Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Smoke, Rice, Water: Recipes and Stories from a Bengali HomeIn Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million...
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Peach Street to Lobster Lane: Coast to Coast in Search of Real American CuisineAuthor: Felicity CloakePublisher: MudlarkPublished: 06/09/2026Pages: 400Binding Type: PaperbackWeight: 0.70lbsSize: 7.73h x 4.81w x 1.19dISBN: 9780008687687Review Citation(s): Kirkus Reviews 05/15/2026About the Author FELICITY CLOAKE is the multi-award-winning author of the Guardian's long-running 'How to make the perfect ...' series and seven books, including former BBC...
- $23.98 USD
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No-Nonsense Nutrition: The Science-Based Plan to Transform Health, Lose Weight, Feel AmazingOver 100 healthy recipes to stay fuller, longer.Acclaimed nutritionist Dominique Ludwig @dominiqueludwig_nutrition has helped thousands of people transform their health, end food noise, shed weight, boost energy and mood. Her 6 principles will revolutionise your approach to food and introduce you to eating that...
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Mahj + Mix: The Little Book of American Mahjong + Crafted CocktailsA deliciously fun guide pairing American Mahjong with batched cocktails and mocktails--perfect for your next game night. Packed with clever recipes, gameplay basics, strategies, and advice, this book is great for beginners and experienced players! Mahj + Mix is your perfect +1 at any...
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Fifty Places to Drink Wine Before You Die: Travel Experts Share the World's Greatest Wine DestinationsThe bestselling Fifty Places series returns with a stunning guide to the world's finest vineyards and wineries, curated by experts for the ultimate wine-lover's experience Fifty Places to Drink Wine Before You Die reveals 50 of the world's most storied spots for enjoying a...
- $35.98 USD
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Eclairs: Easy, Elegant and Modern RecipesMaking éclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. Éclairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L'éclair de genie boutiques, has...
- $29.94 USD
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CKD Stage 4 Cookbook for Seniors: Easy, Delicious, Low-Sodium, Low-Potassium Recipes and Tips for Thriving with Renal Health and Aging WellAre you struggling to manage your Stage 4 CKD while still enjoying delicious meals? Tired of bland, repetitive diets that leave you unsatisfied? Ready to take control of your kidney health without sacrificing flavor? "CKD Stage 4 Cookbook for Seniors: Easy, Delicious, Low-Sodium, Low-Potassium...
- $17.98 USD
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Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-Free DietGetting to gluten-free--the creative and compassionate guide for new celiacs When you're coming to terms with celiac disease, finding food that you can eat and enjoy might feel overwhelming. With the right information and support, however, you can learn to savor gluten-free cooking and...
- $19.18 USD
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Canning & Preserving: The Techniques, Equipment, and Recipes to Get StartedEnjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N....
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Cafe Cùil Cookbook: Recipes from the Isle of SkyeIsle of Skye dining culture is celebrated as award-winning chef Clare Coghill reimagines traditional Scottish dishes with Hebridean twists.Cùil: Scots Gaelic n. Nook, nest or cornerCafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning...
- $47.94 USD
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Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and MoreCelebrate this sweet-tart summer fruit with 46 recipes for blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts...
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Veracruz All Natural: Fresh Mexican Recipes from Our American Home (a Cookbook)A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Austin, which enjoys a nationwide cult following of people who want...
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The Forager's Kitchen Handbook: More Than 100 Recipes for Gathered IngredientsThe Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table. Foraging may be the latest food trend, but it is a pastime that passionate cooks have long...
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The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber"This book is a comprehensive guide for something I've been passionate about for over a decade: understanding the importance of fiber for our gut health - and how to eat more of it every day." - Tim Spector "If your goal is to have...
- $36.00 USD
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The Classic Cocktail Sessions: A Bartender's New-Fashioned Approach to the World's Most Beloved RecipesA convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender's Manifesto "A foundational reference for anyone driven to refine their craft while appreciating the timeless gravity of the classics."--Alex Day, coauthor of Cocktail Codex and the Death &...
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Tawâw: Progressive Indigenous Cuisinetawâw [pronounced ta-WOW]: Come in, you're welcome, there's room. Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by...
- $38.38 USD
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Self-Rising: The Magic Rise Behind Biscuit and Cornbread CultureSelf-Rising: The Magic Rise Behind Biscuit and Cornbread Culture reveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and corn meal--premixed blends of flour or meal, baking powder, and salt--freed home cooks from the guesswork of from-scratch...
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Salads for All Seasons: French-Inspired Recipes to Enjoy"Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!" - Amy Sheppard, author of Easy 10 Celebrate the seasons with flavorful, nourishing, French-inspired salads At a time when we all know we need to...
- $32.40 USD
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One Pan Feasts: Easy Entertaining for Any OccasionThe book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes...
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Northeastern Forager's Cookbook: The Best Recipes Using Wild Edibles from Maryland to MaineThe Northeastern Forager's Cookbook invites readers into the bountiful world of commonly found and lesser-known wild edibles foraged within the northeastern United States. Organized alphabetically by common name of the plant or mushroom with a focus on simplicity, this cookbook showcases easy-to-follow recipes that...
- $29.94 USD
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