Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Healthiest VegetablesHealthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale, and how to use these in easy and delicious recipes. The book is organized by vegetable, and includes detailed charts with cooking methods and timing,...
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Grow Your Own Bushfoods: A Complete Guide to Planting, Eating and HarvestingComprehensive and practical guide to growing and harvesting Australian bushfoods. Grow Your Own Bushfoods is the first ever comprehensive and practical guide to growing and harvesting more than 140 kinds of Australian bushfoods right in your own backyard. Detailed plant profiles describe ideal growing...
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Group Living and Other Recipes: A MemoirFor readers of Blood, Bones & Butter and Home Cooking comes a spirited and charming exploration of group living that encourages readers to reconsider the meaning of family and home.Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Her mom--energetic and...
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Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your LifeA guide to making and enjoying pickles from a growing pickle brand with a devoted following. Grillo's Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life is a love letter to the humble, underestimated, overlooked pickle-long relegated to the side of the plate or...
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Gather and GrillForeword by Steve DoocyTurn up the heat and crack open a cold one with this smokin' hot, flavor-packed cookbook from Fox News' favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together. Working in the...
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From Boiling Water to Master of the Southern European Cuisine: A TravelogueThe book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my...
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Every Last Bite: Save Money, Time and Waste with 70 Recipes That Make the Most of MealtimesMore and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources. Chef Rosie...
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Eckert's Our Favorite Spring and Summer RecipesAuthor: Angie EckertPublisher: Reedy PressPublished: 02/15/2024Pages: 48Binding Type: PaperbackISBN: 9781681065038
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Drinking with the RepublicansUpdated for the 2024 election! Learn how to drink like a Republican! Organized by GOP president (and including Federalists and Whigs), this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all Republican White House administrations. Which president...
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Dessert Boards: 100+ Decadent Recipes for Any OccasionTake dessert from ordinary to extraordinary with 100 elegant spreads in Dessert Boards.The perfect blend of savory and sweet, this cookbook combines the charcuterie board craze with decadent desserts. Enjoy a wide array of delicious flavors--from fruity to creamy to crunchy--with impressive presentations. Step-by-step...
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Deco Chiffon Cake BasicsDeco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne's recipe that produces light, fluffy, moist and...
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Culinary Creation [With CDROM]The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that...
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Cook: The Only Book You Need in the KitchenIn COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favorites to brilliant new dishes.Karen has inspired generations...
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Cooking For One: Cooking For One Cookbook Loaded With Delicious, Healthy, Budget Friendly Recipes For YouLooking For Easy To Make Recipes For Yourself? You've Come To The Right Place Delicious, Nutritious & Efficient Recipes At Your Fingertips Here's A Preview Of The Recipes You'll Find Inside...-Breakfast Recipes for One-Breakfast Smoothies & Beverages-Nutritious Salad Recipes -Meat and Poultry Dishes-Seafood Dishes-And...
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Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every MoodSome like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites - think Coffee and Cardamom or Melt-in-the-middle S'mores - you'll find endless options for...
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Candy Making: The Old Fashioned WayLast published in 1929, this illustrated step-by-step candy cook book will have you making home made delicious sweets they way they used to be made Featuring lost recipes using all natural ingredients including Butter Taffy, Marshmallows Coated with Butter-Scotch, Peanut Brittle, Caramels, Cream Candies,...
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Bread Machine Cookbook: The Ultimate Guide to Make the Most of Any Bread Machine. Discover 1500 Days of Easy and Delicious Recipes to Make and⭐ AMAZING BONUS INCLUDED: the eBook "The Keto Bread Cookbook for Beginners" ⭐**Discover how to download it inside the bookThe Foolproof Guide To Bake Fresh and Healthy Homemade Bread in No TimeDo you want to easily and affordably bake all kinds of bread?Do you...
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Black Sea: Dispatches and Recipes - Through Darkness and LightWinner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and...
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Beyond Measure: Pakistani Cooking by Feel with GoldengullyThrow away those measuring tools and let your senses guide the way! Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the...
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Beer: A Global HistoryPilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal--beer is the most-consumed alcoholic beverage in the world. From ballparks to restaurants, bars to brewpubs, this...
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