Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Meals in a Jar: Quick and Easy Homemade Recipes in Jars: Breakfast, Desserts, Soups, Salads, and More!Stock your pantry with easy to prepare everyday meal mixes for your family using freeze-dried or dehydrated ingredients in jars for emergencies and convenience on busy days as well as gifts for your loved ones!.Isn't it a great idea to have your pantry filled...
- $16.34 USD
- $16.34 USD
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Mama Dip's Family CookbookIn this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook...
- $26.40 USD
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Ice Cream Queen: Flavors from Black America's Past, Present, & FutureBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid...
- $35.98 USD
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Healthy Living High-Protein Cookbook: 85 Recipes and Meal Plans to Build Muscle, Balance Metabolism, and Thrive at Any AgeSupport Your Strength. Balance Your Metabolism.Feel stronger and support your health--one delicious meal at a time. The Healthy Living High-Protein Cookbook helps you meet your health goals with easy, satisfying meals powered by protein. Whether you're strength training, navigating metabolic shifts, or preserving muscle...
- $29.98 USD
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God Is a Pickle: Recipes and Stories for Preserving the Seasons - A Culinary Journey Through the Czech RepublicGod Is a Pickle explores food preservation through the Czech Republic -- one of the world's most secular nations, where pickling became a symbolic "faith."With 100 + recipes for pickles and preserves plus seasonal dishes that use them, it shows how a local tradition...
- $60.00 USD
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False Tongues and Sunday Bread: A Guatemalan and Mayan CookbookThe Maya--the Indians who inhabited part of Mexico and Central America in pre-Hispanic times--left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry...
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Eat Like a Sardinian: Live to 100"More than just a cookbook - it's a love letter to Sardinia" - Jamie OliverAn exciting debut cookbook from a rising star in the world of Italian cooking!Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with...
- $33.58 USD
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Cooking from Scratch: A Careful Selection of Useful RecipesCooking from Scratch is chef and storyteller Toya Boudy's most personal--and most irresistible--cookbook yet. Written during a transformative chapter in her life, it's infused with the warmth, humor, and grit that have made her a morning-show favorite. Drawing inspiration from Malinda Russell's groundbreaking 1866...
- $39.58 USD
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Chuck's Flavor Train: Your Ticket to Smokin' Hot Barbecue"Hop on board the Flavor Train with Bay Area Barbecue Bad A$$, Chuck Matto, as he takes you on a wild ride of high energy and flavor-first barbecue that will keep your friends and family coming back." --Guy Fieri "Chucks Flavor Train is a...
- $42.00 USD
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Cholesterol Down, Revised Edition: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription DrugsA patient-proven ten-step plan to take control of your cholesterol and reduce your risk of heart disease without drugs, from renowned nutrition and fitness expert Dr. Janet Brill. For the millions of people with high cholesterol, statins are often the first-line treatment. While these...
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Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas ProudForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman...
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Your Turn to Host: A Guide to Great Parties and GatheringsAn inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that matters is gathering with an open heart and a curious...
- $36.00 USD
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What I Made for Dinner: A MemoirFrom the author of The Natural Mother of the Child, an exquisite memoir about an amateur home cook's hard and fast descent into an obsession with food celebrities, including Dessert Person Claire Saffitz, Smitten Kitchen's Deb Perelman, Pioneer Woman Ree Drummond, and Ina Garten,...
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There Are No Eggs in This Cookbook!: 50 Protein-Packed Egg-Free RecipesLooking for high-protein recipes--without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don't sacrifice taste, texture, or protein. If you're among the millions of people who have jumped on the healthy high-protein bandwagon--but you can't eat eggs or...
- $27.58 USD
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The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving MealsLearn how to carefully and efficiently stock your pantry to create delicious, nutritious meals for your whole family even during turbulent periods and disasters with the cookbook that Real Food Living says has "great ideas for even the seasoned prepper."When pandemics, disasters, and catastrophic...
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The New Nashville Chef's Table: Extraordinary Recipes from Music CityFood, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from homey mom and pop cafes to chic new eateries....
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The Italian Table: 100 Classic Recipes Celebrating the Spirit of ItalyThe Italian Table is acclaimed chef Theo Randall's celebration of the food of Italy. This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring. Divided as an Italian table would be - Antipasti, Primi, Secondi, Contorni...
- $50.40 USD
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The College Kitchen: 70 Budget-Friendly Meals for Your Air-Fryer, Microwave, or Slow CookerHungry? New to the kitchen? Every student needs to fill their bellies as well as their brains. Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains. The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes...
- $26.38 USD
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The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron RecipesWhat is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!There's no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be...
- $35.98 USD
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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More"Shines a spotlight on ice cream as a central part of indulgence...and encourages everyone to embrace the art of frozen desserts." --Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." --Pierre Hermé "Flavorful, easy-to-follow... gently guides...
- $54.00 USD
- $54.00 USD
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