Cooking - Essays & Narratives
Discover narratives cook books and essays & narratives books that blend storytelling with culinary art. Shop cooking books, Mediterranean diet cookbooks, vegan recipe books, and more!
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The History of Whiskey: In 100 Bottles, Barrels, and MoreIn this beautiful volume, award-winning spirits expert Robin Robinson skillfully chronicles the development of whiskey, highlighting a hundred exceptional milestones in its history. The journey begins in antiquity with the simple covered pot and alembic. In the Middle Ages, monks distilled spirits to make...
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$89.99 USD- $47.34 USD
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and FryingThis definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and...
- $42.00 USD
$73.99 USD- $42.00 USD
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The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food AnatomyDiscover the wonderful, whimsical word around you in this special collector's edition box set, perfect for fans of Julia Rothman's illustrated guides. Includes three books in Julia Rothman's bestselling Anatomy series, including Nature Anatomy, Food Anatomy, and Farm Anatomy, plus 10 framable prints. Rothman's...
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The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of KentuckyTwo-time Top Chef finalist Sara Bradley invites you to pull up a chair for a celebration that's a little bit Sunday supper, a little bit Saturday night, with over 100 recipes packed with big flavor, moxie, and plenty of heart. "This is the kind...
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The Land Where Lemons Grow: The Story of Italy and Its Citrus FruitThe Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such...
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The Lao Kitchen: Lao Flavors and Stories Told Through Family RecipesExplore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng's Kitchen. "Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and...
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$98.99 USD- $52.08 USD
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The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the WorldDelicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of...
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The Martini: Perfection in a GlassSophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies--for example, any one of the Bond films--it's one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring...
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The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that's "full of powerful writing and compelling flavors" (Saveur). "Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors...
- $51.32 USD
$97.99 USD- $51.32 USD
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025The complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season. Christopher Kimball's James Beard-, IACP- and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a...
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The Molino: A MemoirSouthwest Book of the Year 2024 Shortlist for Kitchen Arts & Letters second annual Nach Waxman Prize for Food and Beverage Scholarship Set in one of Tucson's first tamal and tortilla factories, The Molino is a hybrid memoir that reckons with one family's loss...
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and BonesNew York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories...
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The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and FutureAn IACP Cookbook Award finalist.A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming as a solution to food and climate challenges from veteran oyster farmer Dan Martino.The...
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and StoriesNOW AN ORIGINAL SERIES ON PRIME VIDEO NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions--and...
- $39.60 USD
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The Pickled City: The Story of New York PicklesAn illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.The Pickled City takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle's journey from...
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The Salvisoul Cookbook: Salvadoran Recipes & the Women Who Preserve ThemA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. "A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of...
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The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with RecipesAbout Secret in the SauceA mid-life cooking adventure turns into an unexpected spiritual journeyAt forty-eight, history professor Kelly McMichael decides to pursue a dream she's harbored for two decades: attending the prestigious Ballymaloe Cookery School in rural Ireland. Leaving behind her comfortable academic life...
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The Simplified Cookbook: Delicious Meals with Effortless Prep (60 Recipes + 60 Assembly Meals) - The Perfect Gifts for Busy Moms and DadsDiscover how to simplify feeding your family so you can get satisfying and easy meals on the table with less stress and more time to spare.Crazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and...
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$89.99 USD- $47.34 USD
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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of EuropeWinner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills,...
- $60.00 USD
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The Southerner's Cookbook: Recipes, Wisdom, and StoriesFrom Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.From well-loved classics like biscuits and...
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