Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta DishesThis new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian dishes. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes....
- ¥8,660 JPY
- ¥8,660 JPY
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Weeknight Cooking for Two: 100 Five-Ingredient Super Simple SuppersCooking for two: 5-ingredient, 30-minute easy.Night after night, twosomes across America ask the same question: What should we do for dinner? Weeknight Cooking for Two has the solution--and it's way easier than cutting recipes for a family of four in two.With recipes that are...
- ¥4,451 JPY
- ¥4,451 JPY
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Vegan Slow Cooker for Beginners: Essentials to Get StartedNow you can whip up quick, filling vegan meals straight from your slow cooker. Vegan Slow Cooker for Beginners will take the time and frustration out of cooking vegan at home. Vegan Slow Cooker for Beginners offers healthy, simple vegan slow cooker recipes designed...
- ¥3,460 JPY
- ¥3,460 JPY
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Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread RecipesTake control of your health with the Paleo diet and still enjoy great Paleo bread and baked treats. Although many people fall off the Paleo diet because they miss bread, Paleo Bread will help you make the transition without having to give up bread....
- ¥2,966 JPY
- ¥2,966 JPY
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The Paleo Cookbook for Kids: 83 Family-Friendly Paleo Diet Recipes for Gluten-Free KidsMake delicious, gluten-free recipes that kids will want to eat with The Paleo Cookbook for Kids. A Paleo diet made up of whole and unprocessed foods gives your kids the energy they need to succeed. Packed with nutritious fruits, vegetables, nuts, and meats, Paleo...
- ¥2,966 JPY
- ¥2,966 JPY
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Taste of Home 5 Ingredient Cookbook 2e: Incredible Meals Made Quick & EasySave time and money with the brand new edition of Taste of Home 5 Ingredient Recipes. Cook everything from tantalizing appetizers to satisfying dinners and savory sides to delectable desserts using only 5 ingredients, most of them readily available in your kitchen pantry. Discover...
- ¥4,616 JPY
- ¥4,616 JPY
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Taste of Home Kitchen Hacks: 100 Hints, Tricks & Timesavers--And the Recipes to Go with ThemHave a light-bulb moment every day when you open Taste of Home Kitchen Hacks. 100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks. With Taste of Home Kitchen Hacks you'll...
- ¥4,616 JPY
- ¥4,616 JPY
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Taste of Home 5 Ingredient Mini Binder100 No-fuss favorites that come together with 5 Ingredients or less! Save time and money with Taste of Home 5-Ingredient Cookbook. This brand new mini binder offers 100 satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts...all of which come together with a...
- ¥3,750 JPY
- ¥3,750 JPY
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Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding,...
- ¥5,856 JPY
- ¥5,856 JPY
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Betty Feezor's Best: Recipes, Meal Planning, Low Calorie Menus and Recipes, Food Preservation, Party Plans, Household Hints2015 Reprint of 1958 Enlarged Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. Betty Feezor was a television presenter whose specialty was cooking and home decorations. The Betty Feezor Show ran on WBTV in North Carolina from 1953-1977. Her...
- ¥5,465 JPY
- ¥5,465 JPY
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Sweet Remedies: Healing Herbal HoneysTaking medicine just got a whole lot sweeter Honey is well known for its healing properties. When infused with the additional benefits of medicinal herbs and fruits, it turns natural remedies that can be unpleasant tasting into a treat to take. Author Dawn Combs...
- ¥5,757 JPY
- ¥5,757 JPY
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Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie OccasionsBeautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you'll find dozens of techniques to turn plain cookies into...
- ¥4,315 JPY
- ¥4,315 JPY
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Southern from Scratch: Pantry Essentials and Down-Home RecipesA guide to Southern scratch cooking--150 recipes for pantry essentials and modern twists on traditional recipes. Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on...
- ¥10,104 JPY
- ¥10,104 JPY
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a "three-green rut"--who wants to...
- ¥10,104 JPY
- ¥10,104 JPY
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The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to...
- ¥5,770 JPY
- ¥5,770 JPY
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Eat: The Little Book of Fast Food [A Cookbook]Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times...
- ¥8,078 JPY
- ¥8,078 JPY
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Manresa: An Edible Reflection [A Cookbook]The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in...
- ¥14,433 JPY
- ¥14,433 JPY
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North: The New Nordic Cuisine of Iceland [A Cookbook]An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured...
- ¥12,991 JPY
- ¥12,991 JPY
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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of...
- ¥11,547 JPY
- ¥11,547 JPY
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The Slanted Door: Modern Vietnamese Food [A Cookbook]The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam....
- ¥11,547 JPY
- ¥11,547 JPY
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