Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Auberge Of The Flowering Hearth"This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around." -Julia ChildIn the high Alpine valley of Le...
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Chorizos in an Iron Skillet: Memories and Recipes from an American Basque DaughterMary Ancho Davis invites everyone to join her at her mother's table as she recalls her family's traditions and history and shares special memories from her mother Dominga's kitchen. From huge cream puffs filled with heavy cream skimmed from the top of raw milk,...
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Modern MapleMaple syrup is a genuine product of the north, made only in the northeastern quarter of the United States and adjoining Canadian provinces. The Ojibwe and Dakota used it as a seasoning and also cooked it down to a crystallized state to preserve and...
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Italianissimo: Italian Cooking at Its BestUnless you aspire to perfection--to be, in short, a Cordon Bleu--you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the...
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The Burmese Kitchen: Recipes from the Golden LandWell-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. Tracing its roots back...
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Keys Cuisine: Flavors of the Florida KeysOver 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise.This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys.--Jacques PepinAuthor: Linda GassenheimerPublisher: Atlantic Monthly PressPublished: 01/26/1994Pages:...
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The Wooden Spoon Bread Book: The Secrets of Successful BakingFeaturing over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.Author: Marilyn M....
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Indian in 780 delicious Indian recipes in 7 ingredients or fewer Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make...
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One Pot Feeds All: 100 New Recipes from Roasting Tin Dinners to One-Pan Desserts100 deliciously simple one-dish recipesCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one...
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Of Morsels and MarvelsFor many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Cond , however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an...
- $72.68 AUD
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How to Eataly: A Guide to Buying, Cooking, and Eating Italian FoodThe secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking....
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A High Low Tide: The Revival of a Southern OysterOysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. Andr Joseph Gallant uses the bivalve as a jumping off point to tell the story of a changing southeastern...
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Cornbread Nation 6: The Best of Southern Food WritingThe hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South--circa now--through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines...
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History on Our Plate: Recipes from America's Dutch Past for Today's CookFrom cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to...
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The Old Fashioned: An Essential Guide to the Original Whiskey CocktailAmerican tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in...
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The Versailles Restaurant Cookbook"One sip of their Cuban coffee will keep you up for a week, which is perfect--that way you can have their delicioso desayuno every day."--Sunny Anderson, Food Network "Now--finally--this wonderful collection of insightful stories and priceless recipes . . . Qu maravilla "--John Qui...
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Alice, Let's Eat: Further Adventures of a Happy Eater"Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language."-New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of "something decent to eat."...
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Secret IngredientsA sample of the menu: Woody Allen on dieting the Dostoevski way - Roger Angell on the art of the martini - Don DeLillo on Jell-O - Malcolm Gladwell on building a better ketchup - Jane Kramer on the writer's kitchen - Chang-rae Lee...
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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchenGetting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions help make beginners into masters of...
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Nols Backcountry Cooking: Creapb- Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) - 32 recipes including breakfasts, dinners, beverages, desserts, and snacks - Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and...
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