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Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$47.62 AUD
$47.62 AUD
The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$46.08 AUD
$46.08 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes by Vargas, Teresita
    Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
    The Amish people are known for their strong community values and old-fashioned way of living. They believe in hard work and close-knit families. They also believe in establishing a solid connection with the land, and most Amish communities are known for their agricultural practices....
    $30.71 AUD
    $30.71 AUD
  • Ottolenghi Comfort: A Cookbook by Ottolenghi, Yotam
    Ottolenghi Comfort: A Cookbook
    NATIONAL BESTSELLER - The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. ONE OF NPR'S BEST COOKBOOKS OF THE YEAR Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back....
    $58.36 AUD
    $58.36 AUD
  • The Food Lab: Better Home Cooking Through Science by López-Alt, J. Kenji
    The Food Lab: Better Home Cooking Through Science
    Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box...
    $76.73 AUD
    $76.73 AUD
  • Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats by Fallon, Sally
    Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
    This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally...
    $46.01 AUD
    $46.01 AUD
  • Let's Party: Recipes and Menus for Celebrating Every Day by Pelosi, Dan
    Let's Party: Recipes and Menus for Celebrating Every Day
    GrossyPelosi is famously the hostess with the mostest--now it's your turn to invite everyone in. Dan Pelosi believes every day can be a celebration--and wherever there's a celebration, there's a menu waiting to be planned. In his second cookbook, the New York Times bestselling...
    $53.77 AUD
    $53.77 AUD
  • The How Not to Age Cookbook: 100+ Recipes for Getting Healthier and Living Longer by Greger, Michael
    The How Not to Age Cookbook: 100+ Recipes for Getting Healthier and Living Longer
    New from Michael Greger M.D., FACLM, whose books have sold more than one million copies worldwide, comes a fully-illustrated cookbook filled with recipes to make you healthier as you age. In his instant New York Times bestseller, How Not To Age, Dr. Michael Greger...
    $53.75 AUD
    $53.75 AUD
  • Matty Matheson: Soups, Salads, Sandwiches: A Cookbook by Matheson, Matty
    Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
    NEW YORK TIMES BESTSELLER - The acclaimed chef, actor, and executive producer of The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches. Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up...
    $53.77 AUD
    $53.77 AUD
  • Easy Air Fryer: Big & Bold Delicious Food [American Measurements] by Oliver, Jamie
    Easy Air Fryer: Big & Bold Delicious Food [American Measurements]
    Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level...
    $53.75 AUD
    $53.75 AUD
  • Mandarin Vocabulary: Quickstudy Laminated Reference Guide by Hu, Lung-Hua Gail
    Mandarin Vocabulary: Quickstudy Laminated Reference Guide
    This 6-page guide provides vocabulary essentials for students, travelers and businesspeople. Divided into tables that show the Mandarin character (ideogram), the pinyin (Mandarin transliterated into the Latin alphabet) and the English translation for every vocabulary word/phrase covered, this guide is both comprehensive and user-friendly.Author:...
    $10.68 AUD
    $10.68 AUD
  • Keep It Simple, Y'All: Easy Dinners from Your Barefoot Neighbor: A Cookbook by Bounds, Matthew
    Keep It Simple, Y'All: Easy Dinners from Your Barefoot Neighbor: A Cookbook
    NEW YORK TIMES BESTSELLER - 60 quick and tasty recipes for hassle-free meals from the viral creator of Your Barefoot Neighbor, featuring comforting slow cooker, sheet pan, and one-pot dinners Social media creator Matthew Bounds is beloved for his simple and satisfying recipes that...
    $46.07 AUD
    $46.07 AUD
  • The Complete Air Fryer Cookbook for Beginners by Moore, Camilla
    The Complete Air Fryer Cookbook for Beginners
    Air Fryer is an amazing tool to save time and money cooking delicious meals that otherwise would take hours to make. However, sometimes we get bored preparing the same meals every day.In this #1 best seller, you'll learn how to cook 2019's most affordable,...
    $39.13 AUD
    $39.13 AUD
  • Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Doiron, Justine
    Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
    NEW YORK TIMES BESTSELLER - Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. "Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master...
    $53.77 AUD
    $53.77 AUD
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Forkish, Ken
    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a...
    $58.36 AUD
    $58.36 AUD
  • Camp Cooking, New Edition by National Museum of Forest Service Histor
    Camp Cooking, New Edition
    The 20th anniversary edition of this bestselling cookbook celebrating camp cooking, the Forest Service, and public lands preservation in the US.The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the...
    $24.56 AUD
    $24.56 AUD
  • Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by Hollis, B. Dylan
    Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
    The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no...
    $49.16 AUD
    $49.16 AUD
  • Dr. Bobby's Recipes and Remedies by Price, Dr Bobby
    Dr. Bobby's Recipes and Remedies
    Here's a collection of delicious, imaginative and easy-to-follow plant-based recipes. In this book, Dr. Bobby demonstrates how he transitioned from cooking meals with animal-based products to a plant-based culinary experience, with tasty recipes that will appeal to anyone -- the newcomer or seasoned veteran....
    $50.68 AUD
    $50.68 AUD
  • Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook] by Weinstein, Emily
    Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]
    NEW YORK TIMES BESTSELLER - Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes...
    $53.77 AUD
    $53.77 AUD
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  • Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling recipes, Pickling Vegetables has never been easi by Isaccs, Daniel
    Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling recipes, Pickling Vegetables has never been easi
    Fun with Pickling: The Ultimate Step-by-Step Guide to Pickling, Pickling Vegetables, Pickling Recipes learn how to Pickle then make delicious pickling recipes with this pickling cookbook.Learn Today With This Easy Step-By-Step Guide! Do you want a guide on Pickling that not only gives you...
    $19.17 AUD
    $19.17 AUD
  • Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook] by Parton, Dolly
    Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
    NEW YORK TIMES BESTSELLER - You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. "Hey, good lookin'--what ya got...
    $53.77 AUD
    $53.77 AUD
  • The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook) by King Arthur Baking Company
    The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
    #1 New York Times Bestseller - USA TODAY Bestseller - Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking authority, the most wide-ranging bread book to...
    $69.13 AUD
    $69.13 AUD
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Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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