Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a KingYour taste buds are about to be all shook up.Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making a big flavor-filled comeback--with nearly 100 mouthwatering recipes worthy of...
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The Book Of Camping And Woodcraft (Legacy Edition): A Guidebook For Those Who Travel In The WildernessKephart's original how-to manual for the outdoors! This is the original handbook from the master of outdoors instruction. In this Legacy Edition premium reprint of the first version of Kephart's masterwork (in its final fifth edition printing), learn all of the essential, but often...
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The Book of Matcha: A Superhero Tea - What It Is, How to Drink It, Recipes and Lots MoreMatcha is more than just a trend - it's a centuries-old superfood with unique flavour, vibrant colour, and remarkable health benefits. The Book of Matcha is the ultimate guide for anyone who wants to understand, enjoy, and make the most of this extraordinary Japanese...
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Simply Simpatico: The Home of Authentic Southwestern CuisineA favorite of creative cooks, Simply Simpático is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals and gourmet dishes. The book contains a glossary of common Southwestern culinary terms and traditional New Mexican recipes. It was inducted into the...
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Quick Vegetarian Pleasures: More Than 175 Fast, Delicious, and Healthy Meatless RecipesMore than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.Author: Jeanne LemlinPublisher: William Morrow & CompanyPublished: 02/28/1992Pages: 276Binding Type: PaperbackWeight: 1.03lbsSize: 9.19h x 7.36w x 0.71dISBN: 9780060969110Review Citation(s): Booklist 03/01/1992 pg. 1188About the AuthorLemlin, Jeanne: - Jeanne...
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Protein Simple: 150 High-Protein Recipes to Help You Burn Fat, Build Muscle, Balance Blood Sugar, and MoreHit your protein goals without sacrificing flavor, flexibility, or time with this comprehensive cookbook packed with 150 delicious recipes for every meal of the day. The science is clear: Eating more protein supports fat loss, muscle gain, metabolic health, balanced blood sugar, steady energy,...
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Lymphedema Diet: A Beginner's Step-by-Step Guide to Managing Lymphedema Through Nutrition With Curated Recipes and a Meal PlanSecondary lymphedema affects one out of a thousand Americans, making it the most common cause of diseases in the said number. The disease has another type, primary lymphedema, which is the rarer type and occurs in 1 of 100,000 Americans. Moreover, this disease is...
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Food Allergies for Dummies, All New EditionNavigate food allergies with confidence Living with food allergies shouldn't mean living in fear. Food Allergies For Dummies puts you back in control with the practical knowledge you need to protect yourself and your loved ones while reclaiming your peace of mind. You'll finally...
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Fix-It and Forget-It Protein-Packed Meals: Slow-Cooker and Instant Pot Recipes to Power Your Day127 protein-packed Instant Pot and slow cooker meals Fuel your body the delicious, stress-free way with Fix-It and Forget-It Protein-Packed Meals--the ultimate resource for busy home cooks who want healthy, high-protein meals without the hassle. Beloved cookbook author Hope Comerford brings you 127 simple,...
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Equal Parts Cocktails: The Simple Ratio for Spectacular Drinks [A Cocktails Recipe Book]Author: Fred SigginsPublisher: Ten Speed PressPublished: 07/07/2026Pages: 160Binding Type: HardcoverWeight: 1.05lbsSize: 9.11h x 6.61w x 0.71dISBN: 9780593838815About the AuthorFred Siggins is a drinks writer, bartender and spirits expert based in Melbourne, Australia. A 25-year veteran of the hospitality and drinks industry, Fred has worked...
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Chicamacomico Cookery: Facsimile Edition of 1960s Heritage CookbookThis is a facsimile edition of a nearly forgotten little cookbook that epitomizes the spirit of the North Carolina's Outer Banks and evokes a name that is legendary there: Chicamacomico. Chicamacomico Cookery is a collection of unique local family recipes contributed by 43 residents...
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Bowls for DummiesA must-read guide for meal preppers and busy home cooks who want to make healthy, one-dish meals Bowls For Dummies, walks you through the steps you need to follow to create vibrant, delicious, and healthy one-bowl meals that are perfect for busy weeknights, filling...
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A Keg of Their Best: Brewing in the Beer State Capital--From the Beer Baron Era to Modern MicrobrewsA rich, lively history of brewing in Wisconsin's capital city and the creative people who brought it to life. Wisconsin has long been known as "The Beer State," and the history of its capital city brims with stories of brewing innovation--from the city's earliest...
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A History of Tea: The Life and Times of the World's Favorite BeverageAs the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the...
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Wineland: Celebrating the Heart of SonomaCelebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County's special community of vintners, chefs, farmers, and more. Author and legendary chef Charlie Palmer uprooted his NYC life for Sonoma County more than...
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Water Kefir: Make Your Own Water-Based Probiotic Drinks for Health and VitalityCaleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-sufficiency experience, Caleb makes making kefir simple and easy enough for anyone to have...
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Ticked Off & Thriving: Alpha-Gal-Friendly Meals That Don't Miss the MooDiagnosed with Alpha-Gal Syndrome and suddenly allergic to mammal meat? You're not alone, and you don't have to settle for boring meals. Ticked Off & Thriving is the ultimate cookbook for anyone navigating life without beef or pork.Packed with creative, comforting, and downright delicious...
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The Original Gundry's Diet: 250+ Lectin-Free Recipes Inspired by Dr. Steven Gundry's Teachings to Restore Gut Health, Burn Fat, Reduce Inflammation, aAuthor: Sarah WhitmorePublisher: Independently PublishedPublished: 07/04/2025Pages: 120Binding Type: PaperbackWeight: 0.65lbsSize: 11.00h x 8.50w x 0.25dISBN: 9798290434469This title is not returnable
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The Nordic CookbookThe Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries...
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The Grammar of Spice: Blend, Infuse, RestoreEven the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don't know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday...
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