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Fourth Wing
Fourth Wing
"The most brutally addictive fantasy I've read in a decade!" --#1 NYT bestselling author Tracy Wolff"Fourth Wing will have your heart pounding from beginning to end. Brutal games, grumpy dragons, complex characters, sizzling sexual tension, magic, and war...a fantasy like you've never read before."...
$77.63 AUD
$77.63 AUD
The Wager: A Tale of Shipwreck, Mutiny and Murder by Grann, David
The Wager: A Tale of Shipwreck, Mutiny and Murder
From the #1 New York Times bestselling author of Killers of the Flower Moon, a page-turning story of shipwreck, survival, and savagery, culminating in a court martial that reveals a shocking truth. The powerful narrative reveals the deeper meaning of the events on The...
$77.66 AUD
$77.66 AUD
Maame by George, Jessica
Maame
"An utterly charming and deeply moving portrait of the joys--and the guilt--of trying to find your own way in life." --Celeste Ng, #1 New York Times bestselling author "Meeting Maame feels like falling in love for the first time: warm, awkward, joyous, a little...
$72.46 AUD
$72.46 AUD
The Fitful Sleep of Immigrants by Ortega-Medina, Orlando
The Fitful Sleep of Immigrants
Award-winning author and immigration attorney Orlando Ortega-Medina returns to 1990s San Francisco in The Fitful Sleep of Immigrants, a powerful family drama that plays out within a captivating legal thriller.Attorney Marc Mendes, the estranged son of a prominent Rabbi and a burned-out lawyer with...
$56.80 AUD
$56.80 AUD
Divine Rivals by Ross, Rebecca
Divine Rivals
When two young rival journalists find love through a magical connection, they must face the depths of hell, in a war among gods, to seal their fate forever. After centuries of sleep, the gods are warring again. But eighteen-year-old Iris Winnow just wants to...
$49.14 AUD
$49.14 AUD
Big Swiss by Beagin, Jen
Big Swiss
"Wild...hilarious...so good." --Cosmopolitan, Best Books of the Year * "A laugh-out-loud bad romance for Gen Xers and an ode to misfits who just want to belong." --Oprah Daily * "Always interesting...too fun to stop." --Vanity Fair "One of the funniest books of the last...
$44.00 AUD
$44.00 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Southern Cooking by Dull, S. R.
    Southern Cooking
    No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal,...
    $77.51 AUD
    $77.51 AUD
  • If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes by Shange, Ntozake
    If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
    An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture. A hidden gem by the author of For Colored Girls Who Have Considered Suicide/When the Rainbow Is Enuf, Some Sing, Some...
    $45.31 AUD
    $45.31 AUD
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  • A History of Tea: The Life and Times of the World's Favorite Beverage by Martin, Laura C.
    A History of Tea: The Life and Times of the World's Favorite Beverage
    As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the...
    $38.80 AUD
    $38.80 AUD
  • Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes] by Chin, Katie
    Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
    In Everyday Thai Cooking, Katie Chin--a chef hailed as the 'Asian Rachel Ray' by her many fans--shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly As the daughter of award-winning...
    $64.57 AUD
    $64.57 AUD
  • Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes) by Belleme, John
    Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes)
    In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting...
    $49.06 AUD
    $49.06 AUD
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  • American Indian Cooking: Recipes from the Southwest by Niethammer, Carolyn
    American Indian Cooking: Recipes from the Southwest
    This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes--foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and...
    $56.80 AUD
    $56.80 AUD
  • Palmento: A Sicilian Wine Odyssey by Camuto, Robert V.
    Palmento: A Sicilian Wine Odyssey
    Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of...
    $49.06 AUD
    $49.06 AUD
  • The Raw and the Cooked: Adventures of a Roving Gourmand by Harrison, Jim
    The Raw and the Cooked: Adventures of a Roving Gourmand
    Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused...
    $44.00 AUD
    $44.00 AUD
  • The Rhetoric of Sobriety: Wine in Early Islam by Kueny, Kathryn M.
    The Rhetoric of Sobriety: Wine in Early Islam
    Why does Islam condemn wine and other alcoholic beverages? The complexity behind this simple question is examined in The Rhetoric of Sobriety. Drawing on an array of revelatory, legal, historical, and exegetical materials (both Sunni and Shi'ite) from the early Islamic period, and contrasting...
    $124.06 AUD
    $124.06 AUD
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  • Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago by Ganeshram, Ramin
    Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago
    >" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad &...
    $51.63 AUD
    $51.63 AUD
  • Polish Holiday Cookery by Strybel, Robert
    Polish Holiday Cookery
    This cookbook is essentially an "instruction manual for the culturally aware Polish American" and offers more than 400 recipes for traditional Polish foods that are associated with holidays and special occasions. From Christmas to Easter and other celebrations throughout the year, you'll find ideas...
    $43.86 AUD
    $43.86 AUD
  • The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes by Christie, Charmian
    The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes
    When it comes to baking, less is more. Would you believe that you can make high-quality, no-stress sweets using just three ingredients? What if those recipes can be made with ingredients you already have on hand or can buy in a single trip to...
    $75.34 AUD
    $75.34 AUD
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  • Sensational Buttercream Decorating: 50 Projects for Luscious Cakes, Mini-Cakes and Cupcakes by Madden, Carey
    Sensational Buttercream Decorating: 50 Projects for Luscious Cakes, Mini-Cakes and Cupcakes
    Amazing, melt in your mouth Swiss-style buttercream is the perfect decorating tool. Swiss-style buttercream is the lightest, fluffiest icing, and is the icing of choice for professional and novice bakers alike because its luscious consistency makes it perfect for decorating cakes and cupcakes. Carey's...
    $90.43 AUD
    $90.43 AUD
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  • The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques by Joachim, David
    The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
    Cooks need information on how to substitute ingredients -- often in a hurry. This expanded, updated and revised edition of the IACP-award-winning reference puts even more useful cooking information at the fingertips of home cooks. This reissue is perfectly timed as the perfect companion...
    $75.34 AUD
    $75.34 AUD
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  • 150 Best Waffle Maker Recipes: From Sweet to Savory by Haugen, Marilyn
    150 Best Waffle Maker Recipes: From Sweet to Savory
    Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent...
    $60.23 AUD
    $60.23 AUD
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  • An Embarrassment of Mangoes: A Caribbean Interlude by Vanderhoof, Ann
    An Embarrassment of Mangoes: A Caribbean Interlude
    Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn't fantasized about chucking the job, saying...
    $45.31 AUD
    $45.31 AUD
  • Scout's Dutch Oven Cookbook by Conners, Christine
    Scout's Dutch Oven Cookbook
    From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper,...
    $43.86 AUD
    $43.86 AUD
  • Scout's Outdoor Cookbook by Conners, Christine
    Scout's Outdoor Cookbook
    The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred...
    $75.34 AUD
    $75.34 AUD
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  • Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites by Keenan Higgins, Anne
    Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites
    A perfect housewarming gift or entertaining guide for any gathering of your gal pals, this is a gloriously glamorous excursion into the world of cocktails.Ladies Who Drink is a one-of-a-kind cocktail book that brings together classic and modern drink recipes, small-bite pairings, entertaining ideas,...
    $54.37 AUD
    $54.37 AUD
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  • Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars by Byrn, Anne
    Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars
    Gluten-free never tasted so good! By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can turn out cakes so good no one will ever believe they came from a box--or that they're...
    $69.00 AUD
    $69.00 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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