Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The How Not to Age Cookbook: 100+ Recipes for Getting Healthier and Living LongerNew from Michael Greger M.D., FACLM, whose books have sold more than one million copies worldwide, comes a fully-illustrated cookbook filled with recipes to make you healthier as you age. In his instant New York Times bestseller, How Not To Age, Dr. Michael Greger...
- $55.24 USD
$104.99 USD- $55.24 USD
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Dr. Bobby's Recipes and RemediesHere's a collection of delicious, imaginative and easy-to-follow plant-based recipes. In this book, Dr. Bobby demonstrates how he transitioned from cooking meals with animal-based products to a plant-based culinary experience, with tasty recipes that will appeal to anyone -- the newcomer or seasoned veteran....
- $52.08 USD
$98.99 USD- $52.08 USD
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Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]NEW YORK TIMES BESTSELLER - Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes...
- $50.00 USD
$87.99 USD- $50.00 USD
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal KneadingThe easy way to bake bread at home--all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking--over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has...
- $41.11 USD
$78.99 USD- $41.11 USD
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The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times BestsellerWINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS...
- $56.82 USD
$107.99 USD- $56.82 USD
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The Art of Mixology: Classic Cocktails and Curious ConcoctionsBecome your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of style, such as...
- $31.97 USD
$57.99 USD- $31.97 USD
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking BookJAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by...
- $60.00 USD
$107.99 USD- $60.00 USD
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Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch CookThe stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories.While real-life cowboy Kent Rollins...
- $50.00 USD
$87.99 USD- $50.00 USD
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The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved RecipesFrom the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas,...
- $47.97 USD
$91.99 USD- $47.97 USD
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The Blue Zones Kitchen: One Pot Meals: 100 Recipes to Live to 100This mouthwatering cookbook features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many made in 30 minutes or less. The #1 New York Times best-selling author and Emmy-winning host of Netflix's Live to 100 helps busy home cooks...
- $50.00 USD
$87.99 USD- $50.00 USD
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how you prep, cook,...
- $60.00 USD
$107.99 USD- $60.00 USD
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Wine Marketing and Sales, Third EditionThe bestselling wine marketing book is fully revised and updated. New topics include social media marketing, sales and marketing metrics, complete regulatory compliance, website strategies and graphic design, brand strategies, demographic changes, and wine tourism. Written by three of the industry's most respected wine...
- $96.00 USD
- $96.00 USD
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When French Women Cook: A Gastronomic Memoir with Over 250 RecipesPart memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France's most respected...
- $25.60 USD
- $25.60 USD
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The Witch's Feast: A Kitchen GrimoireA decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara. The feast is a meeting place between family and friends, between humans and gods. This decadent collection of enchanting dishes is an indispensable...
- $42.00 USD
- $42.00 USD
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The Really Hungry Student Cookbook: How to Eat Well on a BudgetYou might think that dinner's taken care of if you have a can of soup in the cupboard or some leftover pizza in the fridge, but you can make yourself a home-cooked meal--just like you'd get back home--without a degree in culinary arts. Whether...
- $22.78 USD
- $22.78 USD
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The Protein Meal Prep Plan: 30 Weekly Plans + 180 Recipes to Eat Better, Stress Less, and Save Money (Packed with Fiber and 35g+ Protein Per Serving)INSTANT NEW YORK TIMES BESTSELLER - Meet and exceed your protein and fiber goals while saving money (and stress!) with this ingenious cookbook devoted to high protein meal prep plans. From the bestselling author behind Cook Once, Eat All Week, holistic nutritionist Cassy Joy...
- $42.00 USD
- $42.00 USD
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The Pat Conroy Cookbook: Recipes and Stories of My LifeAmerica's favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering...
- $30.00 USD
- $30.00 USD
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The Goldbergs CookbookThis official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television's favorite sMother, Beverly Goldberg, and The Goldbergs Cookbook delivers. Played by Wendi McLendon-Covey and based on creator and show-runner Adam F. Goldberg's...
- $11.98 USD
- $11.98 USD
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The Complete America's Test Kitchen TV Show Cookbook 2001-2027: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TVThis best-selling cookbook has every recipe, 1,443 of them, and product recommendation from all 27 seasons of the hit TV cooking show Own the living archive of all of the recipes featured on public television's most popular cooking show America's Test Kitchen. Inside you'll...
- $60.00 USD
- $60.00 USD
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The Cheese Lover's Guide: A Flavour-Focused Approach to the World of CheeseThe ultimate guide to buying, tasting, and pairing the best cheese from around the world One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from...
- $29.98 USD
- $29.98 USD
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