Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Complete Homemade Craft Beer Recipe Book Easy: Beer Recipes to Brew at HomeSo you've decided to make your beer at home. Congratulations! You're about to engage in a wondrous and rewarding task almost as old as humanity itself. But there's no reason to be intimidated. Although people have been brewing beer for millennia, the basic process...
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In Praise of Home Cooking: Reasons and RecipesAward-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes Trusted cookbook author Liana Krissoff is back. Previously, she showed you fresh, clever canning recipes; modern slow-cooker recipes;...
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前菜の完全ガイド前菜は、通常、食事の前または食事の合間に提供されるフィンガー フードであり、オードブル、アンティパスト、またはスターターとも呼ばれ、機会と時間に応じて、非常に単純なものから非常に複雑なものまでさまざまです。それらを作っています。それらは、食前酒、食事の前に提供されるカクテルの一般的な伴奏です.会食や宴会などでは、食事の前に前菜が出されることがあります。これは、結婚式が行われた後、結婚式のパーティーとゲストがレセプションに到着するまでに時間がかかる結婚式で特に一般的です. 前菜は、通常の食事時間の後に行われる長いパーティーで提供される場合があります. 夕食を提供する意図のない午後のパーティー、または夕食後に行われる夜のパーティーでは、ゲストが軽食をとれるように前菜を用意する場合があります。多くのレストランでは、最初のコースとして食事の直前に注文されるさまざまな前菜を提供しています。前菜は、味は大きく、サイズと価格は小さくする必要があります。前菜には、独特のピリッとした風味と食欲をそそる性質が必要です。漬物や塩漬けの食品、酸、コショウ、パプリカは、それらの製造において顕著な役割を果たします. 生のカキとあさり、グレープフルーツ、メロンとフルーツのカクテル、イワシのペーストを広げたカナッペと小さなサンドイッチ、アンチョビとキャビア、ロブスターとカニ肉、チーズ、オリーブ、その他の風味豊かな混合物、デビルドエッグ、ジューシーな小さなサラダなどはすべて、前菜のリストに偏見なく含まれています。米国の一部では、夕食は常に前菜としてサラダから始まります。Author: サラ・グレPublisher: Shardana Studios LtdPublished: 08/01/2022Pages: 266Binding Type: PaperbackWeight: 0.79lbsSize: 9.00h x 6.00w x 0.56dISBN: 9781837621460Language: JapaneseThis title is not returnable
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الطفل الكامل وكتاب الطبخإنها خطوة أولى مثيرة عندما يبدأ طفلك الصغير في التحرك نحو الانضمام إلى عالم الأكلالفاخر والأذواق الغريبة. في يوم من الأيام ، ستستمتع حزمة الفرح الخاصة بك بالبيتزا معالأصدقاء بعد المدرسة ، وأرجل السلطعون والمقبلات في مطعمهم المفضل ، والنبيذ الفاخر معشخص آخر مهم....
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食物 スペイン語 2022スペイン料理の多様性は印象的です。それぞれの地域、それぞれの小さな町、そしてそれぞれの家族は、母親/父親/子供/孫が世代を超えて受け継いできたおいしいレシピを準備する独自の方法を持っています。多くの人が、パエリア、トルティーヤ、トライプ、さまざまなタパスなどの最も有名な料理でスペイン料理を知っています。しかし、スペイン料理には他にも試してみる価値のある珍味がたくさんあり、想像以上にたくさんあります。半島のさまざまな料理の特産品はいくつかの百科事典を埋めることができるので、この本のために私たちは大成功、つまりすべての料理人が学ぶべき古典的で不可欠な料理を選択しました。これらのおいしいレシピは、簡単に見つけることができる材料で構成されており、経験の浅い料理人がうまく完成できるように、その準備が段階的に説明されています。Author: Ӥ シモーネPublisher: Paul MayerPublished: 08/01/2022Pages: 226Binding Type: PaperbackWeight: 0.68lbsSize: 9.00h x 6.00w x 0.48dISBN: 9781837894703Language: JapaneseThis title is not returnable
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Tea: Wine's Sober Sibling- Discover tea as an alternative for wine - Includes over 70 recipes and food pairing suggestions - Interesting for cooks, tea connoisseurs and everybody who wants to know more about tea and its possibilities - Features a clear and handy system to analyze...
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Get Baked: Sensational Cakes, Bakes & DessertsThis sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED(R) bakery. GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than...
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Type 2 Diabetes Cookbook with Pictures: Easy Type 2 Diabetes Recipes and Meal Plan for DummiesSpecial Cookbook for Type-2 DiabetesIn type-2 diabetes, the body either does not make enough insulin or uses insulin poorly. We need maintain good habit of exercising, and most importantly, eating a healthy diet. These recipes in this cookbook are written in strict accordance with...
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The Best Pizza Recipes of All TimesMore novels may be found on the author's page. (Click on Follow if you don't want to miss out on book bargains; I have several promotions every day!)All of my recipes are modified from my restaurants to homemade cuisine, ensuring that you enjoy amazing...
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PhilosophiesMeilleur croissant de Paris ? 1 euro. Depuis 1909 au 16 Rue des Rosiers. Murciano. Strudel au pavot bleu, à opium pour l'exotisme. MohnKuchen. Poppy Seed Cake.Author: François LavergnePublisher: BlurbPublished: 09/02/2022Pages: 40Binding Type: PaperbackWeight: 0.12lbsSize: 8.00h x 5.00w x 0.10dISBN: 9798210626714Language: French
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Dominican Cuisines Cookbook: 60 Flavorful Recipes Directly from Dominican Republic to Make at Home!If you're looking for a way to pamper yourself or simply want to try something new and different, these Dominican-inspired dishes should definitely be on your menu!In this "DOMINICAN CUISINES COOKBOOK," you will find a wide variety of mouth-watering recipes that you can easily...
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A Taste of Wyoming: Favorite Recipes from the Cowboy StateAuthor: Pamela J. SinclairPublisher: Farcountry PressPublished: 07/05/2022Pages: 144Binding Type: PaperbackWeight: 1.45lbsISBN: 9781560378204
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Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and ORoot Cellar Construction HandbookThis book is for you if; You want to preserve your home-grown fresh produce to last all year.You want to sustain the security of your food in a grid-down situation.You want to live off the grid and need to freshly preserve...
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Yummy Tummy - Back to Roots (Color)Aarthi, Fondly known as yummy tummy Aarthi is a big time foodie and loves curating and recreating recipes. This book is a realisation of her dreams to give shape to all the recipes she grew up with, that are close to her heart and...
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The Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn'tPhysician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can...
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The Food of Southern Italy and CalabriaFollow me on a journey through Calabria and Southern Italy. Discover food, people and a land that will feed your very soul. Travel with me as we cross the realm of 'cucina povera'. We will cook together as we voyage from the past to...
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The Planter of Modern Life: Louis Bromfield and the Seeds of a Food RevolutionLouis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The...
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Uno. Un Recipiente. Recetas Fáciles / One: Simple One-Pan WondersEl chef Jamie Oliver nos deleita con más de 120 recetas deliciosas y sin complicaciones cocinadas en un solo recipiente. Y lo que es aún mejor: cada elaboración solo requiere 8 ingredientes (o menos), lo que significa una mínima preparación (y limpieza) y una...
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Anti-Inflammatory Cookbook: Easy Recipes to Reduce Inflammation and Boost AutoimmunityThe Complete Anti-Inflammatory Diet to Live Longer and With More Energy!Do you want an all-natural way to boost your health, reduce inflammation and lose weight?Do you want to cook healthy meals, even with low budgets and little time?If you answered YES, then keep reading.Many...
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Jams with a Twist: Deliciously Different Recipes for Sweet SurprisesWhy settle for the same old jams when you could try something deliciously different?Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for...
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