Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Pierogi: An American Story of Polish FoodToday, pierogi are the most recognizable Polish food in the United States and a symbol of Polish American identity. How did this humble dish attain such lofty status? Anna D. Jaroszyńska-Kirchmann explores the surprising history of pierogi, tracing how Polish cuisine evolved in the...
- $64.00 USD
- $64.00 USD
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Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern KitchenThe Old Sturbridge Village Cookbook--unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in...
- $31.94 USD
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Modern American Drinks 1895 ReprintUnabridged reproduction of the 1895 Modern American Drinks bartenders guide, by George J. Kappeler.What a special book in many ways. Not only does it have five different Absinthe recipes (Straight, California Style, Dripped, Italian Style, and Swiss Style) with a warning never to serve...
- $30.04 USD
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Marvel Studios: The Official Cookbook: Recipes Inspired by the Marvel Cinematic UniverseAuthor: Jenn Fujikawa,S. T. Bende,Evi AkiPublisher: Insight EditionsPublished: 09/01/2026Pages: 176Binding Type: HardcoverWeight: 2.20lbsSize: 10.10h x 8.10w x 0.90dISBN: 9798886635416About the AuthorJenn Fujikawa is a lifestyle and pop culture author, content creator, and host. Jenn is the author of multiple fandom-based books and has created...
- $35.98 USD
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Garden Variety: Plant-Focused Recipes Inspired by My GardenAuthor: Timothy PakronPublisher: Avery Publishing GroupPublished: 09/01/2026Pages: 368Binding Type: HardcoverWeight: 3.70lbsSize: 11.00h x 8.20w x 1.30dISBN: 9780593715246About the AuthorTimothy Pakron is an author, photographer, gardener, and creator behind the popular blog and cookbook, Mississippi Vegan. As a passionate food stylist and recipe developer, he...
- $48.00 USD
- $48.00 USD
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Everything Delish: 100+ Simple Recipes for Making What You Want to Eat--And Nailing It Every TimeJamie Milne, the creator of Everything Delish, takes the intimidation out of home cooking with a collection of bold and flavor-packed recipes that make every dish feel simple and endlessly crave-worthy Jamie Milne is the sous chef you want in your kitchen, the friend...
- $48.00 USD
- $48.00 USD
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Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular DegenerationThe Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk,...
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Dook Chase: A Chef's JourneyFeaturing recipes from WYES PBS's A Chef's Journey, this collection brings the flavors of New Orleans to life through the recipes of Edgar "Dook" Chase IV. Alongside dishes showcased in the series, this book includes additional recipes that highlight his creativity and mastery of...
- $41.94 USD
- $41.94 USD
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Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 Minutes"Big flavor, big-hitting dishes - that's dinner sorted!"- Jamie OliverFrom star chef and creator Zena Kamgaing, 85 bold, delicious, time-saving dinner recipes that are ready when you are. From social media sensation Zena Kamgaing, Dinner Time is full of lively recipes for every mood-and...
- $42.00 USD
- $42.00 USD
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Cozy Café Cookies: Seasonal Sweet Treats to Bake at HomeCozy Café Cookies shows you how to make 40 of your favorite café-style bakes at home - from pistachio cream-filled cookies to brookies, whoopie pies and more. Whether you like them chewy, gooey or crunchy, nothing beats a freshly baked cookie. Now, with Cozy...
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Confesiones de Un Chef / Kitchen ConfidentialAntes de que existiera The Bear, existía Anthony Bourdain.Edición del 25. aniversario de un clásico absoluto.Con una nueva introducción de Irvine Welsh.En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso...
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Chinese Instant Pot Cookbook: 60 Quick and Easy Classic RecipesCreate authentic Chinese dishes in your Instant Pot There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent...
- $15.58 USD
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + MoreThe vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There's a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor...
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Breadfruit: Three Global Journeys of a Bountiful TreeHonorable Mention, 2026 Gordon K. and Sybil Lewis Book Award, Caribbean Studies Association Shortlist, 2026 James Beard Media Award in Reference, History, and Scholarship Breadfruit trees are staples of the tropics, bearing cantaloupe-sized green-skinned fruits whose taste and texture resemble potatoes. More than three...
- $56.00 USD
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Bread Baker's CompanionAt its simplest, bread is flour combined with liquid and leavening and then baked until its structure sets.What defines bread is not a single method or timeline but the way ingredients interact - how proteins form gluten, how gas is produced and trapped, and...
- $47.98 USD
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Bake Sum: Asian American Pastries, Breads, and Other TreatsA stunningly photographed ode to all the flavors of Asian Americana, this collection of 75 recipes and drinks from Oakland's Bake Sum bakery demystifies the techniques and flavors behind all your favorite desserts. Bake Sum guides readers through classic Asian puddings & jellies like...
- $42.00 USD
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A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi "A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark Diacono A Year of Fermentation is...
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Air Fryer Cookbook: 500 Simple Air Fryer Recipes for BeginnersMaybe you already know that air fryer makes the best fried meals ever with no added oil. What you may not know is that your air fryer can roast, grill, bake and even reheat way better than an oven, microwave and grill do. Also,...
- $14.98 USD
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Weeknight Winners, Family Dinners: Kid-Approved, Adult-Loved Recipes (a Cookbook)From the beloved family behind the viral Cooking for Levi phenomenon, a practical cookbook that proves good eaters aren't born--they're raised. These easy recipes and simple strategies turn everyday dinners into moments of connection, curiosity, and confidence. What if the secret to raising an...
- $39.00 USD
- $39.00 USD
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Totally Nachrageous: 70+ Next-Level Nacho Recipes for Parties, Game Days & Crowd-Pleasing FunNachos are more than a snack--they're a lifestyle. From the perfect chip to the final cheesy drizzle, this book is a nacho deep dive for the bold, the hungry, and the cheese-obsessed. Remember the '80s, the decade that brought us boom boxes, cool shades,...
- $27.58 USD
- $27.58 USD
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