Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The New Mediterranean Diet Cookbook: The Optimal Keto-Friendly Diet That Burns Fat, Promotes Longevity, and Prevents Chronic DiseaseThe New Mediterranean Diet Cookbook is your guidebook to the ultimate superdiet, an evidence-based keto diet that emphasizes a diversity of fish, healthy fats, and a rainbow of colorful vegetables--with 100 delicious recipes for everything from snacks to dinner. The Mediterranean diet has long...
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The Madrusan Cocktail Companion: 2800+ Cocktails with Contributions from 100 of the World's Best BartendersThe most ambitious cocktail companion ever published: 2800+ of the world's greatest drinks curated by the best in the business Welcome to The Madrusan Cocktail Companion, the impeccably comprehensive one-stop guide to classic drinks from every era, plus the best modern cocktails, curated by...
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The Little Book of Tea: Freshly Brewed Words of Wit and WisdomA Celebration of Tea One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam? From humble beginnings...
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The Little Book of NegroniWith 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it's a drink simultaneously...
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The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; LiguriaFamous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos...
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The Hungarian Cookbook"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York TimesAuthor: Susan DerecskeyPublisher: William Morrow & CompanyPublished: 10/14/1987Pages: 288Binding Type: PaperbackWeight: 0.89lbsSize: 9.34h x 5.99w x 0.73dISBN: 9780060914370About the AuthorDerecskey,...
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie ShopFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds,...
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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the WoodsNew York Times bestseller! "As soon as I opened The Forest Feast and saw the pure creativity and simplicity of the recipes, I fell in love. I'm totally charmed by this book." ―Epicurious Erin Gleeson made her dream a reality when she left New...
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The Copperspoon Chronicles Cookbook: A Tavern-Inspired Adventure with Good Food and Cozy VibesThe first cookbook from the TikTok's very own The CopperSpoon Inn & Tavern (@thecopperspoon_)! The CopperSpoon Chronicles Cookbook is exactly what you'd expect from its creator and innkeeper, Emily Teuscher: an adventure complete with 80 hearty, cozy, delicious recipes. Woven between the recipes and...
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The Children's Heritage Sourcebook: 100+ Back-To-Roots Activities for Kids & TeensParents, educators, teens, and children will find inspiration for back-to-roots living. Not only a resource for teachers and homeschooling parents, The Children's Heritage Sourcebook is a cookbook, manual, and activity book teaching modern homegrown practices of self-sufficiency to children, teenagers, and adults alike. The...
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The Asheville Bee Charmer Cookbook: Sweet and Savory Recipes Inspired by 28 Honey Varietals and BlendsAsheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most pollinator-friendly parts of the United States, offers a range of bee-related products...
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The Art of Cocktails: By the Legendary Bartender at the RitzThis volume is the ultimate bartender's manual--a delightful concoction of vintage cocktails with Art Deco style and glamour. Originally self-published in 1936 and offered only to a select group of Meier's friends and favorite guests, this edition is enhanced by stylish, vintage-inspired illustrations. With...
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"That Sh*t Will Never Sell!": The Story of the Men Who Sold The World What it Didn't Know it Wanted. Again and AgainDiscover how some of the world's most iconic drinks brands came to life - or didn't. Celebrated creative and marketing guru, David Gluckman, shares insider stories from decades of work in the surprising world of booze branding. From the bootlegging days of the 1930s...
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Thanksgiving: How to Cook It Well: A CookbookNAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style....
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Tea Sommelier: A Step-By-Step GuideTea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions of culture. Tea Sommelier will provide the knowledge and practical tips you need...
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Taste of Home Fall Baking: 275+ Breads, Pies, Cookies and More!Savor all of your fall favorites with autumn's best baked goods in this collection of more than 275+ mouthwatering recipes. Inside you'll find more than 275 impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You'll also...
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Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 RecipesLearn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche. Chef Melodie 'Mel' Asseraf is a two-time champion of Food Network's hit show, Chopped, and was trained in classical French cuisine in Paris. Her simple yet elegant sweets...
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking BookFrom LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful....
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Sugar & Spice: Flavor-Packed Dinners and Desserts to CraveSugar & Spice is Remi Idowu's vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics--perfect for spicing up weeknights with minimal effort and maximum joy. In her debut cookbook, Remi Idowu (@foodbyremi) delivers flavor-packed sweet and savory...
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South African Cooking in the USASouth African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you...
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