Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Wraps and Salads: Salad Recipes and Wraps Recipes in One Delicious Lunch CookbookWraps and Salads.Get your copy of the best and most unique Wraps and Salads recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless...
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What Goes with What: 100 Recipes, 20 Charts, Endless PossibilitiesFrom bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes--as well as her authentic,...
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Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals: A CookbookFrom the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that even work for hangry o'clock) Erin Clarke's hugely popular food blog and her bestselling debut cookbook have brought her easy, flavor-packed,...
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Vietnamese Vegan Cookbook: 100+ Plant-Based Recipes for Authentic Breakfast, Lunch, and Dinner With Simple-to-Find Ingredients, Pictures IncludedEmbark on a culinary journey through the flavors of Vietnam with the "Vietnamese Vegan Cookbook: 100+ Plant-Based Recipes for Authentic Breakfast, Lunch, and Dinner Made Easy with Simple-to-Find Ingredients." Are you eager to explore over 100 plant-based recipes that capture the authentic tastes of...
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While ReadingReading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies. Dwight Garner, the beloved New York Times critic...
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While ReadingGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone...
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The Ultimate Zojirushi Bread Machine Cookbook: A Beginner's Guide to Baking Different Types of Bread for Your Zojirushi Bread MachineThe Ultimate Zojirushi Bread Machine Cookbook: A Beginner's Guide to Baking Different Types of Bread for Your Zojirushi Bread Machine This must-have cookbook is the ultimate guide for beginners looking to bake a variety of breads using the popular Zojirushi bread machine. With 120...
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The Super Easy Carnivore Diet for Beginners: 1500 Days of Quick and Satisfying Recipes to Navigate the Meaty Diet Full Color EditionAuthor: Jessica G. SniderPublisher: Frankie WalkerPublished: 04/10/2024Pages: 74Binding Type: HardcoverWeight: 1.04lbsSize: 11.00h x 8.50w x 0.25dISBN: 9781805383291
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The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-To-Table RestThis book brings together more than 100 unique recipes from and inspired by America's first true "farm-to-table" restaurant with the story of its creation. Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In...
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The Psilocybin Magic Mushroom Chef Cookbook: Tasty and Healthy Psychedelic RecipesCook up psilocybin magic dishes in your kitchen! With your constant supply of magic mushrooms from your garden or those you obtained through foraging, preserving or putting them to culinary delights is the only way to go! It won't be too nice to see...
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The Persian Vegan CookbookAuthor: Raheleh Sarbaziha, Razieh Rosie Ganjeyha, Farideh DadgostarPublisher: Reading Glass BooksPublished: 04/09/2024Pages: 38Binding Type: PaperbackWeight: 0.31lbsSize: 11.00h x 8.25w x 0.10dISBN: 9781962497749
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The Pack Horse Hayfield: A Journey Through the SeasonsThe Pack Horse takes readers through a year in the life of the Peak District pub it's named after, encompassing seasonal British food at its best alongside the well-worn trails of the local countryside. With four chapters of irresistible starters, mains and desserts to...
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The Official Bridgerton CookbookTake a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix. The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes...
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The Ninja WoodFire Outdoor Oven Cookbook For Beginners: A Journey Through Grilling, Smoking, Baking, and Mastering the Art of Woodfire CookingDive into the world of outdoor culinary arts with 'Ninja WoodFire Outdoor Oven Cookbook.' This comprehensive guide is your passport to mastering woodfire cooking. From grilling essentials and barbecue delights to crafting the perfect pizza, this cookbook covers it all. Explore delicious recipes tailored...
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The Mediterranean Code: Unlock the Power of Olive Oil with 120 Family Recipes from the Kasandrinos KitchenFrom Effi and Tony Kasandrinos, renowned purveyors of premium-quality Greek olive oil, comes The Mediterranean Code, a first-of-its-kind cookbook that teaches you how to tap into one of nature's most useful ingredients. With 120 olive oil-based recipes and a guided tour through Greece, this...
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The Juicing Recipe Book: The Complete Guide to Making Homemade Fresh JuicesHit the ground running with natural energy and the bright flavors of juiceDiscover 360 days of juicing recipes that harness nature's power to fuel a healthy mind and body. These juicing recipes will help keep you going strong―no matter what the day has in...
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The Book Of Ices: Including Cream And Water Ices, Sorbets, Mousses, Iced Soufflés, And Various Iced Dishes, With Names In French And EngThis delightful book is a comprehensive guide to making ices of all kinds, including cream and water ices, sorbets, mousses, and iced soufflés. With step-by-step instructions and dozens of recipes, this work is an essential resource for anyone interested in the art of dessert-making.This...
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The Blood Sugar Balance Cookbook: 100 Delicious Recipes That Let You Ditch the Crave, Crash, Fat-Storing Cycle and Heal Your MetabolismEnjoy the quick, easy, and tasty foods you love while balancing your blood sugar with this game-changing cookbook. New studies show that about 90% of non-diabetics have blood sugar dysregulation--which means out-of-whack hunger hormones, chronic inflammation (the cause of most diseases), and always being...
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The Art of Sourdough: Master the Craft of Baking Artisan Bread, Muffins, Pizza, Pancakes, and MoreAre you ready to embark on a culinary journey that will elevate your baking skills to new heights? Look no further than "The Art of Sourdough: Master the Craft of Baking Artisan Bread, Muffins, Pizza, Pancakes, and More." This comprehensive guide is your key...
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Sushi Secrets: Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients!Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi...
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