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The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$44.92 AUD
$44.92 AUD
Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$46.41 AUD
$46.41 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Mali Bakes: Make and Decorate the Retro Cakes of Your Dreams by Chimkire, Patti
    Mali Bakes: Make and Decorate the Retro Cakes of Your Dreams
    It's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your...
    $59.89 AUD
    $59.89 AUD
  • Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes) by Thompson, Mark
    Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
    The Vegan Cookbook That Is Rooted in Food Science"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian DietsA one-of-a-kind vegan cookbook for...
    $32.92 AUD
    $32.92 AUD
  • Losing the Weight Loss Meds: A 10-Week Playbook for Stopping Glp-1 Medications Without Regaining the Weight by Wyatt, Holly R.
    Losing the Weight Loss Meds: A 10-Week Playbook for Stopping Glp-1 Medications Without Regaining the Weight
    Most people regain weight after weight loss medications. You don't have to. New weight loss medications like Ozempic(R), Wegovy(R), Mounjaro(R), and Zepbound(R) (known as GLP-1s) can help you lose weight, but research shows that without a plan, the weight almost always comes back if...
    $32.86 AUD
    $32.86 AUD
  • Lemon, Love & Olive Oil by Stone, Mina
    Lemon, Love & Olive Oil
    A NEW YORK TIMES BEST COOKBOOK OF THE YEARAuthor of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York's most innovative artists.Growing up...
    $59.89 AUD
    $59.89 AUD
  • Kachka: A Return to Russian Cooking by Morales, Bonnie Frumkin
    Kachka: A Return to Russian Cooking
    Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. "With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian...
    $65.88 AUD
    $65.88 AUD
  • Japanese Soups: 66 Nourishing Broths, Stews and Hotpots by Iwasaki, Keiko
    Japanese Soups: 66 Nourishing Broths, Stews and Hotpots
    Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over...
    $25.44 AUD
    $25.44 AUD
  • Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day by Anderson, Tim
    Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
    JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan's beloved and beautiful lunch...
    $52.40 AUD
    $52.40 AUD
  • Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Moskowitz, Isa Chandra
    Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
    The ultimate plant-based cookbook for making easy, delicious vegan meals--often in under 30 minutes--from the bestselling author of Veganomicon Whether you're a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, Isa Does It shows how easy it can be...
    $47.91 AUD
    $47.91 AUD
  • In Love with New York: Recipes and Stories from the City That Never Sleeps by Nieschlag, Lisa
    In Love with New York: Recipes and Stories from the City That Never Sleeps
    In Love with New York is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to...
    $41.91 AUD
    $41.91 AUD
  • I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion by Ebuehi, Benjamina
    I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion
    I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all...
    $52.40 AUD
    $52.40 AUD
  • How to Eat: A Simple, Balanced Approach for Optimal Wellness by Bates, Autumn
    How to Eat: A Simple, Balanced Approach for Optimal Wellness
    Clinical Nutritionist Autumn Bates presents a science-backed, easy-to-follow guide to achieving sustainable weight loss and long-term wellness without calorie counting or restrictive diets. In her new book How to Eat, Autumn Bates provides practical strategies and delicious recipes that make healthy eating both enjoyable...
    $59.81 AUD
    $59.81 AUD
  • How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes by Excell, Becky
    How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes
    WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024 ​ A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to...
    $50.90 AUD
    $50.90 AUD
  • Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More by Ng, Susan
    Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More
    Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the...
    $25.44 AUD
    $25.44 AUD
  • Homestyle Icelandic Cooking for American Kitchens by Herman, Heidi
    Homestyle Icelandic Cooking for American Kitchens
    Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the...
    $22.44 AUD
    $22.44 AUD
  • Gin the Manual: How to Enjoy Gin in All Its Forms by Broom, Dave
    Gin the Manual: How to Enjoy Gin in All Its Forms
    Nominated for Tales of the Cocktails Spirited Awards 2021 This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade....
    $34.42 AUD
    $34.42 AUD
  • From the Oven to the Table by Henry, Diana
    From the Oven to the Table
    2020 James Beard Award Nominee ​ Named one of fall 2019's Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie THE SUNDAY TIMES BESTSELLER "For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for...
    $44.90 AUD
    $44.90 AUD
  • Floral Libations: 41 Fragrant Drinks + Ingredients by Winslow, Cassie
    Floral Libations: 41 Fragrant Drinks + Ingredients
    A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day--they will taste as good as they look in...
    $25.38 AUD
    $25.38 AUD
  • Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet by Rollins, Kent
    Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
    The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the...
    $48.66 AUD
    $48.66 AUD
  • Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook by Clark, Melissa
    Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook
    75 all-new recipes for Melissa Clark's signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot(R). "Recipes that are as reliable as they are appealing."--The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that...
    $32.94 AUD
    $32.94 AUD
  • Diabetic Air Fryer: Delicious and Healthy Recipes Made in Your Air Fryer by Publications International Ltd
    Diabetic Air Fryer: Delicious and Healthy Recipes Made in Your Air Fryer
    Do you love fried food, but not the excess fat? Air fryers make it easy to satisfy taste buds while living with diabetes. Learn to manage your diet and get great-tasting foods, too. This cookbook includes 85 healthy recipes, each with full-color photos. Nutrition...
    $23.92 AUD
    $23.92 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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