Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Bohème Cooking: French Vegetarian RecipesWhen Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. But a vegetable-forward French cuisine--perhaps one...
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Biscuits and Gravy CookbookIndulge in the mouthwatering world of biscuits and gravy with our delightful cookbook that brings you the comforting flavors of this beloved comfort food. "Biscuits and Gravy Cookbook" takes you on a culinary journey, presenting a diverse collection of recipes that cater to every...
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Betty Saw's Everyday Cooking: Essential Asian Home-Style DishesThe veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes.From meat and poultry to seafood, vegetables, rice, noodles and desserts, Betty's time-tested recipes showcase the richness and authenticity of Malaysian home cooking. This tantalizing collection of dishes...
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Betty Crocker's Cooky Book2024 Reprint of the 1963 Edition. Complete and unabridged edition. Printed in color. "Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to...
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Beer Hiking Southern California: The Tastiest Way to Discover Socal's Beaches, Mountains, and DesertsA guide to the best hikes and microbreweries in Southern California Beer lovers and hiking enthusiasts, these 40 Southern California hikes are for you! Each carefully selected hike leads you through a stunning natural landscape and ends near a brewery or a brewpub where...
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Baker Bleu the Book: Bake It Till You Make ItBaker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who...
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A Traveller's Wine Guide to FranceIllustrated with specially commissioned photographs (wine usually seems to be made in attractive surroundings) as well as maps, the books in this series describe the wine-producing regions of each country. The authors recommend itineraries, list wineries, describe the local cuisines, suggest wine bars and...
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Artisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, Including SourdoughLet professional baker Manuel Monade show you how to use your breadmachine to produce awesome breads you can be proud of. A bread machine will make only the bread you enable it to make;sub-standard ingredients and quick, over-yeasted fermentation can only everproduce a less...
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A Ratatouille Movie-Inspired Cookbook: Cooking Up a Storm with RemyRatatouille has been a timeless classic since its debut. Most of the movie centered on Remy and Linguini. Ratatouille, a timeless French dish, also signifies a rodent's fare in this particular film. "A Ratatouille Movie Inspired Cookbook" is built upon the mesmerizing exploration of...
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Amici del LagoAuthor: Joseph SafinaPublisher: Brownstone PressPublished: 03/20/2024Pages: 130Binding Type: HardcoverWeight: 1.35lbsSize: 10.00h x 8.00w x 0.50dISBN: 9798990047310This title is not returnable
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Amici del LagoAuthor: Joseph SafinaPublisher: Brownstone PressPublished: 03/20/2024Pages: 130Binding Type: PaperbackWeight: 0.82lbsSize: 10.00h x 8.00w x 0.34dISBN: 9798990047303This title is not returnable
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Agave Spirits: The Past, Present, and Future of MezcalsAll tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of...
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A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and SeedsHow to grow and harvest an abundant supply of edible ingredients from your garden Flowers have probably been used in cooking for as long as people have been preparing and flavoring food. In China cooks were experimenting with chive flowers in 3000 BC and...
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70 Healthy Slow Cooker Recipes The Mediterranean Diet: The Mediterranean DietLooking for delicious, healthy Mediterranean Diet recipes for your slow cooker? Here's the book for you Here's 70 healthy recipes tailored to meet your needs and help you get and stay healthy This is the 2nd book in the collection The Mediterranean Diet: The...
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101 Things to Do with a Potato, New EditionA groovy new look to showcase all the easy-to-make 101 recipes featuring potatoes in this bestselling cookbook from a series with over 3 million copies sold.This new edition of 101 Things to Do With a Potato by Stephanie Ashcraft will delight fans of the...
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Yassou: The Simple, Seasonal Mediterranean Cooking of GreeceCELEBRATE THE ORIGINAL MEDITERRANEAN DIET Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit--accompanied by an occasional glass of wine. This...
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Wok Cookbook for Beginners: The Top Easy and Quick Recipes for Wok Cooking for Beginners!Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would...
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With Heart and Soul: Favorite Recipes from Our Friends and FamilyIt is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." --Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and...
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Water Bath Canning & Preserving Cookbook for Beginners: 1500 Days of Mastery in Preserving Meat, Vegetables, and More for a Well-Stocked Pantry, EasinReady to become a canning and preservation pro? Do you envision a pantry stocked with your very own fruit, vegetable, and jam preserves, ready to enjoy year-round? If you're nodding along, then this guide is tailor-made for you! Creating a compact pantry, even as...
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Tokyo Cult Recipes (Mini)International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're...
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