Cooking - Specific Ingredients - Meat
Discover the best meat eater cook book and meat lovers cookbook with expert recipes using specific ingredients. Explore top cooking books at our online bookstore today!
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How to Cook and Eat in ChineseThe Beloved Classic is Back in Print!A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic"Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist...
- $59.90 USD
$107.99 USD- $59.90 USD
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ CookbookThe ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style.Featuring 1,000 recipes and variations, plus Bittman's practical advice...
- $60.00 USD
$107.99 USD- $60.00 USD
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving MeatJerky is the essential cookbook for preparing, drying, and curing meats!Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The Essential Cookbook has...
- $47.97 USD
$91.99 USD- $47.97 USD
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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook"The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers."--Andrew Zimmern ONE...
- $42.00 USD
- $42.00 USD
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All KindsMEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat...
- $60.00 USD
$107.99 USD- $60.00 USD
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Meat Pies: An Emerging American CraftWhen it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After...
- $59.98 USD
$107.99 USD- $59.98 USD
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Meat Smoking And Smokehouse DesignHere is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few...
- $39.90 USD
$71.99 USD- $39.90 USD
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Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game CookbookOver 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater's leading culinary voices."This is food that makes you feel good, both physically and emotionally. It's food that'll make you proud to sit down at your own table."--Steve Rinella,...
- $50.00 USD
$87.99 USD- $50.00 USD
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A CookbookCohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland....
- $52.08 USD
$98.99 USD- $52.08 USD
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking MeatThe New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon's BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. With easy-to-follow, straightforward instructions, America's #1 pitmaster...
- $50.00 USD
$87.99 USD- $50.00 USD
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No Worries, Just Chicken Curries: Over 70 Incredible Indian Chicken RecipesCraving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to satisfy any craving. Craving chicken curry? No matter which cut or type of chicken you have to hand, you can...
- $46.20 USD
$88.99 USD- $46.20 USD
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On Meat: Modern Recipes for the Home KitchenAcclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivoreIt was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first...
- $71.36 USD
$119.99 USD- $71.36 USD
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Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]Meat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time. With 100 high-protein recipes, budget-friendly options, and expert tips! Whether you're a keto or carnivore diet enthusiast, a backyard pitmaster, or simply...
- $56.76 USD
$107.99 USD- $56.76 USD
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Prime Cuts: The Complete Guide to Choosing, Understanding, and Cooking MeatWhether you're grilling steaks, roasting a joint, smoking brisket, searing chops, braising chuck, or cooking low and slow on the barbecue, Prime Cuts is the ultimate guide to meat. Organized cut by cut, it helps you understand meat, shop smarter at the butcher counter,...
- $36.00 USD
- $36.00 USD
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for SurvivalPrepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepared in terms of food, water, first aid, and so...
- $39.97 USD
$71.99 USD- $39.97 USD
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Smoking and Salt Curing Cookbook FOR PREPPERS: 2000 Days of Easy and Delicious Homemade Recipes for Jerky, Fruit, Vegetables, and Herbs to Be PreparedGone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming, has made everyone think twice before stepping out. The only people who...
- $39.97 USD
$71.99 USD- $39.97 USD
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Smoking Meat 101: The Ultimate Beginner's GuideSmokin' hot tips for new pitmasters!The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time.Wondering what kind of...
- $37.97 USD
$67.99 USD- $37.97 USD
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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the WorldSous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves...
- $46.26 USD
$88.99 USD- $46.26 USD
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Steak House: The People, the Places, the RecipesThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house. In Steak House, Eric Wareheim takes you on a road trip across...
- $80.00 USD
$139.99 USD- $80.00 USD
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Texas BBQ: The Art of Low and SlowSink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee...
- $71.43 USD
$119.99 USD- $71.43 USD
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