Microbiology
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Studies on FermentationStudies on Fermentation - The diseases of beer, their causes, and the means of preventing themMy first idea of placing before English brewers a translation of tudes sur la Bire was meagre in the extreme, compared with the final realization of it as it...
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Nitrogen Bacteria and LegumesNitrogen Bacteria and Legumes - With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soilsAmong the several different classes or groups of bacteria there are two which are of special importance to agriculture because of their relation to...
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Die krankheiterregenden BakterienDie krankheiterregenden Bakterien - Entstehung, Heilung und Bekämpfung der bakteriellen Infektionskrankheiten des Menschennunmehr schon ber 600 Bndchen umfassend, sucht seit ihrem Entstehen dem Gedanken zu dienen, der heute in das Wort: Freie Bahn dem Tchtigen! geprgt ist. Sie will die Errungenschaften von Wissenschaft, Kunst...
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Die Protozoen als Krankheitserreger des Menschen und der HausthiereDie Protozoen als Krankheitserreger des Menschen und der Hausthiere - Für Ärzte, Thierärzte und ZoologenDas thierrztliche Unterrichtswesen Deutschlands in seiner geschichtlichen Entwickelung und Bedeutung fr den thierrztlichen Stand. Ein Gedenkblatt, aus Anlass der Feier des 100jhrigen Bestehens der thierrztlichen Hochschule zu Berlin bearbeitet. Mit...
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BacteriaBacteria - Especially as they are related to the economy of nature, to industrial processes, and to the public healthWe live in a world that is teeming with life. From the earliest times of man that life has been studied and the observations recorded....
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The Fundamentals of BacteriologyThe Fundamentals of BacteriologyAn experience of nearly twenty years in the teaching of Bacteriology has convinced the author that students of this subject need a comprehensive grasp of the entire field and special training in fundamental technic before specializing in any particular line of...
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Bacteria in Daily LifeBacteria in Daily Life The title of this little volume sufficiently explains its contents; it only remains to add that much of the text has already appeared from time to time in the form of popular articles in various magazines. It has, however, been...
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Outlines of dairy bacteriology, 10th editionOutlines of dairy bacteriology, 10th edition - A concise manual for the use of students in dairyingThis text was originally the outgrowth of a series of lectures on the subject of dairy bacteriology to practical students in the winter Dairy Course in the University...
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Outlines of Dairy Bacteriology, 8th editionOutlines of Dairy Bacteriology, 8th edition - A Concise Manual for the Use of Students in DairyingKnowledge in dairying, like all other technical industries, has grown mainly out of experience. Many facts have been learned by observation, but the why of each is frequently...
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The Elements of Bacteriological TechniqueThe Elements of Bacteriological Technique - A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.In the following pages I have endeavoured to arrange briefly and concisely the various methods at present in use for the study of bacteria, and...
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Experimentelle Untersuchungen über die Frage »Ist die Furcht vor Krankheitsübertragung durch das Telephon berechtigt«?Experimentelle Untersuchungen über die Frage »Ist die Furcht vor Krankheitsübertragung durch das Telephon berechtigt«? - Inaugural-Dissertation zur Erlangung der Doktorwürde in der Medizin, Chirurgie und Geburtshülfe der Hohen Medizinischen Fakultät der Königlichen Universität GreifswaldMit [5] der fortschreitenden Vervollkommnung der bakteriologischen Untersuchungsmethoden war bald der...
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Parasiten der HonigbieneParasiten der Honigbiene - und die durch dieselben bedingten Krankheiten dieses Insects.Unter Parasiten der Biene wrde man also alle diejenigen Thiere und Pflanzen begreifen, welche auf oder in den lebenden Bienen oder ihren Larven etc. vorkommen und aus ihren Sften Nahrung ziehen, darnach wre...
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The Story of Germ LifeThe Story of Germ LifeSince the first edition of this book was published the popular idea of bacteria to which attention was drawn in the original preface has undergone considerable modification. Experimental medicine has added constantly to the list of diseases caused by bacterial...
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YeastYeast I HAVE selected to-night the particular subject of Yeast for two reasonsor, rather, I should say for three. In the first place, because it is one of the simplest and the most familiar objects with which we are acquainted. In the second place,...
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