Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Best American Food and Travel Writing 2025"These stories remind us that food is not just fuel, nor is travel just movement," writes Bryant Terry in his introduction. "They are acts of remembrance, resistance, and connection." The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range...
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Think Like a Chef, 25th Anniversary EditionChef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note A groundbreaking volume when it was first published in 2000, Think Like a Chef is the perfect manual for...
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Eat to Thrive During Menopause: Managing Your Symptoms with Nourishing FoodsA new groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor. Using research-based information about nutrition, Jenn Salib Huber guides millions of women on an integrative path to alleviate their perimenopause...
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Baking and the Meaning of Life: How to Find Joy in 100 RecipesIn her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes No one knows the "why" or "how" of baking better than Helen Goh,...
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Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook)A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto. It's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache...
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Party People: A Cookbook for Creative CelebrationsCelebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award-winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Courtney McBroom found each other through food--a huge vat of...
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You Can Make This!: More Than 100 Family Favorite RecipesFrom #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the "wholesome and charming" (Mashable) Baking with Josh and Ange, this family-friendly cookbook featuring more than a hundred recipes--from festive breakfasts to decadent desserts and everything...
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Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay Hannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree "measure with your heart" cooking content. When Hannah began sharing...
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Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of PartyBecome the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your...
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Dorie's Anytime CakesEPICURIOUS STANDOUT COOKBOOK FOR FALL 2025From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan--a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the...
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Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago CookingAuthentic Chicago Cooking. Get your copy of the best and most unique Chicago recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature...
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Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple PleasuresFlorida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early...
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Zahav: A World of Israeli CookingJames Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American...
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Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy StateFarm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks, chefs have played a...
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Winter in Tuscany: Cozy Recipes and the Quanto Basta WayFollowing the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural traditions with a quanto...
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Wild Sweetness: Recipes Inspired by NatureFrom the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it...
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Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon: Second EditionNEW, REVISED, AND EXPANDED FOR 2025!READY FOR THE ULTIMATE KENTUCKY BOURBON ADVENTURE?This expanded second edition is packed with everything you need to easily plan and prepare for an incredible Kentucky Bourbon journey.LEARN. Discover what Bourbon is, understand its history, and learn how it's made-so...
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Weeknight Wonders: 52 Weeks of Fun, Themed Recipes the Whole Family Can Make TogetherAshley Craft's Weeknight Wonders brings the family together to cook fun themed dishes celebrating holidays and cultures from around the world. From the best-selling author of The Unofficial Disney Parks cookbook series comes a cookbook that gathers the family in the kitchen and around...
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Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek SippingSay hello to your new midweek ritual. Wednesday Night Wine-Down is your stylish guide to 52 low-alcohol, wine-based cocktails--one for every week of the year--designed for easy, elegant sipping without the hangover. "Wednesday Night Wine-Down is an alluring invitation to start a weekly tradition...
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We Are What We Eat: A Slow Food ManifestoFrom chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food...
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