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Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$47.52 AUD
$47.52 AUD
The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$45.99 AUD
$45.99 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook by Alikhani, Nasim
    Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
    The much-anticipated cookbook--an exquisite collection of Persian recipes--from the James Beard-nominated chef of Sofreh, one of Brooklyn's most acclaimed restaurants. A Best Book of the Year: Los Angeles Times, Epicurious "I got lost in the flavors of Nasim's mint oil, saffron rice pudding, and...
    $61.32 AUD
    $61.32 AUD
  • Simply Mamá Cooks by Jung, Angelica F.
    Simply Mamá Cooks
    Easy to follow recipes from YouTube cooking show Simply Mamá Cooks. The show's creator, Angelica Faz Jung is a home cook with a passion for feeding family and friends. Pulling from her Mexican American heritage, Angelica finds inspiration for many of her recipes from...
    $25.98 AUD
    $25.98 AUD
  • Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods by Lind, Mary Beth
    Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods
    Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with...
    $44.44 AUD
    $44.44 AUD
  • Simply Delicious Crock Pot Cookbook: Amazing Slow Cooker Recipes for Breakfast, Soups, Stews, Main Dishes, and Desserts--Includes Vegetarian Options by Schaeffer, Anne
    Simply Delicious Crock Pot Cookbook: Amazing Slow Cooker Recipes for Breakfast, Soups, Stews, Main Dishes, and Desserts--Includes Vegetarian Options
    There's nothing better than coming home after a long day at work, and dinner is already done! Perfect for family dinners, poker nights, watch parties, and bonfire bonding, Crock Pot Essentials features 101 delicious slow cooker recipes that are easy to make, take minimal...
    $22.98 AUD
    $22.98 AUD
  • Simple Southern Recipes from Mother to Son by Carroll, Thomas H., IV
    Simple Southern Recipes from Mother to Son
    The title of my book is Simple Southern Recipes from Mother to Son. The title comes from cooking in the kitchen with my grandmother, Anna Dorothy Jones. That was my favorite thing to do growing up. We would be in the kitchen for hours...
    $39.78 AUD
    $39.78 AUD
  • Sicily: Recipes from an Italian Island by Genovese, Enza
    Sicily: Recipes from an Italian Island
    A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island. Essential Recipes from a Mediterranean Island Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island. From the bustling...
    $50.57 AUD
    $50.57 AUD
  • Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals by Corbishley, Nicky
    Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals
    Say "Goodbye" to Sad Salads Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings...
    $36.77 AUD
    $36.77 AUD
  • Seinfeld: The Official Cookbook by Tremaine, Julie
    Seinfeld: The Official Cookbook
    Named one of People Magazine's 50 Food Faves of 2022! From Jerry's kitchen to Monk's café, food is central to many of Seinfeld's most memorable moments, and this official cookbook teaches fans to prepare favorite dishes from the show right in their own homes!...
    $53.64 AUD
    $53.64 AUD
  • Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers by Proffitt, Jimmy
    Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers
    Journey to the heart of Appalachia through soul-satisfying recipes, charming personal stories, and stunning images of its natural beauty. Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian...
    $42.92 AUD
    $42.92 AUD
  • Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by McDowell, Erin Jeanne
    Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
    Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods...
    $61.32 AUD
    $61.32 AUD
  • Rao's Cookbook: Over 100 Years of Italian Home Cooking by Pellegrino, Frank
    Rao's Cookbook: Over 100 Years of Italian Home Cooking
    Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars...
    $61.32 AUD
    $61.32 AUD
  • Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home by Adams, Brett
    Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home
    An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients. There's a basic cocktail formula for building a bar that is anything but...
    $38.25 AUD
    $38.25 AUD
  • Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes by Devaux, Rachael
    Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes
    Instant New York Times bestseller!From an Instagram health, fitness, and food influencer with over half a million followers, Rachael's Good Eats is a beautiful, accessible four-color cookbook with over 100 recipes in every category from breakfasts, soups and hearty salads, to cozy comfort mains...
    $53.65 AUD
    $53.65 AUD
  • Provence: The Cookbook: Recipes from the French Mediterranean by Rimbert Craig, Caroline
    Provence: The Cookbook: Recipes from the French Mediterranean
    Caroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where...
    $53.65 AUD
    $53.65 AUD
  • Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom by Thrush, Sarah
    Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
    In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today's world. Preserving with a Purpose is not your mama's or grandma's canning and preserving book. In 125 scrumptious and...
    $42.91 AUD
    $42.91 AUD
  • Persona: The Official Cookbook by Melendez, Jarrett
    Persona: The Official Cookbook
    It's time to find your true self--with food! Delve into the heartwarming, memorable culinary moments from Persona 3 Reload, Persona 4 Golden, and Persona 5 Royal, from cooking with SEES members to hanging out in the familiar booths of Café Leblanc. Do you have...
    $42.91 AUD
    $42.91 AUD
  • New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Silverstein, Clara
    New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
    Easy-to-follow recipes that will help you craft the most delicious soups you've ever tasted...right in the comfort of your own home!New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer...
    $39.84 AUD
    $39.84 AUD
  • My America: Recipes from a Young Black Chef: A Cookbook by Onwuachi, Kwame
    My America: Recipes from a Young Black Chef: A Cookbook
    A BON APPETIT BEST BOOK OF THE YEAR - What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is...
    $53.65 AUD
    $53.65 AUD
  • Mezcal and Tequila Cocktails: A Collection of Mezcal and Tequila Cocktails by Mensah, Emanuele
    Mezcal and Tequila Cocktails: A Collection of Mezcal and Tequila Cocktails
    Mezcal and Tequila Cocktails is an evocative collection of more than 60 mezcal and tequila cocktail recipes!What do you know about Mezcal? You may know that tequila is a type of mezcal, or that mezcal is more intensively handcrafted than almost any other spirit,...
    $35.24 AUD
    $35.24 AUD
  • Mes Confitures: The Jams and Jellies of Christine Ferber by Ferber, Christine
    Mes Confitures: The Jams and Jellies of Christine Ferber
    Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her...
    $45.91 AUD
    $45.91 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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