Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Colonial Williamsburg Tavern CookbookThe Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg's fascinating form of time travel encompasses not only the architecture and the...
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Superalimentos RX: Catorce Alimentos Que Le Cambiaran La VidaSi usted incluye en su dieta diaria los catorce superalimentos que menciona el doctor Steven Pratt en este libro, puede evitar el deterioro progresivo que causa dolencias y enfermedades comunes. El frijol previene la obesidad El ar ndano disminuye el riesgo de sufrir enfermedades...
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The Finest Wines of Rioja and Northwest Spain: A Regional Guide to the Best Producers and Their Wines Volume 5Picturesque Rioja, Spain's most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times, and today modern wineries designed by Gehry, Calatrava, and other celebrity architects flourish alongside traditional villages. Lavishly illustrated with photographs...
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Healthy Eating for Life for ChildrenNourish Your Child for Optimum health and well-being All parents want to do the very best for the long-term health and well-being of their children, and nutrition plays a major role in that process. This book shows you where to start. Drawing on the...
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Little Bird Goodness: Nourishing Plant-Based Recipes to Make You Feel Good from the Inside OutMegan May shares more than 130 thoroughly irresistible, mostly raw plant-based recipes from her award-winning caf and home kitchen. You'll find recipes for almost every meal to enhance your health, make you feel great and benefit the environment in the process. Ranging from decadent...
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Kitchen Mysteries: Revealing the Science of CookingIn Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with...
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Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic BeveragesIn a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on...
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Soup! Soup! Soup!: Chinese StyleHere are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as the experienced chef. You will be pleased by the variety of choices and special tips featured in each book. All recipes are illustrated in...
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Brunello Di Montalcino: Understanding and Appreciating One of Italy's Greatest WinesFor fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as...
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The Oxford Handbook of Food HistoryFood matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of...
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The Best of MexicoFood editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.Author: Evie...
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Armenian Family Favorite RecipesFood and its preparation are the essential parts of Armenian culture. Old Armenian recipes have been passed down from generation to next, from mother to daughter. In this book most recipes have been passed down from my mother. There are also international recipes in...
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A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and RemembrancesFilled with classic recipes and inspirational stories, A Thousand Years Over a Hot Stove will make you think twice about the food on your plate. Here is the first book to recount how American women have gathered, cooked, and prepared food for lovers, strangers,...
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Martha Stewart's Baking HandbookEvery new book from Martha Stewart is cause for celebration, and with Martha Stewart's Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof...
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Around the Roman Table: Food and Feasting in Ancient RomeCraving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait...
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Farm Recipes and Food Secrets from Norske NookA collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.Author: Helen MyhrePublisher: University of Wisconsin PressPublished: 02/19/2008Pages: 286Binding Type: PaperbackWeight: 1.06lbsSize: 9.30h x 6.54w x 0.59dISBN: 9780299172343About the...
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Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure CookerVegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a...
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The Whole30's Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around FoodThe New York Times best-selling book, available in paperback for the first time. End the yo-yo dieting cycle . . . forever.? Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health. But after...
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The Lost Chef: Hajro Dizdar and the art of Bosnian CookingWritten by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy....
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Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic CocktailsWith more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know: How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency...
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