Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Soups Cookbook: Over 50+ Delicious Homemade Soup Recipes (A Collection of Easy, Simple and Delicious Asian Soups)All you need to do now is to have this book at hand, by the ingredients you need for the recipe you choose and cook it up. Enjoy every soup mindfully and experience the flavors from a unique angle.Here is a preview of the...
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A CookbookNEW YORK TIMES BEST SELLER - From the best-selling author of The Smitten Kitchen Cookbook--this everyday cookbook is "filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day"...
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot(r), Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A CookbookNEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot(R), electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan,...
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Simple Meal Solutions for Insulin Resistance: 75 Recipes to Improve Insulin Resistance and Support Stable Blood SugarTransform your health with simple, nutritious recipes to help manage your insulin resistance. More than 40% of Americans suffer from insulin resistance, a serious metabolic condition linked to diabetes, cardiovascular disease, PCOS, and more. Yet it is possible to manage or even improve insulin...
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Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking AddictionBake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to top food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut...
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Recipes from the American SouthA home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods...
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Rebel Girls Cook: 100+ Kid-Tested Recipes You Can Make, Share, and Enjoy!With 100 kid-tested recipes, the first cookbook from the creators of the New York Times bestseller Good Night Stories for Rebel Girls empowers beginning cooks and young rebel chefs-in-training to take charge in the kitchen. Ever wanted to whip up a fun breakfast with...
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Pizzapedia: Favorite Recipes from Across AmericaMaster the subtle arts of dozens of regional pizza styles, sauces, and pizza doughs in Jim Mumford's PizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation. Consider this the best homemade pizza cookbook for people serious about mastering their...
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Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings"As far as I'm concerned, this is a book of bliss!" - Nigella Lawson The essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings....
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Paul Hollywood 100 Great Breads: The Original BestsellerPaul Hollywood, the judge of Netflix's The Great British Baking Show, presents all the know-how you need to bake delicious and unusual breadsPaul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to...
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It2024 James Beard Award Winner - Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times - "A masterpiece." --Vice Make your homemade pasta dreams come true with this "new essential" (Food & Wine) from the creator of Pasta...
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Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to WineberriesThis "invaluable" guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants (Hank Shaw, author of Hunter Angler Gardener Cook). The plant profiles in Northeast Foraging include: *Clear, color photographs *Identification tips *Guidance on how...
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and MoreBest-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan)...
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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild PlantsA detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history...
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking MeatThe New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon's BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. With easy-to-follow, straightforward instructions, America's #1 pitmaster...
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Mosquito Supper Club: Cajun Recipes from a Disappearing BayouWinner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit,...
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Monash University Low Fodmap: The CookbookThis is the perfect cooking companion to better manage symptoms of irritable bowel syndrome (IBS). Offering 120 newly developed recipes created using the world's largest database of FODMAP-tested foods, it shows you how to cook and enjoy low FODMAP foods at home. It also...
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Milk Street SimpleIACP finalist for best general cookbook - The world's greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk Street Milk Street has spent years learning from cooks all around the...
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Mexico: The CookbookThe definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo ArronteMexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned...
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Meet Me At The Orange BlossomStep inside the bright orange door of this old-fashioned bakery-cafe located near the historic Cape Hatteras Lighthouse. Included are the most requested recipes: The Famous Apple Ugly, Deep-Dish Spinach and Mushroom Pizza Pie, Chipotle-Choice Veggie Sandwich and Cranberry-Orange Blossom Muffins. Refreshment from the kitchen...
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