Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Matty Matheson: Soups, Salads, Sandwiches: A CookbookThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches. Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes...
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Mason Jar Meals: Delicious and Easy Jar Salads, Jar Lunches, and More for Meals on the GoMason Jar Meals: Delicious and Easy Jar Salads, Jar Lunches, and More for Meals on the Go Mason jar meals are a fun and practical way to take your meals on the go. Mason jars are an easy way to prepare individual servings, so...
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La Enciclopedia de Los Sabores Vol 2: Más Combinaciones Con Vegetales, Nuevas Re Cetas Y Deliciosas Ideas / The Flavor Thesaurus: More FlavorsDespués del éxito mundial de La enciclopedia de los sabores, regresa la reina de las combinaciones con una secuela que recoge aún más sabores. «Losi ngredientes inspiran a Segnit, pero son sus reflexiones, sus descripciones vibrantes, las que nos inspiran a sus lectores. La...
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Kitchenaid Stand Mixer Cookbook: A Beginner's Guide to Making 170+ Stand Mixer Recipes from Bread, Cakes, Cookies, Rolls, Buns, Doughnuts, Meatballs,Kitchenaid stand mixers are must-have appliances for any home cook. With their powerful motors and versatility, Kitchenaid mixers can handle just about any mixing, kneading, or whipping task. This kitchenaid stand mixer cookbook is the ultimate recipe book for getting the most out of...
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Kimchi: Essential Recipes of the Korean KitchenYou can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of...
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Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie JarThe Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of her New York Times bestselling Joanne Fluke's Lake Eden Cookbook. This updated version includes all the recipes from the original 2012 cookbook and features title recipes from each of...
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Japanese Cooking for the Soul: Healthy. Mindful. Delicious.Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha...
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It Started with A Pie Secrets of Sweet Magnolia's Pie LadyEating is a necessity, but cooking is an art. - Gesine Lemcke: A collection of Recipes baked and tested in the Sweet Magnolia Pie Shoppe in Lexington, Kentucky.Author: Marla Minix MoorePublisher: Words Matter PublishingPublished: 10/24/2023Pages: 164Binding Type: HardcoverWeight: 1.81lbsSize: 11.00h x 8.50w x 0.56dISBN:...
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#Itsfine: Lose Weight Eating the Food You LoveWhat if we told you that you can eat anything you like and lose weight? Well, you probably wouldn't believe us, would you? And if you did believe us, you would ask HOW? We asked the same question. After both struggling with our weight...
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Ice Cream InspirationIn a world marked by division and conflict, there's one thing we can all agree on: ice cream is delicious! And there's nothing better than homemade ice cream that's effortless to create, thanks to Ice Cream Inspiration. Traditional ice cream recipes often demand culinary...
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Hungry Roots: How Food Communicates Appalachia's Search for ResilienceA journey through Southern Appalachia to explore the complex messages food communicates about the regionDepictions of Appalachian food culture and practices often romanticize people in the region as good, simple, and, often, white. These stereotypes are harmful to the actual people they are meant...
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How to Eat 30 Plants a Week: 100 Recipes to Boost Your Health and Energy'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh translates the exciting science of the gut microbiome into something practical and easy. His beautifully diverse, plant-rich recipes are good...
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Homemade-Ish: Recipes and Cooking Tips That Keep It RealHomemade-ish is a sassy, no-guilt cookbook, with more than 100 quick-and-easy recipes, that support busy folks wanting to provide healthy home-cooked meals to their family.Creating and enjoying home-cooked food is time well spent, but sometimes we're busy--almost too busy--to be bothered with the task...
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Haroset: A Taste of Jewish History"An intriguing exploration of one of the most mysterious symbolic Passover foods"--Cover.Author: Susan WeingartenPublisher: Toby PressPublished: 03/24/2019Pages: 192Binding Type: HardcoverWeight: 0.70lbsSize: 8.80h x 5.80w x 0.80dISBN: 9781592645169This title is only available via back order
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Guía Fácil de Fermentación: Aprende a Conservar Y Fermentar Alimentos Con Recetas CreativasLa reposterí a vegana es igual de fá cil o difí cil que la tradicional, la ú nica diferencia son los ingredientes, ya que la sustitució n de lá cteos y huevos por vegetales no siempre es fá cil. Pero la elaboració n, casi...
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From Boiling Water to Master of the British Culture: A TravelogueThe book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Northwest European Countries like London, Southampton, British Isle of Portland, Wheymouth, Guersney, Cobh Ireland, Dun Laoghaire, Dublin Ireland, Belfast Ireland, Invergodon Scotland and Edinburg Scotland. The book includes recipes...
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Freeze Drying Mastery for Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry StockedFreeze Drying Mastery For Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked" is the ultimate guide for anyone venturing into the innovative world of freeze drying. This book is expertly crafted for beginners, offering an in-depth...
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Five Ingredient Vegan: 100 Simple, Fast, Modern RecipesFrom the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert...
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Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or LessBring Flavor-Packed Meals to Your Table Make every meal awesome with Caitlin Prettyman's collection of incredible Cal-Mex recipes! Her fresh twist on Tex-Mex uses an array of nourishing vegetables and zesty herbs, mouthwatering sauces and salsas, healthy proteins and plant-forward dishes that are both...
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Fall In Love With SaladsWho thinks that salads are boring?This collection of colourful, delightful and delicious salad recipes will make your taste buds dance. This book has 30 vegetarian and vegan salad recipes, and you can create even more with some mix-and-match. After trying these recipes, you will...
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