Cooking - Essays & Narratives
Discover narratives cook books and essays & narratives books that blend storytelling with culinary art. Shop cooking books, Mediterranean diet cookbooks, vegan recipe books, and more!
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50 Pies, 50 States: An Immigrant's Love Letter to the United States Through PieA love letter in pie crust to every state--a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home."Deliciously unique." --Jessie Sheehan, author of Snackable BakesThere's nothing quite so American as a slice of pie. That's...
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A Cook's Tour: Global Adventures in Extreme CuisinesFrom the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his...
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A House in the Lebanese Mountains: Recipes & Stories from Beit TradThis book opens the doors of a family home in the Lebanese mountains that was transformed into a welcoming guesthouse, offering authentic insight into Lebanese hospitality and traditional home-cooked recipes. It shares the history of the house and the intimate story of a family....
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A Kitchen on Goose Cove: Recipes from the Heart of MaineA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine's best restaurants in 2024 and 2025. There is an allure to Maine...
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A Really Big Lunch: The Roving Gourmand on Food and Life"A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better."--Boston Globe A national bestseller and an Amazon...
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A Season for That: Lost and Found in the Other Southern FranceIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman...
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A Super Upsetting Cookbook about Sandwiches"Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I'm obsessed with the never-ending possibility of what a sandwich can be, and so I'm a supreme fan girl of everything that Tyler and his...
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All Consuming: Why We Eat the Way We Eat NowFood dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how--and why--we've all become foodies. "Ruby Tandoh is a genius and All Consuming...
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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France."A passionate exploration of all things...
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An Everlasting Meal: Cooking with Economy and GraceIn An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding...
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Anthony Bourdain: The Last Interview: And Other ConversationsThe New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner. Anthony Bourdain always downplayed his skills as a...
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]IACP AWARD WINNER - A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and...
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Auberge Of The Flowering Hearth"This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around." -Julia ChildIn the high Alpine valley of Le...
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Basque Country: A Culinary Journey Through a Food Lover's ParadiseWinner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more "Truly...
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Bite by Bite: Nourishments and JamboreesFrom the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from natureIn Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food...
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Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei--the Caspian Chef--featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid's life and culinary journey from Iran to the US. Bitter & Sweet is...
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and FormulasGone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American...
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 RecipesIn his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining,...
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Braided Heritage: Recipes and Stories on the Origin of American CuisineNATIONAL BESTSELLER - Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook--from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High...
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Braided Prescription: Seven Practices for Living Well from the Ancient Ritual of Making ChallahA Zibby Owens Most Anticipated Book of Fall 2026 "An engaging and accessible approach to living a happier, less stressful life."--Kirkus Reviews For fans of celebrated self-help books The Power of Now and Atomic Habits, an MD's soulful exploration of healing, tradition, and spirituality...
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