--in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that let...
    $53.73 AUD
    $53.73 AUD
  • Big Book of Mead Recipes: Over 60 Recipes from Every Mead Style by Ratliff, Robert D.
    Big Book of Mead Recipes: Over 60 Recipes from Every Mead Style
    Big Book of Mead Recipes is a first - the first in a series of recipes for mead. Like the craft homebrewing world, the mead world is going crazy, and now there are proven, repeatable recipes that use modern techniques to create amazing meads....
    $30.60 AUD
    $30.60 AUD
  • Betty Crocker's Cooky Book by Betty Crocker
    Betty Crocker's Cooky Book
    Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies....
    $46.04 AUD
    $46.04 AUD
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  • Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen by Betty Crocker
    Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
    A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cookBetty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in...
    $46.04 AUD
    $46.04 AUD
  • Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights by Smith, Lindsey
    Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights
    Inspired by the life and music of pop's biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse. It feels like a perfect night... for pastries at midnight.Whether you are...
    $38.37 AUD
    $38.37 AUD
  • Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook by Tosi, Christina
    Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
    A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community...
    $53.73 AUD
    $53.73 AUD
  • A Taste of Boston: The Definitive Cookbook of the City We Love by Johnson, Jenny
    A Taste of Boston: The Definitive Cookbook of the City We Love
    Filled with recipes from the city's most legendary chefs and restaurateurs, A Taste of Boston is a palate-pleasing celebration of one of the country's culinary capitals. With food and dining television and radio hosts Billy Costa and Jenny Johnson as your guides, get to...
    $76.76 AUD
    $76.76 AUD
  • Appetites: A Cookbook by Bourdain, Anthony
    Appetites: A Cookbook
    Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many...
    $69.08 AUD
    $69.08 AUD
  • Anti-Inflammatory Diet Meal Prep: 6 Weekly Plans and 80+ Recipes to Simplify Your Healing by Hultin, Ginger
    Anti-Inflammatory Diet Meal Prep: 6 Weekly Plans and 80+ Recipes to Simplify Your Healing
    Stock your fridge with meals that taste great and reduce inflammation Inflammation is at the root of numerous health conditions. An anti-inflammatory diet can play a key role in reducing inflammation and restoring vitality to the body. Anti-Inflammatory Diet Meal Prep makes it easy...
    $29.15 AUD
    $29.15 AUD
  • America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks by America's Test Kitchen
    America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
    A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show. Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again. The perfect gift for both new and longtime fans,...
    $69.08 AUD
    $69.08 AUD
  • All I Think about Is Food: A Vegetarian Cookbook That'll Keep the Party Going by Hart, Mamrie
    All I Think about Is Food: A Vegetarian Cookbook That'll Keep the Party Going
    Mamrie Hart, New York Times best-selling author, comedian, podcast host, and longtime vegetarian, has whipped up mouthwatering meat-free meals and snacks on her socials for years. With her millions of fans and followers eating up her content and clamoring for her recipes, she delivers...
    $46.04 AUD
    $46.04 AUD
  • A History of the World in 6 Glasses by Standage, Tom
    A History of the World in 6 Glasses
    New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd "There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history." -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In...
    $27.63 AUD
    $27.63 AUD
  • Air Fryer Recipes: Cook, Grill and Bake your Everyday Healthy Foods and Snacks with this Quick and Easy Guide by Baker, Charlie
    Air Fryer Recipes: Cook, Grill and Bake your Everyday Healthy Foods and Snacks with this Quick and Easy Guide
    HEALTHY FRIED FOOD...Are you fond of fried treats?Well, who isn't?If your answer happens to be yes, then I am sure you end up feeling slightly "guilty" after eating all the fried stuff, more so if you happen to be on a diet or when...
    $19.16 AUD
    $19.16 AUD
  • African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute by Tillery, Carolyn Q.
    African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
    Updated new edition includes 19 previously unpublished profiles and an author note! This celebrated classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry tracing the abundant history of the renowned...
    $42.99 AUD
    $42.99 AUD
  • 30-Minute Meals with Six Sisters' Stuff: 100+ Quick and Easy Meals the Whole Family Will Love! by Six Sisters' Stuff
    30-Minute Meals with Six Sisters' Stuff: 100+ Quick and Easy Meals the Whole Family Will Love!
    From pantry to plate in thirty minutes--Six Sisters' Stuff makes weeknight dinners simple and delicious! Six Sisters' Stuff bring their signature family-friendly approach to the kitchen with a collection of more than 100 quick, delicious, and stress-free recipes. Whether you're a busy parent, a...
    $38.37 AUD
    $38.37 AUD
  • Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] by François, Zoë
    Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
    NEW YORK TIMES BESTSELLER - The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. "A magical book for every cookie...
    $46.06 AUD
    $46.06 AUD
  • You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible by Eby, Margaret
    You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
    One of the Washington Post's Best Cookbooks of 2024 "It is one of the most generous cookbooks I have ever read. It's revolutionary; it's a relief."--Washington Post A trained chef teaches you how to keep yourself fed--and maybe even enjoy it!--in the face of...
    $30.69 AUD
    $30.69 AUD
  • Wine Folly: Magnum Edition: The Master Guide by Puckette, Madeline
    Wine Folly: Magnum Edition: The Master Guide
    JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition,...
    $59.87 AUD
    $59.87 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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