Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night SnacksA visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? "Have you eaten (rice) yet?" which is how Christine Wong's paternal grandmother would welcome her home during...
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The Tinned Tomatoes Cookbook: 100 Everyday Recipes Using the Most Versatile Ingredient in Your KitchenDINNER, SORTED. Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily...
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The Tale of John Barleycorn: Or from Barley to BeerJohn Barleycorn must die--so everyone agrees from the ploughmen to the tinker in this exquisitely illustrated edition of the old English ballad. But who will prove to be the strongest man at last? Hand-colored woodcuts by artist Mary Azarian bring the tale of John...
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The Simple Dinner Edit: Overhaul Your Everyday Cooking with 80 Fast, Fresh, Low-Cost DinnersNicole Maguire is the cook behind the hugely successful home-cooking hub Simple Home Edit, where she shares her delicious, budget-friendly recipes and clever, simple systems that will streamline your weekly plan, shop and cook, saving you money and sanity. More than a million Australian...
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The Simple Air Fryer Cookbook: 80 Delicious, Cost-Saving Recipes for Your Air FryerMake the most of your air fryer with 80 easy and budget-friendly recipes AIR FRY ANYTHING WITH THESE DELICIOUS, LOW-EFFORT RECIPES Air fryers have become a global phenomenon. They are simple, fuss-free and use less oil, making them the perfect healthy alternative to typical...
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The Scandikitchen Cookbook: Recipes for Good Food with Love from ScandinaviaThis entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight...
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The Philippine CookbookHere is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you'll find adobo--a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy...
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The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your LifeNew York Times-bestselling author Dr. Angelo Acquista offers a weight loss regimen and delicious recipes designed to improve overall wellness. Created from fresh, plant-based ingredients, the cuisine of Sicily is one of the world's most balanced--and flavorful--diets. These Mediterranean recipes combine essential proteins, complex...
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The Little Black Book of Gin CocktailsA pocket-sized collection of classic gin cocktails.There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.Here in The Little Black Book of...
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The Healthy Crockpot Cookbook: 120 Simple Crock Pot Recipes For Superb Healthy EatingEnjoy Healthy, Affordable And Convenient Meals With Your Crock-pot Everyday For the average American who works more than 40 hours a week, the Crockpot is a welcome development. It is inexpensive, versatile, easy to operate and extremely convenient. This Crockpot cookbook contains easy- to-follow...
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The Food Book: The Stories, Science, and History of What We Eat, New EditionDiscover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories...
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The Flavour-Led Weaning Cookbook: Easy Recipes & Meal Plans to Wean Happy, Healthy, Adventurous EatersThe Flavour-led Weaning Cookbook offers more than 100 first-tastes recipes your baby will love. It will be your best-friend in the kitchen from day one, guiding you every step of the way with expert and realistic advice, meal plans, and recipes. Flavor-led weaning uses...
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, EpicuresAn American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.Author: Auguste EscoffierPublisher: Clarkson Potter PublishersPublished: 11/13/1941Pages: 944Binding Type: HardcoverWeight: 2.28lbsSize: 9.43h x 6.27w x 2.24dISBN: 9780517506622About the AuthorAuguste Escoffier (1946-1935)...
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The Eat Fit Cookbook: Chef Inspired Recipes for the HomeDietitian and food lover Molly Kimball and her Eat Fit team are revolutionizing restaurants throughout the foodie city of New Orleans! The Eat Fit team has collaborated with chefs and restaurateurs across Louisiana to create these flavorful meals, which are designed to fuel your...
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The Cocktail Parlor: How Women Brought the Cocktail HomeThroughout American history, women have helped propel what we know as classic cocktails--the Martini, the Manhattan, the Old-Fashioned, and more--into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr....
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The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made MealsEnjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat! What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won't...
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The Book of MarmaladeMarmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and...
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo KitchenFrom the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. Learn how easy it is to cook beans from scratch with the king of beans....
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The Art of Afternoon Tea: Tradition, Etiquette & Recipes for Delectable Teatime TreatsMore than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party. The art of afternoon tea is a delightful and refined tradition that has been cherished for centuries and invites us to savor simple pleasures in...
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The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the DayRecipe queen, social media star, and the beloved blogger behind the popular recipe website Ambitious Kitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day. Millions of readers know Monique Volz's website, Ambitious Kitchen, as a go-to resource for inventive, flavorful...
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