Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook"Pint-sized cooks will love learning how to make impressive French classics, and Mardi Michels is uniquely qualified to instruct them. . . Michels knows firsthand what kids can cook when given the opportunity. From a classic omelette to croissants and ratatouille three ways (each...
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Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test KitchensThis full-color cookbook is an exciting collection of the best recipes ever developed by the experts at Weight Watchers--225 tempting dishes never before presented in book form. If you're a fan of the Weight Watchers New Complete Cookbook but are looking even more recipe...
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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary ExcellenceLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food....
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Tea Lover's Box SetTea lovers, rejoice! With three mini books dedicated to the history of tea, along with more than 200 flavor profiles, this collection is the perfect companion for casual or passionate tea drinkers alike. 3 Mini Hardcover Books: Includes 3 informative, 2-1/2 x 3 inch...
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A Really Big Lunch: The Roving Gourmand on Food and Life"A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better."--Boston Globe A national bestseller and an Amazon...
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Party Receipts from the Charleston Junior LeagueThe third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.Author: Linda Glick ConwayPublisher: Algonquin BooksPublished: 01/10/1993Pages: 201Binding Type: PaperbackWeight: 0.72lbsSize: 8.72h x 6.52w x 0.87dISBN: 9780945575849Review Citation(s): Publishers Weekly 11/01/1993About the AuthorConway, Linda Glick: - Linda Glick Conway, for many...
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Florida Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Sunshine StateFlorida Cocktails is a vibrant compilation of over 100 recipes that capture the essence of the Sunshine State. A perfect gift for world travelers or locals alike, this travel guide features bartender profiles as well as food and drink hotspots across the state, from...
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Our Irish Grannies' Recipes: Comforting and Delicious Cooking from the Old Country to Your Family's TableTaste the tradition--cook with heart and a dash of Irish magic.Bring the soul of Ireland into your kitchen with Our Irish Grannies' Recipes--a beloved collection of 80+ authentic dishes passed down through generations of Irish grandmothers.Perfect for both beginners and seasoned home cooks, this...
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EmpanadasDonna Kelly's newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas. Donna Kelly turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. Empanadas has 3...
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The Artistry Of Mixing Drinks (1934): by Frank Meier, RITZ Bar, Paris;1934 ReprintA complete reproduction of the Vintage Cocktail Book bestseller "The Artistry Of Mixing Drinks" written by Frank Meier (RITZ Bar, Paris), originally published 1934. "Frank Meier's book enables one to enjoy at home or elsewhere the various drinks which he has made and served...
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Pancakes, Pancakes!/Ready-To-Read Level 1There's a lot to be done before Jack can have his breakfast in this Ready-to-Read edition of Eric Carle's classic tale. The barnyard rooster crows and Jack wakes up--hungry, of course! What does he want for breakfast? A big pancake! But first, Jack's mother...
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Sours: A History of the World's Most Storied Cocktail Style - A Cocktail BookThis book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and...
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Makers & Shakers: A Hidden History of Black Americans in BoozeFrom colorful characters like Cato Alexander, New York's first celebrity bartender, to sad and disturbing stories about Jack Daniel's heirs, Makers & Shakers has a little bit of everything for everyone. Join Washington, D.C.-based author and producer of ardent spirits Troy Hughes on a...
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Foraging Mushrooms OregonDetailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or...
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The Type 2 Diabetic Cookbook & Action Plan: A Three-Month Kickstart Guide for Living Well with Type 2 DiabetesYour diet and lifestyle starter plan for managing type 2 diabetes Navigating life with type 2 diabetes can feel overwhelming, but The Type 2 Diabetic Cookbook & Action Plan is here to make it easier, with practical guidance and simple recipes. Registered dietician and...
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No Game, No Life Vol. 1The Seven Seas manga edition of the wildly popular series for fans of Sword Art Online. In this graphic novel, No Game, No Life centers around Sora and Shiro, a brother and sister who are brilliant (but unemployed) gamers whose Internet fame have spawned...
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The Lavender Companion: Enjoy the Aroma, Flavor, and Health Benefits of This Classic HerbA celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm. Lavender has long been a favorite herb with its amazing, resinous fragrance; calming qualities; and...
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Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and MoreDiscover the art of pickling with this step-by-step guide for beginners Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need...
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks"Heartwarming and deliciously comforting." - Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their...
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Wild Figs and Fennel: A Year in an Italian KitchenIndulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark...
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