Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Jancis Robinson's Wine Guide: A Guide to the World of WineThe enormous variety of wines available today can be baffling even to an experienced buyer. Anyone who enters a wine store is immediately confronted by rows and rows of racks filled with a myriad of choices. Where do you begin when all you want...
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Secrets of Colombian Cooking, Expanded Edition". . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo." --Jacques P pinFrom the...
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Sephardic Israeli Cuisine: A Mediterranean MosaicThese 120 kosher recipes celebrate the flavors of Sephardic Israeli cuisine--a colorful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel,...
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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and BulgariaFor novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash,"...
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The Art of Persian Cooking"For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic Persian recipes, this collection features special...
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Vegan Meal Prep: A 5-Week Plan with 125 Ready-To-Go RecipesSkip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day. It's a fast-paced world out there, making it easy to fall into the habit of eating fast food....
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The Parents' Guide to Baby-Led Weaning: With 125 RecipesWelcome to an exciting stage in your baby's life: starting solid food This will be a fun time for both you and your little one as your baby explores new tastes and gains a place at the family table. Jennifer offers you expert advice...
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175 Best Jams, Jellies, Marmalades and Other SoftPreserve the very best in available fresh foods. Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads, Linda J. Amendt shares her recipes and techniques...
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Sushi for DummiesDemystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi...
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Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the LanguedocMore than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe's oldest and most historic regions, it is rich with wonders including...
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Cook When You Can, Eat When You Want: Prep Once for Delicious Meals All WeekCook just once a week for 5 days of delicious meals This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to.Getting dinner on the table night after night...
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The Bloody Mary Book: Reinventing a Classic CocktailFor brunches, parties, and game-day tailgating, there's no cocktail more beloved than the Bloody Mary In 65 inventive recipes, the Bloody Mary is rejiggered with a rainbow of garnishes, new flavors, and different liquors. The drinks are a dizzying array of creativity, from the...
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The Unofficial Big Lebowski Cocktail Book: Over 50 Mixed Drink Recipes Inspired by the Cult ClassicRaise a glass to the 25th anniversary of The Big Lebowski with this highly giftable unofficial cocktail book featuring 50 cocktails, brews, and other spirits inspired by the beloved movie's characters and scenes. The Big Lebowski--the hilariously quirky comedy-thriller about bowling, avant-garde art, nihilistic...
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Williams-Sonoma Collection: BreakfastButtermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead. Williams-Sonoma...
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Eat to Feed: 80 Nourishing Recipes for Breastfeeding MomsSupport breast milk supply and overall health with creative meals, snacks, and drinks For breastfeeding moms, eating for two continues long after the baby arrives. Eating well can be hard enough before there's a newborn in the house, but when moms experience dips in...
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The Healthnut Cookbook: Energize Your Day with Over 100 Easy, Healthy, and Delicious MealsThe host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals. Nikole Goncalves's HealthNut Nutrition brand is all about finding a balanced life that works for you. It's about listening...
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Thrive Foods: 200 Plant-Based Recipes for Peak HealthFocusing on an environmentally friendly diet, Brendan Brazier's new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive. Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods recipes are plant-based and nutritionally complete. They utilize...
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Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda WayWritten with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines...
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The Chef Gets Healthy: 100 Gluten-Free RecipesWhat happens when an acclaimed Australian chef is asked to ditch his favorite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's...
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The Lactose-Free CookbookThe first major lactose-free cookbook for millions of people worldwide who are lactose intolerant.Author: Sheri UpdikePublisher: Grand Central PublishingPublished: 09/01/1998Pages: 384Binding Type: PaperbackWeight: 1.11lbsSize: 8.95h x 6.03w x 0.99dISBN: 9780446673938
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