Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Classic Restaurants of New OrleansEvery New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish.Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served...
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Arizona ChimichangasMany claim to be the first to turn a plain burrito into a crispy chimichanga, but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro and Macayo's, these crunchy wonders are favorites from...
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Sacramento Beer: A Craft HistoryHistorically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than...
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A Culinary History of Downeast MaineMaineâ (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the...
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Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North AfricaBringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more...
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Native Nations Cookbook: East CoastAuthor: Stanley GrovesPublisher: XlibrisPublished: 01/01/1900Pages: 50Binding Type: PaperbackWeight: 0.19lbsSize: 9.00h x 6.00w x 0.12dISBN: 9781465349040This title is not returnable
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Artisan CaramelsAdd a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels. Enjoy indecently tempting flavors...
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A to Z Cookbook for KidsGo from backyard mud pies to delicious, edible treats in the kitchen! Your kids can cook their way through the ABC's with fun and exciting recipes, like After School Apple Dip Blended Aloha Smoothie Cowboy Chow Dinner Learning to cook has never been easier....
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Ice CreamIce Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution...
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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of RecipesA book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.Author: Elizabeth Cook, David FriedmanPublisher: Createspace Independent Publishing PlatformPublished: 06/14/2011Pages: 166Binding Type: PaperbackWeight: 0.75lbsSize: 10.00h x 8.00w...
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Basics to BrillianceAustralia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want...
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A Louisiana Christmas: Heritage Recipes and Hometown CelebrationsCook up the spirit of the season Traditional recipes and statewide celebrations fill this holiday cookbook. Savory offerings from restaurant chefs and home cooks include Deer Sausage Braids and Red Beans and Rice. Delicious sweets such as Chewy Plantation Pie and Southern Ambrosia round...
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My Beef with Meat: The Healthiest Argument for Eating a Plant-Strong Diet--Plus 140 New Engine 2 RecipesFor the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, MY BEEF WITH MEAT is the definitive guide to convincing all that it's truly the best way to eat! New York Times Bestelling author of The...
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Unicorn Food: Magical Recipes for Sweets, Eats, and TreatsA fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food--brightly hued dishes that make you smile--has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows!...
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Moonshine Mixology: 60 Recipes for Flavoring Spirits & Making CocktailsLearn to make white lightning and delicious, down-home drinks! Take a fun-filled adventure into making and partaking of mountain spirits with Moonshine Mixology. Beginning with a short, rollicking history of lightning in a bottle, 'shine expert Cory Straub details all the equipment you'll need...
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Superfood Soups: 100 Delicious, Energizing & Plant-Based Recipes Volume 5Soup's on These mouthwatering recipes from New York Times bestselling author--and superfood expert--Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and...
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Chinesische Küche Ohne Geheimnisse: Super Leckere Chinesische RezepteSuchen Sie ein chinesisches Kochbuch mit Rezepten für Ihre hausgemachten Gerichte?In diesem Buch finden Sie viele Rezepte aus traditionellen und modernen chinesischen Gerichten.Jetzt können Sie die Aromen von Chinatown in Ihrer eigenen Küche einfangen. Dieses chinesische Kochbuch macht es schnell und einfach, chinesische Lieblingsgerichte...
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The Vibrant Life: Eat Well, Be Well (Holistic Beauty and Nutrition Cookbook, Recipes for Health and Wellness)The Vibrant Life: Eat Well, Be Well features advice, resources, and practices that promote wellness, beauty, and longevity, alongside more than 70 delicious recipes. Each recipe is bookended by lifestyle primers--including information on holistic practices, hormones, and how to eat, all contributed or vetted...
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Baking Artisan Bread with Natural StartersFew pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company. For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor...
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The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the GlobeFish sauce--used to season various dishes such as soups, meat, dipping sauces--is a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient....
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