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Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$47.40 AUD
$47.40 AUD
The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$45.87 AUD
$45.87 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field by Holmberg, Pelle
    The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field
    Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, this handbook will help you safely forage for a wide variety of mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, and many more. When you're in the wild and...
    $19.80 AUD
    $19.80 AUD
  • The Pioneer Woman Cooks--Food from My Frontier by Drummond, Ree
    The Pioneer Woman Cooks--Food from My Frontier
    #1 New York Times Bestseller"Drummond invites fans into her world with irresistible recipes and photos." --PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of...
    $49.70 AUD
    $49.70 AUD
  • The Nordic Cookbook by Nilsson, Magnus
    The Nordic Cookbook
    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries...
    $84.03 AUD
    $84.03 AUD
  • The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day by Noom
    The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day
    The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously! Noom is a global phenomenon--their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change....
    $45.87 AUD
    $45.87 AUD
  • The New Art of Coffee: From Morning Cup to Caffeine Cocktail by Castelaz, Ryan
    The New Art of Coffee: From Morning Cup to Caffeine Cocktail
    2024 International Association of Culinary Professionals Cookbook Awards Finalist Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.2024 International Association of Culinary Professionals Cookbook Awards Finalist While the...
    $45.87 AUD
    $45.87 AUD
  • The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State by Shaffer, Kate
    The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State
    There's a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state's renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State's active food community springs to...
    $38.15 AUD
    $38.15 AUD
  • The Low Cholesterol Cookbook and Action Plan: 4 Weeks to Cut Cholesterol and Improve Heart Health by Swanson, Karen L.
    The Low Cholesterol Cookbook and Action Plan: 4 Weeks to Cut Cholesterol and Improve Heart Health
    Eat smarter and boost your heart health with this low cholesterol cookbook and action plan Switching to a new heart-healthy diet can seem like a daunting task. That's why cardiac dietitian, Jennifer Koslo, and Go Low Cholesterol blogger, Karen Swanson, created The Low Cholesterol...
    $25.98 AUD
    $25.98 AUD
  • The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites by Levin, Amelia
    The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
    This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen...
    $30.51 AUD
    $30.51 AUD
  • The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes by Hersh, June
    The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes
    Acclaimed author June Hersh presents the iconic dishes, fascinating stories and mouthwatering history behind Upstate New York's culinary heritage, featuring delicious recipes of reinvented classics.The heart of New York State's food culture isn't found on busy Manhattan avenues--it exists within the country kitchens, historic...
    $38.21 AUD
    $38.21 AUD
  • The Everything Dash Diet Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes to Help You Lose Weight and Improve Your Health by Meyer, Karman
    The Everything Dash Diet Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes to Help You Lose Weight and Improve Your Health
    Combine the many benefits of the ever-popular DASH diet with the convenience of meal prepping with these 200 delicious and easy recipes that will help you lower your blood pressure, prevent diabetes, and lose weight. Studies show that the DASH (Dietary Approaches to Stop...
    $29.04 AUD
    $29.04 AUD
  • The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet by Fisch, Jen
    The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
    The ketogenic diet made fast and easy with 5-ingredient recipes When life gets busy, sticking to your diet can be hard, but this 5 ingredient keto cookbook helps you stay on track with recipes that only require a handful of ingredients to cook a...
    $25.98 AUD
    $25.98 AUD
  • The Delicious Copycat Recipes: Popular Guide with Quick-to-Make and Healthy Recipes to Cook Delicious Desserts in Your Kitchen by Yi, Emily
    The Delicious Copycat Recipes: Popular Guide with Quick-to-Make and Healthy Recipes to Cook Delicious Desserts in Your Kitchen
    How to Enjoy Your Favorite Restaurant Cheesecake Without Leaving Your Home?There is no doubt that cheesecake is a crucial part of our happy lives, and for most people, it is one of the greatest pleasures of the day!It's fun and happy when we dine...
    $46.21 AUD
    $46.21 AUD
  • The Complete Paula Deen Air Fryer Cookbook: Fast and Easy Recipes to Live a Lighter Life by Stone, Elaine
    The Complete Paula Deen Air Fryer Cookbook: Fast and Easy Recipes to Live a Lighter Life
    Paula Deen Air Fryer Recipes for Crispy & Crunchy RecipesEffortless and Delicious Paula Deen Air Fryer recipes for air fried meals!Prepare easy and mouthwatering fried foods, to enjoy and have fun!This Paula Deen Air Fryer Cookbook contains the following categories: Breakfast and Brunch Snack...
    $33.87 AUD
    $33.87 AUD
  • The Complete High-Protein High-Fiber Meal Prep Guide: Wholesome, Tasty Meals and 4 Step-By-Step Meal Prepping Guides for Boosting Vitality Full Color by Lawson, Betty J.
    The Complete High-Protein High-Fiber Meal Prep Guide: Wholesome, Tasty Meals and 4 Step-By-Step Meal Prepping Guides for Boosting Vitality Full Color
    Fuel Your Body and Your Goals with Wholesome, Tasty Meals and 4 Step-By-Step Meal Prepping Guides for Boosting VitalityCraving a healthier lifestyle without sacrificing flavor?Struggling to find satisfying, nutrient-rich recipes?Ready to fuel your body and your goals with delicious food?The Complete High-Protein High-Fiber Meal...
    $30.55 AUD
    $30.55 AUD
  • The Big Book of Organic Toddler Food: A Quick and Easy Cookbook to Feed the Whole Family by Middleberg, Stephanie
    The Big Book of Organic Toddler Food: A Quick and Easy Cookbook to Feed the Whole Family
    Organic, yummy, fast and family-friendly recipes your toddler foodie will love. Toddlers have a lot of opinions, especially when it comes to food. With The Big Book of Organic Toddler Food, you'll create simple, delicious meals that satisfy your toddler's changing nutritional needs and...
    $30.57 AUD
    $30.57 AUD
  • The Best of Wild Rice Recipes by Ojakangas, Beatrice
    The Best of Wild Rice Recipes
    Get the cookbook with a varied collection of recipes and "how to" instructions that make cooking with wild rice a breeze. Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm,...
    $10.63 AUD
    $10.63 AUD
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  • The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes) by Horie, Sachiko
    The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes)
    Create delicious lunchboxes for the entire family in 30 minutes or less! This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors -- the key to making...
    $29.04 AUD
    $29.04 AUD
  • The Art of French Baking by Mathiot, Ginette
    The Art of French Baking
    'If you've ever stood with your nose pressed to the window of a French patisserie, you'll love this hefty collection of 350 recipes.' - BBC Good FoodThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home...
    $61.09 AUD
    $61.09 AUD
  • The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment by Takahashi, Jun
    The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
    Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled...
    $45.86 AUD
    $45.86 AUD
  • Taste of Home All-American Cookbook: 370 Classic Recipes Celebrating Regional Flavors Across the USA by Taste of Home
    Taste of Home All-American Cookbook: 370 Classic Recipes Celebrating Regional Flavors Across the USA
    With All-American Cookbook, it's easier than ever to sample our nation's most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South's love of barbecue to the Midwest's enthusiasm for casseroles, you'll find nostalgic classics--as well as modern twists--your family...
    $38.21 AUD
    $38.21 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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