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Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$47.40 AUD
$47.40 AUD
The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$45.87 AUD
$45.87 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Taste of Home 5 Ingredient Healthy Cookbook: Quick and Delicious Recipes for Every Meal by Taste of Home
    Taste of Home 5 Ingredient Healthy Cookbook: Quick and Delicious Recipes for Every Meal
    Transform your mealtime with the Taste of Home 5 Ingredient Healthy Cookbook, a must-have resource for anyone looking to create quick, nutritious, and delicious dishes without extensive prep work. This cookbook features over 300 recipes, each crafted to use five ingredients or fewer, saving...
    $24.45 AUD
    $24.45 AUD
  • Sweet: Desserts from London's Ottolenghi [A Baking Book] by Ottolenghi, Yotam
    Sweet: Desserts from London's Ottolenghi [A Baking Book]
    NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well...
    $58.09 AUD
    $58.09 AUD
  • Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond by Zolotarev, Anastasia
    Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond
    Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes. Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the...
    $48.93 AUD
    $48.93 AUD
  • Sofra: Lebanese Recipes to Share by Hazim, Karima
    Sofra: Lebanese Recipes to Share
    Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in Sydney,...
    $58.87 AUD
    $58.87 AUD
  • Romance and Peppermint Lattes by Macomber, Debbie
    Romance and Peppermint Lattes
    No matter how unlikely the pairing, with #1 New York Times bestselling author Debbie Macomber, you know true love awaits! Here Comes Trouble Maryanne Simpson has been putting in the work to become a respected journalist, a journey made that much easier by her...
    $29.04 AUD
    $29.04 AUD
  • Rice Cooker by Of the Harvard Common Press, Editors
    Rice Cooker
    Discover the incredible number of things--including complete meals!--you can make in your rice cooker. Rice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipes--and, to be...
    $25.98 AUD
    $25.98 AUD
  • Puerto Rican Cookery by Empresas Cucuye Inc
    Puerto Rican Cookery
    Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a...
    $41.21 AUD
    $41.21 AUD
  • Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes by Caracciolo, Barbara
    Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes
    From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave...
    $61.09 AUD
    $61.09 AUD
  • Pasta Rules: 100 Ways to Shape, Sauce, and Serve by Cortellini, Danilo
    Pasta Rules: 100 Ways to Shape, Sauce, and Serve
    Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how...
    $22.92 AUD
    $22.92 AUD
  • Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Erdrich, Heid E.
    Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
    Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in sixty home-tested recipes paired with profiles of tribal activists,...
    $38.15 AUD
    $38.15 AUD
  • Oregon Wine + Food: The Cookbook by Centoni, Danielle
    Oregon Wine + Food: The Cookbook
    Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished...
    $53.44 AUD
    $53.44 AUD
  • Oranges by McPhee, John
    Oranges
    A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange...
    $27.52 AUD
    $27.52 AUD
  • Nashville Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Music City by Ramsey, Delia Jo
    Nashville Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Music City
    Nashville Cocktails is an elegant collection of over 100 recipes inspired by Music City.These signature drink recipes from Nashville hotspots pay homage to this lively city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just...
    $35.15 AUD
    $35.15 AUD
  • Mug Meals: 81 Delicious Microwave Recipes Ready To Eat In Minutes by E. Hill, Alice
    Mug Meals: 81 Delicious Microwave Recipes Ready To Eat In Minutes
    Discover the Ultimate Solution for Quick and Flavorful Meals with "Mug Meals: 81 Delicious Microwave Recipes Ready To Eat In Minutes" by Alice E. Hill!Are you tired of spending hours in the kitchen preparing elaborate meals? Do you crave delicious, homemade dishes without the...
    $22.91 AUD
    $22.91 AUD
  • Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes by Mason, Jeffrey
    Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes
    Mom, I Want to Learn Your Recipes is the beloved and cherished gift that collects and protects your Mom's most cherished recipes.Your Mother's recipes are more than just directions on how to cook the dishes you remember and love. They connect you to your...
    $25.92 AUD
    $25.92 AUD
  • Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Kimball, Christopher
    Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
    IACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked...
    $61.17 AUD
    $61.17 AUD
  • Mediterranean Diet Cookbook for Beginners: 1000 Quick, Easy and Healthy Mediterranean Diet Recipes with 2 Weeks Meal Plan by Midgley, Amelia
    Mediterranean Diet Cookbook for Beginners: 1000 Quick, Easy and Healthy Mediterranean Diet Recipes with 2 Weeks Meal Plan
    Do you want to eat delicious dishes, stay healthy, and lose weight?Then, Mediterranean Diet Cookbook 1000 is perfect for you!You are what you eat. By now, you should have decided on the kind of life you want to live because your decisions will dictate...
    $34.38 AUD
    $34.38 AUD
  • Mama Bell's Big Family Cooking: 100+ Big-Batch Homestyle Recipes Your Family Is Gonna Love! by Bell, Heather
    Mama Bell's Big Family Cooking: 100+ Big-Batch Homestyle Recipes Your Family Is Gonna Love!
    Dig in to comforting and delicious big-batch recipes the whole family will love from social media star Heather Bell a.k.a. Mama Bell of @JusttheBells10. Gather around the table for a big serving of smiles. On social media, millions of people have been amazed by...
    $45.86 AUD
    $45.86 AUD
  • Little Local Portland Cookbook by Centoni, Danielle
    Little Local Portland Cookbook
    The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you'll...
    $22.86 AUD
    $22.86 AUD
  • Japaneasy: Classic and Modern Japanese Recipes to Cook at Home by Anderson, Tim
    Japaneasy: Classic and Modern Japanese Recipes to Cook at Home
    What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world...
    $57.34 AUD
    $57.34 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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