Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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French Country Cottage in BloomCourtney Allison conveys the romance of French country living in gorgeous floral arrangements--gathered in a unique vessel, unfurled over a mantel, or spread the length of a table."Flowers and floral-filled everything make me happy. So, I indulge in flowers and believe a bouquet of...
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and VersatilityCapturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture,...
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Food Gifts: 150+ Irresistible Recipes for Crafting Personalized PresentsYour all-occasion guide to homemade food gifts that look as fabulous as they taste--from a food stylist and best-selling author of the Boards cookbook! Includes 150+ recipes, hundreds of packaging ideas, and inside tips for making beautiful food gift baskets for housewarmings, birthdays, holidays,...
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Finger Foods for Babies and Toddlers: From the No. 1 Children's Cookbook AuthorWhat finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from simple finger foods? How can I get my baby to eat veggies? From around 6 months, parents are encouraged to...
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Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and FriendsFrom the author of The Grace-Filled Homestead Cookbook comes this collection of more than 40 recipes for creative and delicious charcuterie spreads featuring fresh, wholesome ingredients. More than just a foodie trend, charcuterie boards fit the way we cook and eat today. These popular...
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Everyday Bread: 100 Recipes for Baking Bread on Your ScheduleSimplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence--whether you're a beginner baker or an enthusiast. Learn seven core...
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Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating#1 SUNDAY TIMES BESTSELLER A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN SHORTLISTED for WATERSTONES BOOK OF THE YEAR 'Clever, delicious, heartfelt and wholesome - Anna gets it right again' JAMIE OLIVER A brand new and essential book from award-winning...
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Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You and Your WaistlineA renowned heart surgeon presents an accessible, research-based program to teach you how you can "reset" your genes to restore your health, lose weight, and extend your life. Does losing weight and staying healthy feel like a battle? Well, it's really a war. Your...
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Dinner in French: My Recipes by Way of France: A CookbookNEW YORK TIMES BESTSELLER - The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional...
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Diabetes & Carb Counting for DummiesCount on this book to help you count carbs and live a healthy lifestyle with diabetes The person with diabetes is at the center of their own care. They make the day-to-day decisions about what to eat, when to exercise, and how to use...
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Dana Carpender's New Carb & Calorie Counter: Your Complete Guide to Total Carbs, Net Carbs, Calories, and MoreDana Carpender's NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new content, including new and popular brand name products, fast food chains, and restaurants. Each entry contains the serving...
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Copycat Recipes: A Step by Step Guide to Make Your Favorites 'Restaurants Dishes at Home Cook Appetizer, First and Second Courses, PastDo you wish you could make your favorite meal at home?Would you like to imitate delicious and healthy recipes, tasted inexpensive restaurants, by replicating with cheap ingredients at home? If so, this Ultimate Cookbook that you choose for your Branded Dishes in Restaurant and...
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Cooking with the SaintsFor the Love of Food, the Church, and Her Saints!From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love...
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Cooking with 5 Ingredients from Trader Joe's: Simple Weeknight Meals Using Your Favorite In-Store ProductsSimple Weeknight Meals Using Your Favorite In-Store ProductsTransform popular Trader Joe's products into delicious dishes that will have everyone begging for your recipe. It's easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these...
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Cooking in Iran: Regional Recipes and Kitchen Secrets"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington,...
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Cooking for Wizards, Warriors and Dragons: 125 Unofficial Recipes Inspired by the Witcher, Game of Thrones, the Broken Earth and Other Fantasy Favorit100+ Spell-Binding Recipes Inspired by Diverse Fantasy Worlds, from The Witcher to The Broken Earth Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, Cooking for Wizards, Warriors and Dragons collects recipes inspired by fantasy classics and groundbreaking new voices, including: Andrzej...
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Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving TipsDiscover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for...
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Complete Guide to Home Canning: Revised 2015Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are...
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Coastal Kitchen: Nourishing Seafood Recipes for Everyday CookingWelcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you've come to the right place. Coastal Kitchen unlocks the mystery of the sea-- taking the guesswork out of seafood. Jenny Shea Rawn makes it easier...
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Chez Panisse Cafe CookbookWe hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune...
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