Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Bill Neal's Southern CookingSouthern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to...
- $67.83 AUD
- $67.83 AUD
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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New FloursThe latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series,...
- $54.33 AUD
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My Indian Kitchen: Preparing Delicious Indian Meals Without Fear or Fuss"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, Chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors...
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Fabulous Party Cakes and Cupcakes: Matching Cakes and Cupcakes for Every OccasionFabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating, sugarcraft and fondant. Carol provides simple step-by-step instructions that anyone can use regardless of experience level. Whether it's an elegant...
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The Portlandia Cookbook: Cook Like a LocalThe companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and...
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Good ThingsA celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes...
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Korean Cooking Made Easy: Simple Meals in Minutes [Korean Cookbook, 56 Recpies]Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to...
- $29.33 AUD
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Chocolate Alchemy: A Bean-To-Bar PrimerFinally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are...
- $47.53 AUD
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Jancis Robinson's Wine Guide: A Guide to the World of WineThe enormous variety of wines available today can be baffling even to an experienced buyer. Anyone who enters a wine store is immediately confronted by rows and rows of racks filled with a myriad of choices. Where do you begin when all you want...
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- $92.50 AUD
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Secrets of Colombian Cooking, Expanded Edition". . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo." --Jacques P pinFrom the...
- $38.38 AUD
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Sephardic Israeli Cuisine: A Mediterranean MosaicThese 120 kosher recipes celebrate the flavors of Sephardic Israeli cuisine--a colorful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel,...
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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and BulgariaFor novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash,"...
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The Art of Persian Cooking"For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic Persian recipes, this collection features special...
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Vegan Meal Prep: A 5-Week Plan with 125 Ready-To-Go RecipesSkip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day. It's a fast-paced world out there, making it easy to fall into the habit of eating fast food....
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The Parents' Guide to Baby-Led Weaning: With 125 RecipesWelcome to an exciting stage in your baby's life: starting solid food This will be a fun time for both you and your little one as your baby explores new tastes and gains a place at the family table. Jennifer offers you expert advice...
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175 Best Jams, Jellies, Marmalades and Other SoftPreserve the very best in available fresh foods. Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads, Linda J. Amendt shares her recipes and techniques...
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Sushi for DummiesDemystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi...
- $38.48 AUD
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Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the LanguedocMore than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe's oldest and most historic regions, it is rich with wonders including...
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Cook When You Can, Eat When You Want: Prep Once for Delicious Meals All WeekCook just once a week for 5 days of delicious meals This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to.Getting dinner on the table night after night...
- $66.03 AUD
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The Bloody Mary Book: Reinventing a Classic CocktailFor brunches, parties, and game-day tailgating, there's no cocktail more beloved than the Bloody Mary In 65 inventive recipes, the Bloody Mary is rejiggered with a rainbow of garnishes, new flavors, and different liquors. The drinks are a dizzying array of creativity, from the...
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