Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Sirio: The Story of My Life and Le CirqueSirio Maccioni is a living legend, a restaurateur extraordinaire who has wined and dined high society in New York for nearly half a century. Along the way, he helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques Torres...
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The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good DropWine is more than taste, smell, and appearance--it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the...
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The Wellness Mama Cookbook: 200 Easy-To-Prepare Recipes and Time-Saving Advice for the Busy CookA compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner, from the creator of the popular Wellness Mama website. With six kids, a popular blog, and no free time, Katie...
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The Palomar Cookbook: Modern Israeli CuisineModern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From...
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Saucepans and the Single GirlDeliciously retro, beautifully funny, and completely practical, this book is an updated edition of the lighthearted cookbook that made waves in the '60s. Illustrations throughout.Author: Jinx Morgan, Judy PerryPublisher: Warner BooksPublished: 05/10/2006Pages: 256Binding Type: HardcoverWeight: 0.68lbsSize: 7.38h x 6.42w x 0.91dISBN: 9780446696920Review Citation(s): New...
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Complete Guide to Macrobiotic Cooking: For Health, Harmony, and PeaceAuthor: Aveline KushiPublisher: Grand Central PublishingPublished: 09/01/1988Pages: 432Binding Type: PaperbackWeight: 1.01lbsSize: 9.04h x 6.06w x 1.13dISBN: 9780446386340
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Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]JAMES BEARD AWARD WINNER - Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and...
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The Lost Ravioli Recipes of Hoboken: A Search for Food and FamilyLaura Schenone's original goal was simple enough: to find her great-grandmother's recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories. Taking readers from New Jersey's industrial wastelands and fast-paced suburbs to the coast of...
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Menopause Cookbook: How to Eat Now and for the Rest of Your LifeAs a gynecologist, Dr. Hope Ricciotti has been counseling women about the best way to stay healthy and lower the impact of menopausal side effects for years. She has found that some women either cannot tolerate hormone replacement therapy or do not feel it...
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The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at NightFollowing up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time. Whether you call it flexitarian, part-time veganism, or vegetable-centric, the...
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Julia and Jacques Cooking at HomeTwo legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance...
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The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-CookerMaking your own fresh, unprocessed baby food is as easy as "setting it and forgetting it" when you enlist your multi-cooker or slow cooker Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100...
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Smithsonian Makers Workshop: Fascinating History & Essential How-Tos: Gardening, Crafting, Decorating & Food50 DIY crafts, cooking, decorating, and gardening projects from the experts at the Smithsonian Institution The Smithsonian Institution presents a uniquely curated collection of lively how-to projects and historical narratives of four realms of American domestic arts: cooking, crafts, decorating, and gardening. Perfect for...
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Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook"Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any...
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook#1 NEW YORK TIMES BESTSELLER - Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes--all with zero bad carbs, zero bad fats,...
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A Thousand Days in Tuscany: A Bittersweet AdventureThey had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again,...
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Eleven Madison Park: The CookbookEleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique. Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations...
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Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A CookbookAre you ready? Every week on Throwdown , celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish--buffalo wings, chicken cacciatore, or sticky buns, for example--even though he may never have cooked these...
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Giada at Home: Family Recipes from Italy and California: A CookbookSince her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and--above all else--flavor have won her a permanent place in the...
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In the Green Kitchen: Techniques to Learn by Heart: A CookbookAlice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious...
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