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Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$47.47 AUD
$47.47 AUD
The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$45.94 AUD
$45.94 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • The Next Generation of Authentic Italian Cooking by Catanzaro, Marisa
    The Next Generation of Authentic Italian Cooking
    The Next Generation of Authentic Italian Cooking delves into chef Marisa Catanzaro's Italian heritage, a legacy handed down by her ancestors. It encapsulates not just where she came from but also the essence of who she is and the way of life she embodies....
    $117.91 AUD
    $117.91 AUD
  • For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes by Miller, Klancy
    For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
    *Winner of the 2024 IACP Cookbook Award for Literary or Historical Food Writing*A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape--from farm to table and beyond--chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes,...
    $61.25 AUD
    $61.25 AUD
  • Jane Austen's Pride and Prejudice: A Book-To-Table Classic by Austen, Jane
    Jane Austen's Pride and Prejudice: A Book-To-Table Classic
    Puffin Plated: A Book-to-Table Reading ExperienceA deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart! Have your book and eat it, too, with this clever edition of a...
    $41.35 AUD
    $41.35 AUD
  • The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That by Betts, Richard
    The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
    Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic...
    $38.27 AUD
    $38.27 AUD
  • Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Ravindranath, Anuradha
    Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments
    Roti is perhaps one of India's most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It...
    $33.67 AUD
    $33.67 AUD
  • Regarding Cocktails by Petraske, Sasha
    Regarding Cocktails
    Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson.Here are 85 cocktail recipes from his repertoire - the beloved classics and...
    $53.52 AUD
    $53.52 AUD
  • Company: The Radically Casual Art of Cooking for Others by Thielen, Amy
    Company: The Radically Casual Art of Cooking for Others
    In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent,...
    $61.25 AUD
    $61.25 AUD
  • The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30 by Urban, Melissa
    The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
    A New York Times bestseller featuring 150 all new, Whole30-compliant recipes--all fast and easy to prepareMillions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success--with delicious, compliant, fast, and easy recipes....
    $45.94 AUD
    $45.94 AUD
  • The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table - Cooking with Johnny Cash - Southern Comfort Food and Int by Cash, John Carter
    The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table - Cooking with Johnny Cash - Southern Comfort Food and Int
    Enjoy Johnny's favorite recipes and get behind-the-scenes stories of life around the Cash-Carter family dinner table.People all over the world loved Johnny Cash and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best...
    $53.58 AUD
    $53.58 AUD
  • The Anti-Inflammatory Kitchen Cookbook: More Than 100 Healing, Low-Histamine, Gluten-Free Recipes by Langevin, Leslie
    The Anti-Inflammatory Kitchen Cookbook: More Than 100 Healing, Low-Histamine, Gluten-Free Recipes
    Learn how inflammation occurs in the body, how it contributes to your symptoms, and how a properly calibrated diet of delicious, therapeutic dishes can help alleviate your discomfort. If you suffer from fatigue, migraines, eczema, allergic reactions, mast cell activation, celiac disease, IBS, chronic...
    $45.92 AUD
    $45.92 AUD
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  • Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes by Rockridge Press
    Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
    Prepare feasts for the family in a flash with dump dinners Getting a home-cooked meal on the table after a hectic day is easier than you think. Just turn to The Absolute Best Dump Dinners Cookbook, and discover easy comfort food recipes featuring ingredients...
    $19.89 AUD
    $19.89 AUD
  • Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal by Ortins, Ana Patuleia
    Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
    Starred Review in Publishers Weekly: "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..." An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the...
    $41.35 AUD
    $41.35 AUD
  • Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks by House of Angostura
    Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks
    In 1824, Johann Siegert, surgeon general of Venezuela's army, created Angostura bitters as a medicinal tincture to alleviate soldiers' stomach ailments. Sailors soon discovered that adding it to gin helped quell seasickness, giving rise to the Pink Gin cocktail. Over time, this iconic concoction...
    $38.27 AUD
    $38.27 AUD
  • CDMX: The Food of Mexico City by Cienfuegos, Rosa
    CDMX: The Food of Mexico City
    Mexican recipes from one of the world's most vibrant cities CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her...
    $68.91 AUD
    $68.91 AUD
  • First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Gaw, Frankie
    First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
    In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest. "This book will transport you, it will make you cry (again...
    $49.77 AUD
    $49.77 AUD
  • Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook by Thiam, Pierre
    Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook
    Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award-winning chef. "Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food...
    $42.88 AUD
    $42.88 AUD
  • Diabetes Air Fryer Cookbook: Easy, Everyday Recipes to Lose Weight and Beat Type 2 Diabetes by Caldesi, Katie
    Diabetes Air Fryer Cookbook: Easy, Everyday Recipes to Lose Weight and Beat Type 2 Diabetes
    100 simple recipes to lose weight and beat type 2 diabetes The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes. Katie shows you how to...
    $41.33 AUD
    $41.33 AUD
  • Squishmallows: The Official Baking Book: The Perfect Gift for Fans of the #1 Plush Brand by Squishmallows, Original
    Squishmallows: The Official Baking Book: The Perfect Gift for Fans of the #1 Plush Brand
    Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Book is the only place you will find delights such as: Cam's three-colour dough cookiesHans's chocolate truffles with sprinklesLesedi's cinnamon rollsBethany's Linzer love heart cookiesMac's pumpkin...
    $38.27 AUD
    $38.27 AUD
  • The Man Who Mistook His Wife for a Hat: And Other Clinical Tales by Sacks, Oliver
    The Man Who Mistook His Wife for a Hat: And Other Clinical Tales
    THE INSPIRATION FOR THE NBC SERIES BRILLIANT MINDS - A Contemporary Classics hardcover edition of Dr. Sacks's most extraordinary book, in which the "poet laureate of medicine" (The New York Times) recounts fascinating case histories of patients with neurological disorders. An influential landmark in...
    $42.88 AUD
    $42.88 AUD
  • Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Khan, Yasmin
    Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
    For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the...
    $53.60 AUD
    $53.60 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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