Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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She ChefFrom this five foot tall, hundred pound woman running dinner house kitchens staffed with men, to how to flip an egg in a sauté pan, to a near shoot out at her restaurant in the mountains of Oregon, her experiences are varied and unique....
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Rice Craft: Yummy! Healthy! Fun to Make!There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more....
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Pressure Canning Cookbook: Step-By-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and MoreA celebration of pressure canning! In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well...
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Preppy Kitchen Super Easy: 100 Simple and Versatile RecipesThe New York Times bestselling author and beloved social media star @PreppyKitchen delivers simple, everyday recipes that anyone can cook regardless of cooking level or busy schedule that is sure to delight the whole family. John Kanell is beloved for his aspirational lifestyle and...
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Postres Veganos FacilesA very sweet and lovingly made book aimed at those who want to discover the secrets of vegan baking. Among its pages you will find a variety of delicious sweet recipes, easy to prepare and, most importantly, 100% vegetable. Paula Martínez, who is behind...
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Pescatarian Air Fryer Cookbook for Beginners: 1000 Days of Fresh, Tasty Pescatarian Recipes for Your Air Fryer to Kickstart The Healthy Lifestyle on AMaster Your Air Fryer with this Fresh, Flavorful Seafood and Veggie CookbookDo you want to eat healthy and enjoy delectable fried foods without the harmful effects of oils and grease?Are you searching for a healthy way of eating that can reduce your risk of...
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Nostalgic Recipes from the 50's, 60's, 70's and 80's!Journey back in time without leaving your kitchen! Enjoy recipes from the past that have stood the test of time and revisit old favorites from bygone days. Discover (or rediscover) why gelatin salads, creamy soups, diner sandwiches, cheesy casseroles and old-fashioned pies are classics...
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No Gallbladder Diet Cookbook: Discover Flavorful and Nourishing Recipes to Revitalize Your Metabolism After Gallbladder Surgery [III EDITION]ENJOY THESE EXTRA CONTENTS INSIDE: VIDEO TUTORIALS: Dive into exclusive video content, making complex nutritional concepts easy and approachable. MOBILE APP: Immediate access to a wealth of resources and a supportive community, right at your fingertips. KITCHEN GUIDE: Get expert tips on adapting your...
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Ninja combi cookbook: Master Every Meal: The Essential Ninja Combi Multicooker Recipe Collection & Guide with Full-Color VisualsMaster Every Meal: The Essential Ninja Combi Multicooker Recipe Collection & GuideUnlock the culinary magic of your Ninja Combi Multicooker with vibrant, full-color visuals!Tired of dinnertime dilemmas? Craving restaurant-quality flavors but short on time? Look no further than the Ninja Combi Multicooker, your all-in-one...
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My Way: From the Gutters to the StarsA two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants.Author: Tim RauePublisher: CallweyPublished: 04/17/2017Pages: 288Binding Type: HardcoverWeight: 4.18lbsSize: 11.20h x 10.20w x 1.00dISBN: 9783766722713About the AuthorTim Raue was born in the diverse Berlin...
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Money ScrapsMONEY SCRAPS is about living on the edge trying to make about 15 dollars a day doing odd things that improve your overall well being. Going thru some of the steps to ensure success. Different ways of doing things.Author: Matthew PopePublisher: Litprime SolutionsPublished: 07/25/2023Pages:...
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Low- And No-Alcohol Cocktails: 60 Delicious Drink Recipes for Any Time of DayLow- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalize tastebuds and get tongues wagging. Each cocktail is an experience built on flavor and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning,...
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La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous forThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...
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Katie Cooks For You With Love: Made with love for my ChildrenAuthor: Katie DewerdtPublisher: APAPublished: 02/02/2024Pages: 120Binding Type: HardcoverWeight: 1.16lbsSize: 8.50h x 8.50w x 0.44dISBN: 9798869168634This title is not returnable
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Jamaican Cookbook: Easy Jamaican Recipes for Every KitchenEmbark on a culinary journey through the vibrant flavors of Jamaica with our cookbook, "Jamaican Cookbook: Easy Jamaican Recipes for Every Kitchen." This delightful guide brings the essence of Jamaican cuisine to your home, offering a collection of simple yet authentic recipes that cater...
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Herbal Antivirals: Empowering Yourself with the Knowledge of Herbal AntiviralsOver the course of the last few years, the world has witnessed a number of outbreaks of viral diseases, each of which has resulted in widespread anxiety and alarm. The most recent pandemic, COVID- 19, has brought attention to the critical need for vaccines...
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Good Taste: A Life of Food and PassionA memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received...
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Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A CookbookAuthor: Chrissy TraceyPublisher: Ten Speed PressPublished: 04/09/2024Pages: 272Binding Type: HardcoverSize: 10.00h x 8.00wISBN: 9781984862242About the AuthorChrissy Tracey is a first-generation Jamaican American vegan chef, artist, forager, YouTuber, and entrepreneur in the food and wellness space. She is the first vegan chef to be featured...
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Flayvaful: Spice Up Your Kitchen!With over 1 million TikTok followers who know him as the King of Flayvas, Nathan aka The Grubworks Kitchen wants to show you how experimenting with classic family dishes can be tasty and fun. In FLAYVAFUL - his debut cookbook! - his Jamaican heritage...
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Flavors from the Farm: Vegetable-Forward Food to ShareFrom acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden. Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify...
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