Cooking - Essays & Narratives
Discover narratives cook books and essays & narratives books that blend storytelling with culinary art. Shop cooking books, Mediterranean diet cookbooks, vegan recipe books, and more!
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The Supper of the Lamb: A Culinary ReflectionFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as...
- $30.00 USD
$51.99 USD- $30.00 USD
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The Third Plate: Field Notes on the Future of Food"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post "Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it...
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$67.99 USD- $24.00 USD
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The Unofficial Disney Parks Retro Cookbook: 60+ Nostalgic Recipes and Stories of YesteryearRelish the retro flavors from the Disney Parks' past.The Unofficial Disney Parks Retro Cookbook is a passport back to the golden days of park hopping, nostalgia-filled summer vacations, and the taste of real adventure from the Disney restaurants you thought were gone forever. Inside,...
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While ReadingGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone...
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Timeless South AfricanDiscover 101 iconic South African dishes, celebrated with well-researched histories, anecdotes, and striking full-page photographs.In Timeless South African, renowned cook and food writer Ilse van der Merwe has compiled a list of 101 iconic South African dishes - food not only revered as highly...
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Tipico: Typical Recipes from the Diverse Regions of ItalyThrough over 80 authentic recipes and accompanying photographs, Tipico uncovers the hidden gems of Italian cuisine, proving that typical dishes are anything but ordinary.Embark on a culinary journey from the alpine peaks of Trentino-Alto Adige to the sun-drenched shores of Sicily. Along the way,...
- $83.98 USD
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To Die for: A Cookbook of Gravestone RecipesAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember...
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Too Many EggsToo Many Eggs is a compendium of all things eggs. It is the most comprehensive book on egg cookery ever written with over 800 egg recipes from all-over-the-world. These recipes highlight and focus on tested and traditional recipes with ingredients that include multiple eggs....
- $72.00 USD
$129.99 USD- $72.00 USD
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Umma: A Korean Mom's Kitchen Wisdom and 100 Family RecipesNew York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their...
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Uses for Obsession: A Chef's MemoirChef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his restaurant Attica into the league of the most innovative,...
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$75.99 USD- $39.40 USD
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Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food ClassicsGet your daily dose of vitamin T--the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more--with over 100 delicious recipes that add a fun twist to these classic street foods. Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience...
- $60.00 USD
$115.99 USD- $60.00 USD
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Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the...
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What I Made for Dinner: A MemoirFrom the author of The Natural Mother of the Child, an exquisite memoir about an amateur home cook's hard and fast descent into an obsession with food celebrities, including Dessert Person Claire Saffitz, Smitten Kitchen's Deb Perelman, Pioneer Woman Ree Drummond, and Ina Garten,...
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What Is Queer Food?: How We Served a RevolutionThe food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer...
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What Is Queer Food?: How We Served a RevolutionThe food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer...
- $23.98 USD
- $23.98 USD
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What We Eat: A Global History of FoodKetchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both...
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Where There's Smoke, There's Dinner: Confessions of a Cartoonist CookBursting with color, flavor, and messy emotions, this unprecedented graphic memoir blends comics with satirical recipes to explore the intersections of food, feminism, frustration, and family. Jennifer Hayden has never liked to cook. She's not particularly good at it, either. But, like so many...
- $39.97 USD
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White Trash Cooking: 25th Anniversary Edition [A Cookbook]More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more...
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$71.99 USD- $39.97 USD
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Why I CookFrom Emmy Award-winning chef Tom Colicchio--a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New...
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$87.99 USD- $50.00 USD
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Will This Make You Happy: Stories & Recipes from a Year of BakingFor fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.As...
- $47.29 USD
$89.99 USD- $47.29 USD
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